Williston Townhouse Diner · Fountain Enterprise Inc

112 Hillside Avenue, Williston Park, NY 11596

Overview

Williston Townhouse Diner (NYS Health Operation #1039540) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 112 Hillside Avenue, Williston Park, NY 11596. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 28, 2019.

Facility Overview

NYS Health Operation ID1039540
NYSDOH Gazetteer296000
Facility NameWILLISTON TOWNHOUSE DINER
Operation NameWILLISTON TOWNHOUSE DINER
Facility Address112 HILLSIDE AVENUE, WILLISTON PARK
Permitted Corporation NameFOUNTAIN ENTERPRISE INC
Address112 Hillside Avenue
Williston Park
NY 11596
MunicipalityN. HEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2022-09-30

Last Inspection Results

Inspection Date2019-10-28
Inspection TypeRe-Inspection
Total Noncritical Violations2
Violations12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Inspection Comments- FMTC: SPIROS DIMAS (EXP: 12/31/19, #45846), KUJTIM DIMAS (347036, 1/31/20)

Inspection Results

Inspection DateInspection TypeViolations
2022-07-07Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 14B; 8E; 9C
2022-06-20InspectionCritical: 2, Noncritical: 9, Violation Items: 11B; 11C; 13B; 14B; 15B; 4A; 5C; 8E; 9C
B score 2/9
2019-10-28Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 12D
- FMTC: SPIROS DIMAS (EXP: 12/31/19, #45846), KUJTIM DIMAS (347036, 1/31/20)
2019-10-16InspectionCritical: 3, Noncritical: 9, Violation Items: 10A; 11D; 12C; 12D; 12E; 15A; 16; 1H; 2B; 2C; 8A
- GRADE: C|- SEATING #: 101+|- FMTC: KUJTIM DIMAS (#47036, EXP: 1/31/20)|- NEED 2 FOOD MANAGER’S TRAINING CERTIFICATE. MUST TAKE LETTER HANDED OUT ON SITE.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2BCritical ViolationFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Williston Townhouse Diner · Yianna Food Corp 112 Hillside Avenue, Williston Park, NY 11596Restaurant2018-01-19

Location Information

Street Address 112 HILLSIDE AVENUE
CityWILLISTON PARK
StateNY
Zip Code11596

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Williston Townhouse Diner · Yianna Food Corp 112 Hillside Avenue, Williston Park, NY 11596Restaurant2018-01-19

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
La Parma · All Restaurant Inc 707 Willis Avenue, Williston Park, NY 11596Restaurant2023-04-11
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.