Little Pizza Shop, The (NYS Health Operation #1043511) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 618 Lapham Mills Road, Peru, NY 12972. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 10, 2021.
| NYS Health Operation ID | 1043511 |
| NYSDOH Gazetteer | 096000 |
| Facility Name | Little Pizza Shop, The |
| Operation Name | Little Pizza Shop, The |
| Facility Address | 618 Lapham Mills Road, Peru |
| Permitted Operator Name | Nicholas Weaver |
| Address | 618 Lapham Mills Road Peru NY 12972 |
| Municipality | PERU |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2021-12-31 |
| Inspection Date | 2021-02-10 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Comments | Operator is very eager to learn. Overall a clean and well run facility. Discussed dented can policy. Several food probe thermometers were available but are old and difficult to read, operator states he will order new ones. Discussed rubberized paint cleaning (floors throughout including walk-in). |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 8E Facility is in need of a daily, routine cleaning procedure, which was discussed with staff during inspection.|Floor repairs and repainting were done in summer months and are planned to be redone in new year.|No red violations were observed. General cleanliness and overall maintenance of the kitchen require improvement. A follow up inspection will be conducted in new year to assess progress. Name changed to: Little Pizza Shop, The · DBA, Little Pizza Shop Operator: Nicholas Weaver |
| 2024-04-11 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 11A; 11D; 15A; 15B; 8A; 8B; 8F Facility is dirty and in need of a deep clean as well as routine cleaning procedures. Inspector discussed all violations with operator, operator agreed to send progress photos of cleaning and correction of violations in 30 days. In addition a reinspection will occur in July once floors are repainted. All violations must be corrected at the time of the reinspection or facility will be subject to enforcement and potential fines. |
| 2023-05-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A No red violations observed. Operator to implement a cleaning routine in needed areas. A follow up visit maybe conducted in the fall to check on progress. |
| 2022-07-14 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C Operator is knowledgeable and has a well run facility. |
| 2021-02-10 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5C; 8A Operator is very eager to learn. Overall a clean and well run facility. Discussed dented can policy. Several food probe thermometers were available but are old and difficult to read, operator states he will order new ones. Discussed rubberized paint cleaning (floors throughout including walk-in). |
| 2020-09-14 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 11C; 11D; 5B; 8A Operator painted plywood floors with a rubberized paint that appears to be easily cleanable. Discussed proper cooling techniques and the use and calibration of thermometers. There is currently no hot holding in the restaurant, the operator was encouraged to contact CCHD before adding hot held items to the menu to further discuss approved procedures. Discussed dented can policy. The previous issues with flies in the restaurant seem have to fixed. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Little Pizza Shop, The | 618 Lapham Mills Road, Peru, NY 12972 | Restaurant | 2018-09-13 |
| Little Pizza Shop, The | 618 Lapham Mills Road, Peru, NY 12972 | Restaurant | 2015-03-06 |
| Street Address |
618 Lapham Mills Road |
| City | Peru |
| State | NY |
| Zip Code | 12972 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Little Pizza Shop, The | 618 Lapham Mills Road, Peru, NY 12972 | Restaurant | 2018-09-13 |
| Little Pizza Shop, The | 618 Lapham Mills Road, Peru, NY 12972 | Restaurant | 2015-03-06 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| VFW Post #309 Peru · Peru Memorial Post 309 | 710 Pleasant Street, Peru, NY 12972 | Restaurant | 2025-12-06 |
| Valcour Inn and Boathouse Continental Breakfast · Valcour Educational Conference Center · College Auxiliary Services, Inc. | 3712 Route 9, Peru, NY 12972 | Food Service Establishment | 2021-05-06 |
| Peru Rod & Gun Club, Inc. | 136 Peru Rod & Gun Club Road, Peru, NY 12972 | Restaurant | 2025-07-30 |
| Dubb's Bbq | 765 Mace Chasm Road Road, Keeseville, NY 12972 | Catering Operation | 2021-09-17 |
| Rove Cafe & Kitchen · Rove Restaurants, LLC, DBA | 3065 North Main Street, Peru, NY 12972 | Restaurant/Catering Operation | 2025-04-03 |
| St. Augustine's Parish Center Food Service · Roman Catholic Diocese of Ogdensburg | 3030 Main Street, Peru, NY 12972 | Religious, Charitable, Fraternal Organization | 2025-03-09 |
| Roma Pizza · Giuseppes Pizza LLC | 2937 NY Route 22, Peru, NY 12972 | Food Service Establishment | 2025-05-16 |
| Orchard House Catering, The · The Orchard House Catering, LLC | 325 State Route 22B, Peru, NY 12972 | Restaurant | 2025-12-22 |
| Peru Middle School Cafeteria · Peru Central High School Cafeteria | 17 School Street, Peru, NY 12972 | School K-12 Food Service | 2025-11-13 |
| Forrence Orchards MLC #3 Commissary Food Service · Forrence Orchards MLC #3&Commissary · Forrence Orchards, Inc. | 88 & 90 Mannix Road, Peru, NY 12972 | Commissary | 2025-06-20 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Danielle's Pizza Shop · Danielle & David LLC | 5575 State Highway 28, Phoenicia, NY 12464 | Food Service Establishment | 2021-03-11 |
| Giovanna's Pizza Shop · Ballillo Group LLC | 4276 Lakeville Road, Geneseo, NY 14454 | Food Service Establishment | 2015-06-29 |
| Ray Ray's Pizza Shop · Wolcott Pizza Inc | 12047 East Main Street, Wolcott, NY 14590 | Restaurant | 2025-01-08 |
| Shop City Pizza · Eastwood Pizza, Inc. | 173 Shop City Plaza, Syracuse, NY 13206 | Restaurant | 2021-06-22 |
| J&J Pizza & Sub Shop · Dattellas Dividends LLC | 24 WEST Main STREET, Marcellus, NY 13108 | Restaurant | 2015-01-30 |
| Pizza Shop, LLC. (The) · Pizza Shop (The) · The Pizza Shop, LLC. | 3897 Main Street, Warrensburg, NY 12885 | Food Service Establishment | 2016-03-03 |
| Giuseppe's Pizza Shop · Giuseppes Pizza LLC | 114 Consumer SQUARE, Plattsburgh, NY 12901 | Restaurant | 2021-11-17 |
| Pizza Shop (The) · The Pizza Shop, LLC. | 3918 Main Street, Warrensburg, NY 12885 | Food Service Establishment | 2019-10-16 |
| The Pizza Shop · Pizza Shop, The · Italiacorp LLC | 9 Mill Road, Eastchester, NY 10709 | Food Service Establishment | 2021-03-31 |
| Sue's Little Pizza Shop | 1808 Route 104, Ontario, NY 14519 | Restaurant | 2017-01-13 |
Do you have more infomration about Little Pizza Shop, The? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |