Winners Circle (NYS Health Operation #1018015) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2400 State Route 414, Watkins Glen, NY 14891. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is July 1, 2025.
| NYS Health Operation ID | 1018015 |
| NYSDOH Gazetteer | 485200 |
| Facility Name | WINNER'S CIRCLE ICE CREAM |
| Operation Name | Winners Circle |
| Facility Address | 2400 STATE ROUTE 414, WATKINS GLEN |
| Permitted Corporation Name | R & R DAIRY BAR LLC |
| Permitted Operator Name | ROY HALLENBECK JR. |
| Address | 2400 State Route 414 Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Local Health Department | Hornell District Office |
| Food Service Description | Food Service Establishment - Ice Cream Store |
| Permit Expiration Date | 2026-05-15 |
| Inspection Date | 2025-07-01 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | During the course of the inspection, the inspector observed the following: - All cold holding items at or below 45dF - No hot held items at time of inspection - Gloves/proper PPE in use - Three bay sink in use - Sanitizer available - Dry storage adequate - Ambient air temperature thermometers present in all coolers - Proper cooling procedures observed to be in use (brownies in residential refrigerator) - Digital food thermometer available for use |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-07-01 | Inspection | Critical: , Noncritical: , Violation Items: During the course of the inspection, the inspector observed the following:|- All cold holding items at or below 45dF|- No hot held items at time of inspection|- Gloves/proper PPE in use|- Three bay sink in use|- Sanitizer available|- Dry storage adequate|- Ambient air temperature thermometers present in all coolers|- Proper cooling procedures observed to be in use (brownies in residential refrigerator)|- Digital food thermometer available for use |
| 2024-09-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: The purpose of this reinspection is to assess compliance regarding correcting the public health hazard found during the August 2024 inspection. Inspectors found no ROP packaged items on site. A ROP form has been filled out with the facility operator to allow for future ROP of non-tcs foods. |
| 2024-07-25 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 14C; 1C; 8A Cold holding was found to be 45dF or below |No TCS items were being hot held at this time |Employees were observed washing their hands with soap warm water and single use towels |Employees were observed wearing gloves and using proper utensil / barriers to prevent bare hand contact |Ambient temperature thermometer were present in refrigeration devices |Internal temperature thermometer was available for use |Sanitzer was available for use |Food products were properly stored ||Light fixtures are LED non breakable |
| 2023-05-01 | Inspection | Critical: , Noncritical: , Violation Items: The following items were observed over the course of the inspection:|- All cold-held items (hot dogs, chili, ice cream) were at or below 45dF.|- No items being cooked or hot-held at the time of the inspection.|- Discussed cooling procedures in detail for chili, as per operator, chili is cooked once a month in a large batch, left to cool on counter for approximately 15 minutes, then portioned into small shallow tupperware containers and placed into the reach in cooler for cooling, and then once completely cold, chili is frozen in chest freezers. Discussed ensuring lids are kept uncovered until completely cool and ensuring chili cools from 120dF to 70dF in 2 hours and from 70dF to 45dF in an additional 4 hours.|- Operator is currently utilizing a collander with feet inside the 3-bay sink for any fresh fruit preparation. Advised installing an indirect drain to limit possibility of backflow contamination.|- Advised utilizing the handwash station by the window for handwashing.|- Digital probe thermometers available for monitoring temperatures.|- Toxic chemicals properly labeled and stored.|- Refrigerated and dry storage proper as per DOH regulations.|- All refrigerated units had ambient temperature thermometers. |
| 2022-08-05 | Inspection | Critical: , Noncritical: , Violation Items: upon inspection, inspector observed:| - potentially hazardous items (eggs, milk) were temped to be 45 degrees or below| - ambient air or digital thermometers available in all refrigerators| - one refrigerator underneath microwaves is not currently on, used as a pantry storage| - freezer items are frozen| - sanitizing solution is an acceptable concentration per DOH standards| - single - use utensils stored properly| - when not in use, ice cream scoops are kept in sanitizing solution |
