Nyack Diner (NYS Health Operation #1034696) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 41 Route 59, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 29, 2025.
| NYS Health Operation ID | 1034696 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | NYACK DINER |
| Operation Name | NYACK DINER |
| Facility Address | 41 ROUTE 59, NYACK |
| Permitted Corporation Name | THREE BROTHERS OF NYACK, INC. |
| Permitted Operator Name | MARCO MATUTE |
| Address | 41 Route 59 Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-09-29 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Violations discussed with M.M. Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 15A Violations discussed with M.M.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-03-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15B; 8A; 9B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-09-30 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 12C; 14A; 14B; 8A; 8B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-03-13 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 12C; 12E; 14A; 8B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-10-18 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 14A; 15A; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-09-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: Reinspected just for hot water.|Hot water restored, temperature is 112°F. |
| 2023-09-19 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10A; 10B; 11B; 12A; 14A; 15A; 16; 2E; 5A; 5C; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-05-26 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 14A; 16; 1D; 8A; 8C Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-04-07 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-02-21 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5A; 8A; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-08-15 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 8A; 8D Recommend issue permit |Hot and cold holding temperatures are adequate. Hand-washing stations adequate. Observed gloves in use. Pest log is kept up to date. |
| 2022-02-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 1F; 8E |
| 2022-01-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: FSE did a nice job fixing structural and plumbing Violations. Violations corrected. |
| 2021-12-22 | Inspection | Critical: 6, Noncritical: 8, Violation Items: 10B; 11C; 12C; 15A; 15B; 1D; 2C; 4A; 5A; 5E; 8A |
| 2021-09-28 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 2B; 8A |
| 2021-08-31 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11C; 16; 2B; 5C; 8A Violations discussed with M.M. No signature obtained due to heightened hygiene precautions. |
| 2020-09-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 14B; 15A; 15B |
| 2020-07-31 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14B; 15A; 5B; 8E Discussed inspection with MM, but did not obtain signature due to Covid-19 pandemic. |
| 2019-12-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Operator has sausages out on a prep table in the kitchen near the back door which was left open due to a delivery. The temperature of the sausages were around 90 degrees but the ambient air temperature is below 45 degrees in the area. The operator states they generally put the sausages in the walk in cooler faster but were delayed due to two deliveries occurring at the same time and figured the cold air from outside would cool down the sausages as well. Informed them that they always cannot rely on this method and to get the food in the cooler faster next time and they agreed. |
| 2019-10-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8B |
| 2019-08-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Recommend issue permit. Dispensed packet. Discussed basic Food safety. Operator worked at Cityline diner for 14 years.. Discussed gloves, handwashing, Hot and cold holding, reheating, pesticide, CPR kit and sign, Metal stem thermometer, pesticide chart, defrost. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
41 ROUTE 59 |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hogan's Nyack, Inc. | 41 Route 59, Nyack, NY 10960 | Food Service Establishment | 2018-10-18 |
| Franklin's LLC | 41 Route 59, Nyack, NY 10960 | Restaurant | 2003-02-13 |
