Agnes Circle LLC (NYS Health Operation #1043341) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 711 Saw Mill River Place, Ardsley, NY 10502. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 25, 2021.
| NYS Health Operation ID | 1043341 |
| NYSDOH Gazetteer | 592400 |
| Facility Name | AGNES CIRCLE |
| Operation Name | AGNES CIRCLE |
| Facility Address | 711 SAW MILL RIVER PLACE, ARDSLEY |
| Permitted Corporation Name | AGNES CIRCLE LLC |
| Permitted Operator Name | MICHAEL GLICK |
| Address | 711 Saw Mill River Place Ardsley NY 10502 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2021-12-31 |
| Inspection Date | 2021-01-25 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| Inspection Comments | Food temperatures of potentially hazardous food products stored in cold holding units acceptable. Hand gloves provided and in use at inspection time when handling ready to eat food products. All food workers observed wearing face covers as per Covid 19 prevention guidelines. Extermination service provided on 1/8/21 by ECOLAB. Michael Glick has current serv safe food managers certification, expires 1/2025. Discussed storage of raw food products at lower level of refrigeration units to avoid cross contamination with ready to eat food products |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11B; 12D; 8A ALL MEASURED TEMPERATURES ADEQUATE AT THIS TIME. REMAINING VIOLATIONS TO BE CHECKED FOR COMPLIANCE AT NEXT ROUTINE INSPECTION. |PEST CONTROL RECORDS TO BE EMAILED TO THIS OPERATOR BY 1/9/26. |DISCUSSED THE FOLLOWING: |NEW OFFICE LOCATION: |15TH FLOOR|11 MARTINE AVENUE|WHITE PLAINS NY 10606| REQUIRED FOOD ALLERGEN SIGNAGE|- https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |- English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |- Spanish Sign: Restaurant Food Allergy Law Poster - Spanish (westchestergov.com)|Upon Request Law: https://www.westchestergov.com/home/all-press-releases/9920-westchester-county-supon-request-law-aimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2|- Business Fact Sheet: Westchester's New Guidelines to Reduce Single-Use Waste (westchestergov.com)|- Consumer Fact Sheet: Westchester's New Guidelines to Reduce Single-Use Waste (westchestergov.com) |
| 2025-01-06 | Inspection | Critical: , Noncritical: 15, Violation Items: 10A; 11A; 11B; 12D; 12E; 15A; 15B; 16; 8A; 8D; 8E All violations to be corrected prior to next routine inspection. |All measured temperatures adequate at time of inspection. Workers observed using proper food handling techniques. |Extermination service provided by Integrated Pest Control - service is once per month - last serviced on 12/15/24.|Discussed:|- Must display allergy posters (English and Spanish) in customer area and in back kitchen area.|- Single use utensil law|- If pancake griddle area becomes a nuisance then griddle must be placed under vent hood.|- Proper storage of wet wiping cloths.|New food allergy posters and new requirements may be found on the county website|https://health.westchestergov.com/sanitation#:~:text=The%20new%20law%20(Chapter%20541,information%2|0to%20patrons%20and%20staff.|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|NYS Required Food Allergen Sign:|https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|Upon request law: https://www.westchestergov.com/home/all-press-releases/9920-westchester-county-s[1]upon-request-law-aimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2 |
| 2024-03-07 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11A; 11D; 15A; 8A All temperatures are adequate at time of inspection. Allergy course certification on site. Integrated Pest Services services facility monthly. Receipt on site. Asked operator to have the pest control service provide a monthly record sheet to keep on site. |
| 2022-05-04 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15B; 8E Domestic refrigerator in basement used for non - potentially hazardous drinks, glove changes and hand washing between touching raw and ready to eat foods; storage of raw food, storage of potentially hazardous foods; sanitizer and sanitizing solution.|All equipment used to cook/reheat foods need to be provided with over head vent hood, with the exception of equipment used to cook/ reheat dry baked goods.|Discussed NSF approved plug in griddle at cook line- found to be unplugged and covered at this time, not in use. Operator states will only be used for pancakes. If found being used to cooking any food items besides pancakes (dry baked goods) or is found to be creating a nuisance ( surrounding walls and equipment found to be unclean with grease, heat damage etc) griddle will need to be removed from premises or used under a over head vent hood only. |Discussed rotisserie near bagel kettle, needs to be provided with over head hood vent. |Operator can continue to use rotisserie and griddle for pancakes ONLY as long as operator provides, specifications/invoice/building permit for additional vent hood within 2 months of this inspection to the inspector. If not submitted within 2 month of this inspection - griddle and rotisserie will need to be removed from the premises. Once new vent hood is approved and installed, re inspection will be conducted before use. |Operator states new overhead hood vent is planned for area near bagel kettle, and electric rotisserie |Any modifications to a food service establishment need to approved by the Westchester County Health Department. | |3 bay sink indirectly wasted- food prep to done in sanitizing bay of 3 bay sink, if room in facility NSF approved food prep sink will need to be provided with indirect waste. |
| 2022-05-02 | Inspection | Critical: 3, Noncritical: 13, Violation Items: 10B; 11A; 11D; 12E; 14B; 15A; 15B; 16; 2B; 2C; 5C; 8A; 8B; 8E Domestic refrigerator in basement rused for non - potentially hazardous drinks, glove changes and hand washing between touching raw and ready to eat foods; storage of raw food, storage of potentially hazardous foods; sanitizer and sanitizing solution. All equipment used to cook/reheat foods need to be provided with over head vent hood, with the exception of equipment used to cook dry baked goods, griddles need to be provided with over head ventilation; 3 bay sink indirectly wasted- food prep to done in sanitizing bay of 3 bay sink or sink food prep sink will need to be provided with indirect waste. |Re inspection for red items on or around 5/4/2022 |
| 2021-01-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 12E; 14B; 15C; 16 Food temperatures of potentially hazardous food products stored in cold holding units acceptable. Hand gloves provided and in use at inspection time when handling ready to eat food products. All food workers observed wearing face covers as per Covid 19 prevention guidelines. Extermination service provided on 1/8/21 by ECOLAB. Michael Glick has current serv safe food managers certification, expires 1/2025. Discussed storage of raw food products at lower level of refrigeration units to avoid cross contamination with ready to eat food products |
| 2020-01-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 15B Front counter wooden shelf under microwave ovens/toasters not noted as smooth nor non porous.|Basement sump pump not noted with a cover.|Non shielded light bulbs noted in front counter area deli refrigerated units.||Permission to open to the public granted at this time. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
711 SAW MILL RIVER PLACE |
| City | ARDSLEY |
| State | NY |
| Zip Code | 10502 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ardsley High School Cafeteria · Aramark Educational Services, LLC | 300 Farm Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-10-10 |
| Starbucks Coffee #7304 · Starbucks (#7304) · Starbucks Corporation | 716-718 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2020-06-01 |
| Ardsley Diner · L & M Catering, Inc. | 731 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-04-20 |
| Life: The Place To Be · Funtasia Usa LLC | 2 Lawrence Street, Ardsley, NY 10502 | Food Service Establishment | 2025-01-10 |
| La Catena Ardsley Ristorante LLC | 871 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2025-03-27 |
| L'Inizio · Fratfam Restaurant Corp. | 698 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-03-23 |
| Fong Xing, Inc. | 696 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2021-05-07 |
| Planet Wings · Demco of Ardsley LLC | 721 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2018-12-14 |
| Saw Mill Tavern · Ardsley Restaurant Group Inc. | 925 Saw Mill River Road, Ardsley, NY 10502 | Food Service Establishment | 2025-12-17 |
| Ardsley Middle School Cafeteria · Aramark Educational Services, LLC | 700 Ashford Avenue, Ardsley, NY 10502 | School K-12 Food Service | 2023-10-10 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ramada Carrier Circle · Tramz Hotel LLC | 6555 Old Collamer Road South, East Syracuse, NY 13057 | Food Service Establishment | 2020-10-14 |
| St. Agnes School · St. Agnes Church | 2322 Saranac Avenue, Lake Placid, NY 12946 | School K-12 Food Service | 2025-09-19 |
| Residence Inn by Marriott Syracuse Carrier Circle · Residence Inn by Marriott Syr. Car. · Syracuse Circle Lodging Ventures LLC | 6420 Yorktown Circle, East Syracuse, NY 13057 | Food Service Establishment | 2023-10-11 |
| Circle M Diner · Circle M Ranch · Tsotsos Bros Restaurant Inc | 1132 Wantagh Avenue, Wantagh, NY 11793 | Restaurant | 2024-11-21 |
| Roberts Ice Cream Stand · Roberts Circle R Fruit Farms Inc. · Circle R Fruit Farms, LLC | 13490 Roosevelt Highway, Waterport, NY 14571 | Ice Cream Store | 2025-09-08 |
| Full Circle Bar & Grill · Dusty Brown Corp. | 616 Leray Street, Watertown, NY 13601 | Restaurant | 2023-06-28 |
| Days Inn Carrier Circle · Orientalis LLC | 6609 Thompson Road, Syracuse, NY 13206 | Food Service Establishment | 2025-10-30 |
| Saint Agnes Parish Center · Parish of St Agnes Cathedral | 99 N Village Avenue, Rockville Centre, NY 11570 | Religious, Charitable, Fraternal Organization | 2024-01-26 |
| Winners Circle · Winner's Circle Ice Cream · R & R Dairy Bar LLC | 2400 State Route 414, Watkins Glen, NY 14891 | Ice Cream Store | 2025-07-01 |
| Winners Circle · Giacamo's Enterprises Inc | 39 Post Avenue, Westbury, NY 11590 | Restaurant | 2024-02-06 |
Do you have more infomration about Agnes Circle LLC? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |