Full Strength Coffee Company Fse (NYS Health Operation #1057127) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 55 East Main Street, Westfield, NY 14787. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 5, 2021.
| NYS Health Operation ID | 1057127 |
| NYSDOH Gazetteer | 063200 |
| Facility Name | FULL STRENGTH COFFEE COMPANY |
| Operation Name | FULL STRENGTH COFFEE COMPANY FSE |
| Facility Address | 55 EAST MAIN STREET, WESTFIELD |
| Permitted Corporation Name | FULL STRENGTH LLC |
| Permitted Operator Name | KATHY ARCHER |
| Address | 55 East Main Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-12-31 |
| Inspection Date | 2021-03-05 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | New kitchen, clean and organized. Spoke with owner and kitchen manager. Kitchen manager displayed proper knowledge of cooling and re-heating techniques while discussing their prepared soups. No foods in hot holding at time of inspection. Refrigeration and freezers operating properly. Temperatures good. Recommended cooling charts and date lables be used in the future. Pesto mayo: 41F; Baked chicken breast: 43F; Tomato Soup: 43F; Chicken and Rice Soup: 42F; Diced vegetables: 43F, Hard Boiled Egg: 41F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-24 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C Servsafe.com for attaining the food handler certification. |Discussed backflow prevention valves and installation on the three bay sink drain line, possibly in the basement. Name changed to: Full Strength Coffee Company · Full Strength LLC Operator: Kathy Archer |
| 2024-06-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2022-02-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2021-03-05 | Inspection | Critical: , Noncritical: , Violation Items: New kitchen, clean and organized. Spoke with owner and kitchen manager. Kitchen manager displayed proper knowledge of cooling and re-heating techniques while discussing their prepared soups. No foods in hot holding at time of inspection. Refrigeration and freezers operating properly. Temperatures good. Recommended cooling charts and date lables be used in the future.|Pesto mayo: 41F; Baked chicken breast: 43F; Tomato Soup: 43F; Chicken and Rice Soup: 42F; Diced vegetables: 43F, Hard Boiled Egg: 41F |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| Not Critical Violation | ||
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
55 EAST MAIN STREET |
| City | WESTFIELD |
| State | NY |
| Zip Code | 14787 |
| Business Name | Address | Food Service Description | Inspection Date |
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| Webster Hots | 55 EAST Main STREET, Webster, NY 14580 | Restaurant | 2011-03-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |