Rendeivous (NYS Health Operation #1011809) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 250 Route 59, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 19, 2025.
| NYS Health Operation ID | 1011809 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | RENDEIVOUS |
| Operation Name | RENDEIVOUS |
| Facility Address | 250 ROUTE 59, SUFFERN |
| Permitted Corporation Name | GLATT 59 LLC |
| Permitted Operator Name | NACHUM TWERSKY |
| Address | 250 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-02-19 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-19 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-01-29 | Inspection | Critical: 4, Noncritical: 2, Violation Items: 12C; 12E; 4A; 5C; 6A Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. |Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-12-03 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 12E; 14A; 5C; 6A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-01-22 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 12E; 16; 8F; 9B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-08-30 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12E; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-08-14 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10A; 11D; 12E; 14B; 15A; 15B; 15C; 16; 1G; 1H; 8A; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-12-21 | Inspection | Critical: , Noncritical: 6, Violation Items: 12A; 12E; 14C; 15C; 16; 8A |
| 2022-08-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected.|Gloves observed in use. |
| 2022-01-31 | Re-Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 14B; 15A; 16; 3C; 8A |
| 2022-01-27 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12C; 14B; 15A; 16; 3C; 8A; 8E; 9C |
| 2021-04-12 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 12D; 9C Violations discussed with manager N.T. No signature obtained due to heightened hygiene precautions. During inspection operator closed the women�s bathroom, relabeled the men�s bathroom as a unisex, single-occupancy bathroom, and reduced customer seating to 14 seats. Operator states he will forward documentation from his plumber once the bathroom is repaired. |
| 2021-03-25 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12E; 15B; 4C FSE ordered closed after talking to JL as waste water from three basin sink was all over the kitchen, including the cook line. Plumber�s soon arrived to address the issue. To call JL at 845-364-2601 when done. To email receipt of plumbers to longoj@co.rockland.ny.us. |
| 2020-02-18 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 15A; 16 |
| 2020-01-23 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 12C; 12E; 15A; 16; 5C; 8D |
| 2019-01-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 14C; 15A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Le Brick · Glatt 59 LLC | 250 Route 59, Airmont, NY 10901 | Food Service Establishment | 2021-04-12 |
| Street Address |
250 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Caldor Cafe Court · Jack A. Dill | 250 Route 59, Suffern, Suffern, NY 10901 | Restaurant | 1995-04-14 |
| Wal-Mart Snack Bar Ff2905 · Wal-Mart Stores, Inc. | 250 Route 59, Rockland, NY | Restaurant | 2002-12-11 |
| Bella Vita Pizzeria · Sakhat Corporation | 250 Route 59, Suffern, NY 10901 | Food Service Establishment | 2017-06-28 |
| BELLA VITA/dormant · Concetta Restaurant Corp. | 250 Route 59, Suffern, NY 10901 | Food Service Establishment | 2006-01-18 |
| Bella Vita Pizzeria · Rrapi Brothers Restaurant, Inc. | 250 Route 59, Suffern, NY 10901 | Food Service Establishment | 2005-01-26 |
| Le Brick · Glatt 59 LLC | 250 Route 59, Airmont, NY 10901 | Food Service Establishment | 2021-04-12 |
| Delancey Street · Creative Dining, Inc. | 250 Route 59, Rockland, NY | Restaurant | 2001-05-11 |
| Kosher Hive · Delicious Monsey Ny LLC | 250 Route 59, Suffern, NY 10901 | Food Service Establishment | 2023-11-07 |
