New Golden Fountain Restaurant, Inc.

365 South Broadway, Yonkers, NY 10705

Overview

New Golden Fountain Restaurant, Inc. (NYS Health Operation #1030148) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 365 South Broadway, Yonkers, NY 10705. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 12, 2020.

Facility Overview

NYS Health Operation ID1030148
NYSDOH Gazetteer590707
Facility NameNEW GOLDEN FOUNTAIN RESTAURANT
Operation NameNEW GOLDEN FOUNTAIN RESTAURANT
Facility Address365 SOUTH BROADWAY, YONKERS
Permitted Corporation NameNEW GOLDEN FOUNTAIN RESTAURANT, INC.
Permitted Operator NameJING DONG
Address365 South Broadway
Yonkers
NY 10705
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2022-06-30

Last Inspection Results

Inspection Date2020-02-12
Inspection TypeRe-Inspection
Total Noncritical Violations2
Violations15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Inspection CommentsNO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. REST OF THE VIOLATIONS OBSERVED PREVIOUSLY NOTED CORRECTED AT THIS TIME. MANAGER STATED THAT EXTERMINATION SERVICE SCHEDULED FOR 2/20/20 AND ALL GAPS WILL BE SEALED.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-11InspectionCritical: , Noncritical: 6, Violation Items: 10A; 10B; 11D; 15A
2025-06-11InspectionCritical: , Noncritical: 7, Violation Items: 10B; 11D; 15A; 8A; 8C
2024-10-24InspectionCritical: , Noncritical: 6, Violation Items: 10B; 11D; 12E; 14A; 8A; 8C
2023-12-28InspectionCritical: , Noncritical: 11, Violation Items: 10A; 10B; 11D; 12D; 12E; 14C; 15A; 15B; 16
DISCUSS THE FOLLOWING WITH THE FOOD WORKER| |The NYS Health Department has enacted its own Food Allergy requirements as of 10/17/23| |Please review and post BOTH NYS and Westchester County required signage| |https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm| |The Westchester County Board of Legislators has enacted a �Food Allergy Restaurant Safety� Law that became effective November 9, 2022.| |The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.| |The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.| |Please review and post BOTH NYS and Westchester County required signage| |If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 86
2022-03-17Re-InspectionCritical: , Noncritical: , Violation Items:
VIOLATIONS PREVIOUSLY CITED ON 2/11/22 CORRECTED AT TIME OF THIS INSPECTION
2022-02-11Re-InspectionCritical: , Noncritical: 10, Violation Items: 10A; 10B; 11A; 11D; 15A; 15B
2022-01-11InspectionCritical: , Noncritical: 16, Violation Items: 10A; 10B; 11D; 12E; 14A; 15A; 15B; 8A; 8B
2020-02-12Re-InspectionCritical: , Noncritical: 2, Violation Items: 15A
NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. REST OF THE VIOLATIONS OBSERVED PREVIOUSLY NOTED CORRECTED AT THIS TIME. MANAGER STATED THAT EXTERMINATION SERVICE SCHEDULED FOR 2/20/20 AND ALL GAPS WILL BE SEALED.
2020-02-07InspectionCritical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11D; 14B; 15A; 5C; 8C
EXTERMINATION CONDUCTED ONCE A MONTH. GAPS POINTED OUT PREVIOUSLY OBSERVED SEALED AT THIS TIME. RODENT ENTRANCE WAYS MUST BE POINTED OUT BY EXTERMINATOR AND MAINTENANCE MUST BE CONDUCTED TO PREVENT RODENT ENTRY AND HARBORAGE.NEXT INSPECTION WILL BE DONE IN 3 BUSNESS DAYS RANDOMLY.
2019-09-20InspectionCritical: , Noncritical: 7, Violation Items: 10B; 11D; 14B; 15A; 8C
NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME.ALL GAPS MUST BE SEALED TO PREVENT RODENT ENTRY AND HARBORAGE.
2019-07-09InspectionCritical: , Noncritical: , Violation Items:
Pre-op

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Location Information

Street Address 365 SOUTH BROADWAY
CityYONKERS
StateNY
Zip Code10705

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
New Golden Fountain 365 South Broadway, Yonkers, NY 10705Food Service Establishment2013-01-04
New Golden Fountain Chinese Kitchen 365 South Broadway, Yonkers, NY 10705Restaurant2004-01-13
Golden China Restaurant Inc. 365 South Broadway, Yonkers, NY 10705Food Service Establishment2014-03-20
New Golden Fountain Yonkers Inc. 365 South Broadway, Yonkers, NY 10705Food Service Establishment2019-01-22

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Yonkers B.O.E. - Yonkers Jr. & Sr. H.S. · Yonkers Middle/ High School · Yonkers Board of Education 150 Rockland Avenue, Yonkers, NY 10705School K-12 Food Service2025-10-21
Yonkers B.O.E. - P.S. #27 · Yonkers Ps #27 · Yonkers Board of Education 132 Valentine Lane, Yonkers, NY 10705School K-12 Food Service2025-10-21
Lulo Resturant Yonkers · Lulo Restaurant Yonkers Inc 295 South Broadway, Yonkers, NY 10705Food Service Establishment2025-06-16
Fonda 5 De Mayo, Inc. 427 South Broadway, Yonkers, NY 10705Food Service Establishment2025-12-10
Plaza Garibaldi, Inc. · Plaza Garbaldi 134 Nepperhan Avenue, Yonkers, NY 10705Food Service Establishment2025-09-30
Saint Peter's School · Archdiocese of New York 204 Hawthorne Avenue, Yonkers, NY 10705School K-12 Food Service2025-11-06
Gino's Pizzeria 439 1/2 South Broadway, Yonkers, NY 10705Food Service Establishment2025-04-25
Aby's Authentic Kerala Kitchen · Aeny2025 Corp 251 Mclean Avenue, Yonkers, NY 10705Food Service Establishment2025-10-21
Broadway Diner · Crisevan Corp. 590 South Broadway, Yonkers, NY 10705Food Service Establishment2025-04-25
Dbb Deli Grocery LLC 74 Radford Street, Yonkers, NY 10705Food Service Establishment2025-10-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.