| 2021-07-01 | Inspection | Critical: , Noncritical: , Violation Items: cookes meat sauce and beef stew and then reheats in microwave.|possibility of expanding facilities in the future. |
| 2020-08-05 | Inspection | Critical: , Noncritical: , Violation Items: Upon inspection, no violations observed. Cold holding measured 38F and below. No hot holding available at time of inspection. Proper mask usage observed. |
| 2019-06-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 8D Upon inspection, cold holding temperatures measured at 39F and below. Proper glove use was observed. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| Not Critical Violation | ||
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Winners Circle · Giacamo's Enterprises Inc | 39 Post Avenue, Westbury, NY 11590 | Restaurant | 2024-02-06 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Winner's Circle Ice Cream, LLC. | 2400 State Route 414, Watkins Glen, NY 14891 | Ice Cream Store | 2018-06-27 |
| Street Address |
2400 STATE ROUTE 414 |
| City | WATKINS GLEN |
| State | NY |
| Zip Code | 14891 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| WINNER'S CIRCLE (former) | 2400 State Route 414, Watkins Glen, NY 14891 | Ice Cream Store | 2003-04-24 |
| Winner's Circle Ice Cream, LLC. | 2400 State Route 414, Watkins Glen, NY 14891 | Ice Cream Store | 2018-06-27 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Seneca Grand Prix · Seneca Golf & Games, Inc. | 2374 Route 414, Watkins Glen, NY 14891 | Food Service Establishment | 2013-08-21 |
| Yard Flx, The | 2374 State Route 414, Watkins Glen, NY 14891 | Food Service Establishment | 2025-07-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Watkins Glen Golf Course · Par Perfect, Inc. | 3401 Route 14, Watkins Glen, NY 14891 | Restaurant | 2025-07-01 |
| Glen Beacon, The · The Glen Beacon LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | Food Service Establishment | 2025-08-22 |
| Wgi - Concession Stand #4 · Wgi Concession Stand #4 · Levy Premium Food Service, Lp | 2790 County Route 16, Watkins Glen, NY 14891 | Food Service Establishment | 2025-06-21 |
| Yard Flx, The | 2374 State Route 414, Watkins Glen, NY 14891 | Food Service Establishment | 2025-07-01 |
| Santillo's Dip-N-Grill · Santillo's Inc. | 155 South Clute Park Drive, Watkins Glen, NY 14891 | Food Service Establishment | 2025-07-29 |
| Taichi Watkins Glen Inc | 202 South Franklin Street, Watkins Glen, NY 14891 | Food Service Establishment | 2025-09-17 |
| Schuyler County Jail | 106 10th Street, Watkins Glen, NY 14891 | Institution Food Service | 2025-09-18 |
| Seneca Harbor Station · Wine & Glass Tours, Inc. | 3 North Franklin Street, Watkins Glen, NY 14891 | Restaurant | 2025-11-07 |
| Watkins Glen Sports Boosters, Inc | 301 12th Street, Watkins Glen, NY 14891 | Food Service Establishment | 2025-11-21 |
| Maria's Tavern, Inc. | 509 North Franklin Street, Watkins Glen, NY 14891 | Tavern | 2025-10-30 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Winners Circle Restaurant · Winner's Circle Restaurant · Mohawk Food Services, Inc. | 3293 State Hwy 5, Fonda, NY 12068 | Restaurant | 2025-10-22 |
| Mazzone@ Broadview Winners Circle · Mazzone Hospitality, LLC. | 4 Winners Circle, Albany, NY 12205 | Restaurant | 2025-12-01 |
| On The Circle Bar & Grill · Latham Voodoo, Inc. | 821 Loudon Road, Latham, NY 12110 | Tavern | 2015-10-28 |
| Full Circle Bar & Grill · Dusty Brown Corp. | 616 Leray Street, Watertown, NY 13601 | Restaurant | 2023-06-28 |
| Circle E Diner · Hancock East End Enterprises, LLC | 369 East Front Street, Hancock, NY 13783 | Restaurant | 2020-11-13 |
| Circle M Diner · Circle M Ranch · Tsotsos Bros Restaurant Inc | 1132 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2024-11-21 |
| Latham Circle Diner · Circle Diner, Inc. | 813 Loudon Road, Latham, NY 12110 | Restaurant | 2015-12-14 |
| Days Inn Carrier Circle · Orientalis LLC | 6609 Thompson Road, Syracuse, NY 13206 | Food Service Establishment | 2025-10-30 |
| Winner's Circle Deli & Grill-Catering · Winner's Circle Deli & Grill Caterin | 29 Main Street, Dundee, NY 14837 | Catering Operation | 2023-07-31 |
| Winner's Cirlce Deli & Grill · Winner's Circle Deli & Grill | 29 Main Street, Dundee, NY 14837 | Food Service Establishment | 2023-10-24 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |