Revolution Cafe · Revolution Dmc, Inc.

135 Pearl Street, Schuylerville, NY 12878

Overview

Revolution Cafe (NYS Health Operation #1006464) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 135 Pearl Street, Schuylerville, NY 12878. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 27, 2020.

Facility Overview

NYS Health Operation ID1006464
NYSDOH Gazetteer452500
Facility NameREVOLUTION CAFE
Operation NameREVOLUTION CAFE
Facility Address135 PEARL STREET, SCHUYLERVILLE
Permitted Corporation NameREVOLUTION DMC, INC.
Permitted Operator NameCASSANDRA WILUSZ
Address135 Pearl Street
Schuylerville
NY 12878
MunicipalitySARATOGA
CountySARATOGA
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-03-31

Last Inspection Results

Inspection Date2020-01-27
Inspection TypeInspection
Total Critical Violations2
Total Noncritical Violations6
Violations11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Inspection CommentsAll violations must be corrected and are subject to enforcement action.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-18InspectionCritical: 1, Noncritical: 2, Violation Items: 10B; 15B; 6A
All violations are subject to enforcement action and must be corrected in a timely manner.
2022-02-15InspectionCritical: 1, Noncritical: 5, Violation Items: 11C; 11D; 12C; 15A; 15B; 5C
All violations must be corrected and are subject to enforcement action.
2020-01-27InspectionCritical: 2, Noncritical: 6, Violation Items: 10B; 11A; 11C; 12E; 5B; 8A
All violations must be corrected and are subject to enforcement action.
2019-06-10InspectionCritical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8A; 8D
All violations must be corrected in a timely manner and are subject to enforcement action.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Revolution Cafe · Revolution Dmc, Inc. 135 Pearl Street, Schuylerville, NY 12878Restaurant2025-03-05
Revolution Cafe 31 Ferry Street, Schuylerville, NY 12871Food Service Establishment2018-11-27

Location Information

Street Address 135 PEARL STREET
CitySCHUYLERVILLE
StateNY
Zip Code12878

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Revolution Cafe · Revolution Dmc, Inc. 135 Pearl Street, Schuylerville, NY 12878Restaurant2025-03-05

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Clark's Steakhouse 120 Broad Street, Schuylerville, NY 12878Food Service Establishment2017-02-01
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.