| Sydney's Roadside Cafe, Inc. | 41 Route 59, Nyack, NY 10960 | Food Service Establishment | 2006-10-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tappan Zee Manor. · Tappan Zee Lha, Inc. | 51 Mountainview Avenue, Central Nyack, NY 10960 | Food Service Establishment | 2008-03-28 |
| Joe's Steak & Seafood, Inc. | 9 Ingalls Street, Nyack, NY 10960 | Food Service Establishment | 2010-03-16 |
| Mumbai Dreams · Dmnnis Corp. | 9 Ingalls Street, Nyack, NY 10960 | Food Service Establishment | 2025-09-11 |
| Dunkin' Donuts - Nyack · Dunkin' - Nyack · Kuber Nyack, Inc. | 25 Route 59, Nyack, NY 10960 | Food Service Establishment | 2025-09-12 |
| Westgate Restaurant & Lounge · West Gate Inn Nyack | 26 Route 59, Nyack, NY 10960 | Food Service Establishment | 2025-10-28 |
| Pasta Di Oro | 9 Ingalls Street, Nyack, NY 10960 | Food Service Establishment | 2005-11-04 |
| TAPPAN ZEE MANOR/dormant · Tappan Zee Senior Management Corp. | 51 Mountainview Avenue, Central Nyack, NY 10960 | Food Service Establishment | 2005-11-04 |
| Tappan Zee Manor-Kitchen · Tz Manor, LLC | 51 Mountainview Avenue, Central Nyack, NY 10960 | Food Service Establishment | 2025-10-20 |
| Alain's Bistro · Jacqchrist LLC | 9 Ingalls Street, Nyack, NY 10960 | Food Service Establishment | 2018-12-05 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Valley Cottage Elementary School · Whitsons Nutrition, LLC | 26 Lake Road, Valley Cottage, NY 10960 | School K-12 Food Service | 2025-11-10 |
| Art Cafe of Nyack, Inc. | 65 South Broadway, Nyack, NY 10960 | Food Service Establishment | 2025-10-23 |
| The Wild Radish · Wild Radish, The · Neemu LLC | 166 Main Street, Nyack, NY 10960 | Food Service Establishment | 2025-11-18 |
| Boon Campus Center · Nyack Kosher Gourmet Corp. | 106 South Highland Avenue, Nyack, NY 10960 | Institution Food Service | 2025-10-23 |
| Westgate Restaurant & Lounge · West Gate Inn Nyack | 26 Route 59, Nyack, NY 10960 | Food Service Establishment | 2025-10-28 |
| Casa Del Sol · Alex Flores LLC | 104 Main Street, Nyack, NY 10960 | Food Service Establishment | 2025-11-05 |
| We Love Bread Cafe · Boteco Bistro LLC | 41a North Broadway, Nyack, NY 10960 | Food Service Establishment | 2025-10-22 |
| Olar Meu · Olar Nyack LLC | 132 Main Street, Nyack, NY 10960 | Food Service Establishment | 2025-10-22 |
| Amici Pizzeria · Anthony Sebastian Pizza Corp. | 303 Route 59, Central Nyack, NY 10960 | Food Service Establishment | 2025-10-29 |
| Nyack Senior Center · Rockland Central Commision · Meals On Wheels Programs | 90 Depew Ave, Nyack, NY 10960 | SOFA Satellite Site -State Office for the Aging | 2025-11-13 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nvccll Concession Stand - Hemlock · Nyack Valley Cottage Congers Little League, Inc. | 8 Hemlock Road, Congers, NY 10920 | Food Service Establishment | 2025-04-03 |
| Nyack College - Food Service · Pioneer College Caterers, Inc. | 106 South Highland Avenue, Nyack, NY 10960 | Food Service Establishment | 2018-09-27 |
| Subway - Nyack · St. Louis Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | Food Service Establishment | 2016-09-08 |
| Nyack Senior H.S. Concession Stand · Nyack Senior High School · Nyack Union Free School District | 361 Christian Herald Road, Nyack, NY 10960 | Food Service Establishment | 2025-10-20 |
| Subway - Nyack · Global Sub Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | Food Service Establishment | 2015-09-16 |
| Bv's Grill Nyack @ The Time Nyack Hotel · Time Nyack, The · Bv Grill Nyack, LLC | 400 High Street, Nyack, NY 10960 | Food Service Establishment | 2018-10-18 |
| Nyack Senior Center · Meal On Wheels Programs & Services of Rockland, In | 90 Depew Ave, Nyack, NY 10960 | SOFA Satellite Site -State Office for the Aging | 2019-10-11 |
| Nyack Senior High School · Valley Cottage Elementary · Aramark Educational Services, LLC | 361 Christian Herald Road, Nyack, NY 10960 | School K-12 Food Service | 2023-09-21 |
| Nyack Senior Center · Rockland Central Commision · Meals On Wheels Programs | 90 Depew Ave, Nyack, NY 10960 | SOFA Satellite Site -State Office for the Aging | 2025-11-13 |
| Nyack Junior High School · Valley Cottage Elementary · Aramark Educational Services, LLC | 98 South Highland Avenue, Nyack, NY 10960 | School K-12 Food Service | 2021-09-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |