Rendeivous · Glatt 59 LLC

250 Route 59, Suffern, NY 10901

Overview

Rendeivous (NYS Health Operation #1011809) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 250 Route 59, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID1011809
NYSDOH Gazetteer435300
Facility NameRENDEIVOUS
Operation NameRENDEIVOUS
Facility Address250 ROUTE 59, SUFFERN
Permitted Corporation NameGLATT 59 LLC
Permitted Operator NameNACHUM TWERSKY
Address250 Route 59
Suffern
NY 10901
MunicipalityRAMAPO
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 16; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-08-30Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15A; 15B; 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-08-14InspectionCritical: 2, Noncritical: 10, Violation Items: 10A; 11D; 12E; 14B; 15A; 15B; 15C; 16; 1G; 1H; 8A; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-12-21InspectionCritical: 0, Noncritical: 6, Violation Items: 12A; 12E; 14C; 15C; 16; 8A
2022-08-25Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations corrected.|Gloves observed in use.
2022-01-31Re-InspectionCritical: 1, Noncritical: 5, Violation Items: 12C; 14B; 15A; 16; 3C; 8A
2022-01-27InspectionCritical: 1, Noncritical: 7, Violation Items: 12C; 14B; 15A; 16; 3C; 8A; 8E; 9C
2021-04-12Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 12D; 9C
Violations discussed with manager N.T. No signature obtained due to heightened hygiene precautions. During inspection operator closed the women’s bathroom, relabeled the men’s bathroom as a unisex, single-occupancy bathroom, and reduced customer seating to 14 seats. Operator states he will forward documentation from his plumber once the bathroom is repaired.
2021-03-25InspectionCritical: 1, Noncritical: 6, Violation Items: 11D; 12E; 15B; 4C
FSE ordered closed after talking to JL as waste water from three basin sink was all over the kitchen, including the cook line. Plumber’s soon arrived to address the issue. To call JL at 845-364-2601 when done. To email receipt of plumbers to longoj@co.rockland.ny.us.
2020-02-18Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 12C; 15A; 16
2020-01-23InspectionCritical: 1, Noncritical: 8, Violation Items: 12C; 12E; 15A; 16; 5C; 8D
2019-01-30InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12E; 14C; 15A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1GCritical ViolationCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4CCritical ViolationFoods or food area/public area contamination by sewage or drippage from waste lines.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Le Brick · Glatt 59 LLC 250 Route 59, Airmont, NY 10901Food Service Establishment2021-04-12

Location Information

Street Address 250 ROUTE 59
CitySUFFERN
StateNY
Zip Code10901

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Le Brick · Glatt 59 LLC 250 Route 59, Airmont, NY 10901Food Service Establishment2021-04-12
BELLA VITA/dormant · Concetta Restaurant Corp. 250 Route 59, Suffern, NY 10901Food Service Establishment2006-01-18
Wal-Mart Snack Bar Ff2905 · Wal-Mart Stores, Inc. 250 Route 59, Rockland, NYRestaurant2002-12-11
Bella Vita Pizzeria · Rrapi Brothers Restaurant, Inc. 250 Route 59, Suffern, NY 10901Food Service Establishment2005-01-26
Caldor Cafe Court · Jack A. Dill 250 Route 59, Suffern, Suffern, NY 10901Restaurant1995-04-14
Joey's Gourmet Restaurant · Joeys Restaurant LLC 250 Route 59, Suffern, NY 10901Food Service Establishment2018-03-14
Delancey Street · Creative Dining, Inc. 250 Route 59, Rockland, NYRestaurant2001-05-11
Bella Vita Pizzeria · Sakhat Corporation 250 Route 59, Suffern, NY 10901Food Service Establishment2017-06-28
Kosher Hive · Delicious Monsey Ny LLC 250 Route 59, Suffern, NY 10901Food Service Establishment2023-11-07

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Dunkin' Donuts · Antioch Donuts Suffern LLC 270 Route 59, Suffern, NY 10901Food Service Establishment2010-01-08
Tonayan Mexican Restaurant · Tonayan of Ny, Corp. 221 Route 59, Suffern, NY 10901Food Service Establishment2021-04-12
Applebee's Neighborhood Grill · Apple-Metro, Inc. 221 Route 59, Suffern, NY 10901Food Service Establishment2012-05-03
Rsvp New York · Prime Steakhouse LLC 221 Route 59, Suffern, NY 10901Food Service Establishment2023-11-09
Brandtford Catering 400 Rella Boulevard, Montebello, NY 10901Food Service Establishment2009-02-11
The Waterwheel, Inc. · Waterwheel, The 272 Route 59, Tallman, NY 10982Food Service Establishment2017-06-28
Rella Cafe 400 LLC 400 Rella Boulevard, Montebello, NY 10901Food Service Establishment2023-11-06
Bh Gourmet Grill · 253 Route 59, LLC 253 Route 59, Suffern, NY 10901Food Service Establishment2017-06-27
Mr. Kold Kuts · Joemaur, Inc. 245 Route 59, Suffern, NY 10901Food Service Establishment2014-01-22
Cafe At Montebello 400 Rella Boulevard, Montebello, NY 10901Food Service Establishment2005-05-23

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Orangetown-Monsey Hebrew School · O-Town Monsey/Hebrew Sch.Ool · Orangetown Monseyhebrew School 91 West Carlton Road, Suffern, NY 10901School K-12 Food Service2023-11-01
Fink's Bbq and Cheesesteak Roadhouse · Fink's Bbq & Cheesesteak Roadhouse · Bob & Dan I, LLC 32 Orange Avenue, Suffern, NY 10901Food Service Establishment2023-11-08
Jv Yummy Burger LLC 218 Route 59, Suffern, NY 10901Food Service Establishment2023-08-30
Jade Bistro 99 Inc 25 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-08-21
Sutter's Mill of Suffern Two, Inc. 214 Route 59, Suffern, NY 10901Food Service Establishment2023-11-06
Noor Biryani Indian Grill · Aayat Noor LLC 33 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-08-30
Suffern Senior High School · Valley Cottage Elementary · Aramark Educational Services, LLC 49 Viola Road, Suffern, NY 10901School K-12 Food Service2023-10-23
Bagel Boys - Suffern · M & E Bagels, Inc. 9 North Airmont Road, Suffern, NY 10901Food Service Establishment2023-11-06
The Best Diner - Family Restaurant · Best Diner - Family Restaurant, The · Priya Indian Cuisine, Inc 36 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-11-07
El Banquete Inc. 86 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-11-09
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Similar Entities

Businesses with similar names

Business NameAddressFood Service DescriptionInspection Date
CHAMPION DAY CAMP-Fifth Ave. Glatt Kosher Caterer · New City Jewish Center/5th Avenue Glatt Kosher · Fifth Avenue Glatt Kosher Caterers, Inc. 175 West Clarkstown Road, New City, NY 10956Food Service Establishment2015-08-07
Continental Glatt Kosher Meats Corp. 106 South Madison Avenue, Spring Valley, NY 10977Food Service Establishment2023-06-08
Kyo Sushi & Steak · X Glatt Inc. 419 Route 59, Airmont, NY 10952Food Service Establishment2023-05-31
New Roc Glatt Deli · New Roc Glatt LLC 77 Quaker Ridge Road, New Rochelle, NY 10804Delicatessen2018-09-14
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Improve Information

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.