Jones Beach Deli · Heath Deli Corp

3060 Merrick Road - Unit 101, Wantagh, NY 11793

Overview

Jones Beach Deli (NYS Health Operation #1058126) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3060 Merrick Road - Unit 101, Wantagh, NY 11793. The food service type is Food Service Establishment - Delicatessen. The last inspection date is January 25, 2021.

Facility Overview

NYS Health Operation ID1058126
NYSDOH Gazetteer295050
Facility NameJONES BEACH DELI
Operation NameJONES BEACH DELI
Facility Address3060 MERRICK ROAD - UNIT 101, WANTAGH
Permitted Corporation NameHEATH DELI CORP
Address3060 Merrick Road - Unit 101
Wantagh
NY 11793
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Delicatessen
Permit Expiration Date2021-12-31

Last Inspection Results

Inspection Date2021-01-25
Inspection TypeInspection
Total Noncritical Violations2
Violations9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Inspection Results

Inspection DateInspection TypeViolations
2025-10-16Re-InspectionCritical: , Noncritical: 1, Violation Items: 13B
2025-09-30InspectionCritical: , Noncritical: 10, Violation Items: 10B; 11B; 11D; 12C; 12D; 13B; 8A
JH - fmtc exp. Jan 2026 no. 83673212|permit expires Dec 2025|Grade C
2024-12-12InspectionCritical: 1, Noncritical: 5, Violation Items: 11D; 15A; 15B; 5C; 8A
JH - fmtc exp. jan 2026 no. 83673212|Permit expires Dec 2024|Grade A|4 seats
2023-09-20Re-InspectionCritical: , Noncritical: 1, Violation Items: 10B
2023-09-12InspectionCritical: , Noncritical: 6, Violation Items: 10A; 10B; 11A; 13B; 15A; 15B
JH- FMTC exp. Jan 2026 no. 83673212|Grade B|Permit expires Dec. 2023
2021-01-25InspectionCritical: , Noncritical: 2, Violation Items: 10A; 9B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 3060 MERRICK ROAD - UNIT 101
CityWANTAGH
StateNY
Zip Code11793

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Dunkin Donuts · F K B Donuts Inc 3267 Sunrise Highway, Wantagh, NY 11793Food Service Establishment2025-10-29
Starbucks Coffee Company #16303 · Starbucks Coffee #16303 1143 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2025-10-01
Eastern Nassau Head Start · Eoc of Nassau County, Inc. 1309 Wantagh Avenue, Wantagh, NY 11793Day Care Center Food Service2025-10-14
Umberto's of Wantagh · Mama Ida LLC 1180 Wantagh Avenue, Wantagh, NY 11793Restaurant2025-10-09
Cibo Pasta Bar Inc. 3037 Merrick Road, Wantagh, NY 11793Food Service Establishment2025-09-24
Maplewood School (Sa#33) · Maplewood School Inc 2166 Wantagh Avenue, Wantagh, NY 11793School K-12 Food Service2025-07-31
Christ Lutheran Church Meeting Hall Kitchen · Christ Lutheran Church (Mhk) 3384 Island Road, Wantagh, NY 11793Religious, Charitable, Fraternal Organization2025-10-29
Mcdonald's #2468 · Wantagh Products Company LLC 1946 Wantagh Avenue, Wantagh, NY 11793Food Service Establishment2025-09-24
Amf Wantagh Lanes (Tav) · Amf Bowling Centers Inc 1300 Wantagh Avenue, Wantagh, NY 11793Tavern2025-09-16
Town Bagel of Wantagh Inc · The Town Bagel Shop of Wantagh 1239 Wantagh Avenue, Wantagh, NY 11793Bakery2025-07-14
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.