Taco Taxi · Carrasco Food, Corp.

89 East Central Avenue, Pearl River, NY 10965

Overview

Taco Taxi (NYS Health Operation #1042207) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 89 East Central Avenue, Pearl River, NY 10965. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID1042207
NYSDOH Gazetteer435200
Facility NameTACO TAXI
Operation NameTACO TAXI
Facility Address89 EAST CENTRAL AVENUE, PEARL RIVER
Permitted Corporation NameCARRASCO FOOD, CORP.
Permitted Operator NameMARIA CARRASCO
Address89 East Central Avenue
Pearl River
NY 10965
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeRe-Inspection
Total Noncritical Violations5
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsOperator did not submit plans for the new prep area to the RCDOH. New prep area is not allowed. Operator must cease preparing food in the new prep area.
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 12A; 12E; 15A; 16; 8A
Operator did not submit plans for the new prep area to the RCDOH. New prep area is not allowed. Operator must cease preparing food in the new prep area. |Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-08-31InspectionCritical: 2, Noncritical: 9, Violation Items: 12A; 12C; 12D; 12E; 15A; 16; 2E; 5C; 8A; 8B; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-08-23InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 14B; 16
Recommend issuing permit |Hot holding and cold holding is adequate. Refrigeration is adequate. Pest log is kept up to date.
2021-10-13Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Two people at FSE are taking food safety class online. The owner will email certificate when classes are completed.|Recommmend issue permit.
2021-09-03Re-InspectionCritical: 2, Noncritical: 9, Violation Items: 10B; 12D; 12E; 14A; 16; 1H; 2B; 8A; 8F
2021-08-25InspectionCritical: 5, Noncritical: 12, Violation Items: 10B; 11C; 12D; 12E; 14A; 14B; 14C; 16; 1H; 2B; 2E; 3C; 8F
2020-11-03Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 12E; 8A
2020-09-15InspectionCritical: 1, Noncritical: 13, Violation Items: 11C; 12E; 15A; 16; 5C; 8A; 8B; 8E
Discussed with operator the possibility of using time as a public health control (pizza waiver) and supplied an application. Violations discussed with M.M. No signature obtained due to heightened hygiene precautions.
2020-01-21InspectionCritical: 0, Noncritical: 5, Violation Items: 12E; 16; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2BCritical ViolationFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 89 EAST CENTRAL AVENUE
CityPEARL RIVER
StateNY
Zip Code10965

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Tony's Delicious Pizza Inc. 89 East Central Avenue, Pearl River, NY 10965Food Service Establishment2009-11-24
Pearl River Pizza/Dormant · Pearl River Pizza, Inc. 89 East Central Avenue, Pearl River, NY 10965Food Service Establishment2005-08-24
Raffaele's Pizza · Seya Foods Inc. 89 East Central Avenue, Pearl River, NY 10965Food Service Establishment2018-10-16
Pearl River Pizza 89 East Central Avenue, Pearl River, NY 10965Food Service Establishment2005-11-08
La Villa Pizzeria, Corp. 89 East Central Avenue, Pearl River, NY 10965Food Service Establishment2007-09-17
Raffaele's On Central · Ronald Fatigate Inc. 89 East Central Avenue, Pearl River, NY 10965Food Service Establishment2015-09-09
Pana's Deli & Pizza, Inc. 89 East Central Avenue, Pearl River, NY 10965Food Service Establishment2010-10-12

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Franklin Elementary School · Aramark FHC School Support Srvcs, LLC. 48 Franklin Avenue, Pearl River, NY 10965School K-12 Food Service2005-10-14
Domino's Pizza · Jdp Ny 33 East Central Avenue, Pearl River, NY 10965Food Service Establishment2015-08-19
Franklin Elementary School · Upper Nyack Elementary School · Aramark Educational Services, LLC 48 Franklin Avenue, Pearl River, NY 10965School K-12 Food Service2021-11-03
Domino's Pizza · Nashmia Incorporated 33 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-08-22
Mickey's Tavern · 50 E Central Ave Pub Inc. 50 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-11
Johnny's Smoke House · La Vie En Blanc LLC 50 East Central Avenue, Pearl River, NY 10965Food Service Establishment2014-03-25
Pizzetiello LLC 41 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-08-16
Kwan Thai Restaurant · Kwan Thai LLC 22 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-04
United Methodist Church of P.R. · United Methodist Church of Pearl River 130 Franklin Avenue, Pearl River, NY 10965Food Service Establishment2023-09-28
The Brew House · Brew House, The · La Vie En Blanc LLC 50 East Central Avenue, Pearl River, NY 10965Food Service Establishment2018-03-01

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Shoebox Cafe, Inc. 6 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-04
The Saloon LLC · Saloon, The 45-49 West Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-19
The Defiant Brewing Company · Defiant Brewing Company, The · Kettle Kreations L.L.C. 6 East Dexter Plaza, Pearl River, NY 10965Food Service Establishment2023-10-11
T. F. Noonan's Bar · T.F. Noonan's Inc. 18 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-06
Kwan Thai Restaurant · Kwan Thai LLC 22 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-04
Pearl River Middle School · Whitsons Nutrition, LLC 520 Gilbert Avenue, Pearl River, NY 10965School K-12 Food Service2023-11-08
Pfizer - Bldg B200 · PFIZER - Food Service · Compass Group Usa, Inc. 401 North Middletown Road, Pearl River, NY 10965Food Service Establishment2023-10-27
T.F. Noonan'S, Inc. · T. F. Noonan's 16 East Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-06
Crecco's Blue Hill · Crecco's Bluehill, Inc. 1 Blue Hill Plaza, Pearl River, NY 10965Food Service Establishment2023-10-03
Uncle Tommy's Tavern · Doyler & Dunneys II, Inc. 33 West Central Avenue, Pearl River, NY 10965Food Service Establishment2023-10-13
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.