Nyack Diner · Three Brothers of Nyack, Inc.

41 Route 59, Nyack, NY 10960

Overview

Nyack Diner (NYS Health Operation #1034696) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 41 Route 59, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 18, 2023.

Facility Overview

NYS Health Operation ID1034696
NYSDOH Gazetteer435200
Facility NameNYACK DINER
Operation NameNYACK DINER
Facility Address41 ROUTE 59, NYACK
Permitted Corporation NameTHREE BROTHERS OF NYACK, INC.
Permitted Operator NameMARCO MATUTE
Address41 Route 59
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-18
Inspection TypeRe-Inspection
Total Noncritical Violations5
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-18Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 14A; 15A; 16; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-09-21Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Reinspected just for hot water.|Hot water restored, temperature is 112°F.
2023-09-19InspectionCritical: 3, Noncritical: 8, Violation Items: 10A; 10B; 11B; 12A; 14A; 15A; 16; 2E; 5A; 5C; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-05-26InspectionCritical: 1, Noncritical: 4, Violation Items: 14A; 16; 1D; 8A; 8C
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-04-07Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-02-21InspectionCritical: 1, Noncritical: 2, Violation Items: 5A; 8A; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-08-15InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 10B; 8A; 8D
Recommend issue permit |Hot and cold holding temperatures are adequate. Hand-washing stations adequate. Observed gloves in use. Pest log is kept up to date.
2022-02-18InspectionCritical: 1, Noncritical: 2, Violation Items: 15B; 1F; 8E
2022-01-21Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
FSE did a nice job fixing structural and plumbing Violations. Violations corrected.
2021-12-22InspectionCritical: 6, Noncritical: 8, Violation Items: 10B; 11C; 12C; 15A; 15B; 1D; 2C; 4A; 5A; 5E; 8A
2021-09-28Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 2B; 8A
2021-08-31InspectionCritical: 2, Noncritical: 4, Violation Items: 11C; 16; 2B; 5C; 8A
Violations discussed with M.M. No signature obtained due to heightened hygiene precautions.
2020-09-09InspectionCritical: 0, Noncritical: 4, Violation Items: 14B; 15A; 15B
2020-07-31InspectionCritical: 1, Noncritical: 3, Violation Items: 14B; 15A; 5B; 8E
Discussed inspection with MM, but did not obtain signature due to Covid-19 pandemic.
2019-12-30InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Operator has sausages out on a prep table in the kitchen near the back door which was left open due to a delivery. The temperature of the sausages were around 90 degrees but the ambient air temperature is below 45 degrees in the area. The operator states they generally put the sausages in the walk in cooler faster but were delayed due to two deliveries occurring at the same time and figured the cold air from outside would cool down the sausages as well. Informed them that they always cannot rely on this method and to get the food in the cooler faster next time and they agreed.
2019-10-21InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 8B
2019-08-26InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Recommend issue permit. Dispensed packet. Discussed basic Food safety. Operator worked at Cityline diner for 14 years.. Discussed gloves, handwashing, Hot and cold holding, reheating, pesticide, CPR kit and sign, Metal stem thermometer, pesticide chart, defrost.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1FCritical ViolationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2BCritical ViolationFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 41 ROUTE 59
CityNYACK
StateNY
Zip Code10960

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Franklin's LLC 41 Route 59, Nyack, NY 10960Restaurant2003-02-13
Sydney's Roadside Cafe, Inc. 41 Route 59, Nyack, NY 10960Food Service Establishment2006-10-03
Hogan's Nyack, Inc. 41 Route 59, Nyack, NY 10960Food Service Establishment2018-10-18

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Westgate Restaurant & Lounge · West Gate Inn Nyack 26 Route 59, Nyack, NY 10960Food Service Establishment2023-10-18
Pasta Di Oro 9 Ingalls Street, Nyack, NY 10960Food Service Establishment2005-11-04
Tappan Zee Manor-Kitchen · Tz Manor, LLC 51 Mountainview Avenue, Central Nyack, NY 10960Food Service Establishment2023-03-03
Mumbai Dreams · Dmnnis Corp. 9 Ingalls Street, Nyack, NY 10960Food Service Establishment2023-04-04
TAPPAN ZEE MANOR/dormant · Tappan Zee Senior Management Corp. 51 Mountainview Avenue, Central Nyack, NY 10960Food Service Establishment2005-11-04
Joe's Steak & Seafood, Inc. 9 Ingalls Street, Nyack, NY 10960Food Service Establishment2010-03-16
Dunkin' Donuts - Nyack · Dunkin' - Nyack · Kuber Nyack, Inc. 25 Route 59, Nyack, NY 10960Food Service Establishment2023-09-12
Tappan Zee Manor. · Tappan Zee Lha, Inc. 51 Mountainview Avenue, Central Nyack, NY 10960Food Service Establishment2008-03-28
Alain's Bistro · Jacqchrist LLC 9 Ingalls Street, Nyack, NY 10960Food Service Establishment2018-12-05

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Boon Campus Center · Nyack Kosher Gourmet Corp. 106 South Highland Avenue, Nyack, NY 10960Institution Food Service2023-11-09
My Father's House Southern Cuisine, LLC 12 North Broadway, Nyack, NY 10960Food Service Establishment2023-10-12
Olde Village Inne · Ninety-Seven Main Street Enterprises,Inc 97 Main Street, Nyack, NY 10960Food Service Establishment2023-10-20
Berc-Hudson Valley · Clarkstown Central School District 131 North Midland Avenue, Nyack, NY 10960School K-12 Food Service2023-10-16
Westgate Restaurant & Lounge · West Gate Inn Nyack 26 Route 59, Nyack, NY 10960Food Service Establishment2023-10-18
Himalayan Tibepan Momo · Himalayan Momo Inc. 88 Main Street, Nyack, NY 10960Food Service Establishment2023-11-09
Communal Kitchen · Jmg Culinary Concepts, LLC 162 Main Street, Nyack, NY 10960Food Service Establishment2023-11-10
Temptations Restaurant & Ice Cream · Nyack 80 Hospitality Inc. 80 1/2 Main Street, Nyack, NY 10960Food Service Establishment2023-10-26
Dpnb: Pasta & Provisions, Ltd. 21 North Broadway, Nyack, NY 10960Food Service Establishment2023-10-12
Living Christ Church 150 Piermont Avenue, Nyack, NY 10960Food Service Establishment2023-10-12
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.