| Joey's Gourmet Restaurant · Joeys Restaurant LLC | 250 Route 59, Suffern, NY 10901 | Food Service Establishment | 2018-03-14 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tonayan Mexican Restaurant · Tonayan of Ny, Corp. | 221 Route 59, Suffern, NY 10901 | Food Service Establishment | 2021-04-12 |
| Applebee's Neighborhood Grill · Airmont Apple, LLC | 221 Route 59, Suffern, NY 10901 | Food Service Establishment | 2018-12-05 |
| La Vera Cucina 3 · R&N Restaurant Corp. | 253 Route 59, Suffern, NY 10901 | Food Service Establishment | 2012-12-20 |
| Peppercrust · The Aventura Buffet, LLC | 253 Route 59, Suffern, NY 10901 | Food Service Establishment | 2025-08-05 |
| Brandtford Catering | 400 Rella Boulevard, Montebello, NY 10901 | Food Service Establishment | 2009-02-11 |
| Dunkin' Donuts · Antioch Donuts Suffern LLC | 270 Route 59, Suffern, NY 10901 | Food Service Establishment | 2010-01-08 |
| Tuscany Cafe Too · Tuscany Place Inc. | 400 Rella Boulevard, Suffern, NY 10901 | Food Service Establishment | 2016-01-19 |
| Dunkin' Donuts · Abdd LLC | 270 Route 59, Suffern, NY 10901 | Food Service Establishment | 2025-07-28 |
| La Vera Cucina · T.A.N.C. Industries Inc. | 253 Route 59, Suffern, NY 10901 | Food Service Establishment | 2015-01-06 |
| Applebee's Neighborhood Grill · Apple-Metro, Inc. | 221 Route 59, Suffern, NY 10901 | Food Service Establishment | 2012-05-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lime Kiln School · Whitsons Nutrition, LLC | 35 Lime Kiln Road, Suffern, NY 10901 | School K-12 Food Service | 2025-11-17 |
| Suffern Memorial Pool - Concession Stand · Village of Suffern | 50 Memorial Drive, Suffern, NY 10901 | Food Service Establishment | 2025-08-14 |
| Congregation Shaarey Israel | 18 Montebello Road, Montebello, NY 10901 | Food Service Establishment | 2025-09-09 |
| Nicky's Pizza & Deli · Guruji Foods Inc. | 22 Route 59, Suffern, NY 10901 | Food Service Establishment | 2025-08-15 |
| Suffern Junior High School · Valley Cottage Elementary · Aramark Educational Services, LLC | 80 Hemion Road, Suffern, NY 10901 | School K-12 Food Service | 2025-10-06 |
| Il Villaggio · Mcl Pizza & Restaurant Inc | 75 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-10-20 |
| DEERKILL DAY CAMP - Food Service | 54 Wilder Road, Suffern, NY 10901 | Food Service Establishment | 2025-08-08 |
| Orangetown-Monsey Hebrew School · O-Town Monsey/Hebrew Sch.Ool · Orangetown Monseyhebrew School | 91 West Carlton Road, Suffern, NY 10901 | School K-12 Food Service | 2025-11-17 |
| Bagel Train Inc. | 150 Orange Avenue, Suffern, NY 10901 | Food Service Establishment | 2025-09-04 |
| Dunkin' Donuts · Abdd LLC | 14 North Airmont Road, Suffern, NY 10901 | Food Service Establishment | 2025-08-13 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Muscat Glatt Catering · A & Y Meat Inc | 278 Burnside Avenue, Lawrence, NY 11559 | Catering Operation | 2021-10-15 |
| New Roc Glatt Deli · New Roc Glatt LLC | 77 Quaker Ridge Road, New Rochelle, NY 10804 | Delicatessen | 2018-09-14 |
| Fialkof Pizza @ Glatt Kosher Market · Mountain Mall Pizza Cafe' LLC | 4685 State Route 42, Kiamesha Lake, NY 12751 | Food Service Establishment | 2025-08-26 |
| Continental Glatt Kosher Meats Corp. | 106 South Madison Avenue, Spring Valley, NY 10977 | Food Service Establishment | 2025-05-29 |
| Kyo Sushi & Steak · X Glatt Inc. | 419 Route 59, Airmont, NY 10952 | Food Service Establishment | 2025-05-29 |
| Geffen Glatt · Geffen Foods, Inc. | 405 Mill Road, Hewlett, NY 11557 | Restaurant | 2025-03-31 |
| CHAMPION DAY CAMP-Fifth Ave. Glatt Kosher Caterer · New City Jewish Center/5th Avenue Glatt Kosher · Fifth Avenue Glatt Kosher Caterers, Inc. | 175 West Clarkstown Road, New City, NY 10956 | Food Service Establishment | 2015-08-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |