Yuan II Asian Cuisine (NYS Health Operation #1074397) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 27 Cedar Street, Dobbs Ferry, NY 10522. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 27, 2022.
| NYS Health Operation ID | 1074397 |
| NYSDOH Gazetteer | 592500 |
| Facility Name | YUAN II ASIAN CUISINE |
| Operation Name | YUAN II ASIAN CUISINE |
| Facility Address | 27 CEDAR STREET, DOBBS FERRY |
| Permitted Corporation Name | BAO LONG ASIAN CUISINE INC. |
| Permitted Operator Name | TAO WANG |
| Address | 27 Cedar Street Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2022-10-27 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 6 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Comments | Discussed the following - refrigeration not to be used to store potentially hazardous food items until a cold holding temperature of 45F or below is reached, operator states that new gaskets are on order for refrigeration unit- to monitor refrigeration for cold holding temperature below 45F. All above violations to be corrected by next routine inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-10-27 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 15A; 15B; 8A Discussed the following - refrigeration not to be used to store potentially hazardous food items until a cold holding temperature of 45F or below is reached, operator states that new gaskets are on order for refrigeration unit- to monitor refrigeration for cold holding temperature below 45F. |All above violations to be corrected by next routine inspection. |
| 2022-10-25 | Inspection | Critical: 3, Noncritical: 10, Violation Items: 10B; 11C; 11D; 12E; 14C; 15A; 15B; 4A; 5A; 5E; 8A Disuccsed the following - refrigeration not to be used to store potentially hazardous food items until a cold holding temperature of 45F or below is reached |Re inspection for red violations on or after 10/26/2022 |
| 2021-11-23 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11B; 11C; 12C; 8A; 8B Discussed bathroom doors. The above violations to be corrected by next routine inspection. All measured cold holding temperatures adequate at this time. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| Street Address |
27 CEDAR STREET |
| City | DOBBS FERRY |
| State | NY |
| Zip Code | 10522 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Yamashiro · Yamachen Inc | 27 Cedar Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-04-11 |
| Lemon Tree · Zheng & Chen Asian Food Inc. | 27 Cedar Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2012-11-16 |
| Lemon Tree Dobbs Ferry Inc. | 27 Cedar Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2021-03-10 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hilton Garden Inn Westchester Dobbs Fse | 201 Ogdon Road, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-09-24 |
| Clark Academy · Greenburgh-North Castle Ufsd | 71 South Broadway, Dobbs Ferry, NY 10522 | School K-12 Food Service | 2025-10-01 |
| Greenburgh 11 - Sed | 175 Walgrove Avenue, Dobbs Ferry, NY 10522 | SED Satellite Feeding Site | 2025-07-31 |
| The Half Moon River Club LLC | 1 High Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-10-01 |
| Dunkin Donuts · Hillcrest Marshall Corporation | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-02-04 |
| Bareburger · Dobbs2009 LLC | 18 Hamilton Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-09-24 |
| Caffelatte · Caffelate Iba LLC | 36 Cedar Street, Dobbs Ferry, NY 10522 | Bakery | 2025-02-04 |
| Sushi Mike's Prep Kitchen · Hana Gourmet Corp. | 54 Cedar Street, Dobbs Ferry, NY 10522 | Commissary | 2025-06-16 |
| Look Dine In Cinemas · Look Brands LLC Dba Dine26 Dobbs LLC | 1 Hamilton Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-09-12 |
| Brick Oven Pizza · Donato Associates, Inc. | 147 Main Street, Dobbs Ferry, NY 10522 | Food Service Establishment | 2025-03-05 |
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|---|---|---|---|
| Spring Asian Cuisine · Chan Asian Inc. | 92 Webster Street, North Tonawanda, NY 14120 | Restaurant | 2025-12-17 |
| Duo Asian Cuisine & Hibachi · Duo Asian Cuisine Inc | 175 South Broadway, Saratoga Springs, NY 12866 | Food Service Establishment | 2025-12-03 |
| Shogun Hibachi Asian Cuisine · J & S Brother Sushi, Inc. | 4556 Austin Boulevard, Island Park, NY 11588 | Restaurant | 2025-11-24 |
| Moim Asian Cuisine · Moin Sushi, Inc | 296 Forest Avenue, Locust Valley, NY 11560 | Food Service Establishment | 2024-09-05 |
| Asian Taste Chinese&Japanese Cuisine · Great Asian Taste LLC | 2032 Newbridge Road, Bellmore, NY 11710 | Food Service Establishment | 2015-06-18 |
| Sawatdee Asian Cuisine · Thai Rung LLC | 386 Route 3, Plattsburgh, NY 12901 | Restaurant | 2021-10-20 |
| Era Asian Cuisine · Arace Chau Inc | 6 Bond Street, Great Neck, NY 11021 | Restaurant | 2015-02-11 |
| Ai Asian Cuisine LLC | 6600 Jericho Turnpike, Syosset, NY 11791 | Restaurant | 2025-06-20 |
| Tso's Asian Cuisine · Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | Restaurant | 2025-11-28 |
| 86 Asian Cuisine, Inc. | 35 Main Street, East Rockaway, NY 11518 | Restaurant | 2023-02-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |