Starbucks Coffee #7449 · Starbucks Corporation

80 Main Street, Nyack, NY 10960

Overview

Starbucks Coffee #7449 (NYS Health Operation #1075169) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 80 Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 18, 2023.

Facility Overview

NYS Health Operation ID1075169
NYSDOH Gazetteer435200
Facility NameSTARBUCKS COFFEE #7449
Operation NameSTARBUCKS COFFEE #7449
Facility Address80 MAIN STREET, NYACK
Permitted Corporation NameSTARBUCKS CORPORATION
Permitted Operator NameMARY HER
Address80 Main Street
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-09-18
Inspection TypeRe-Inspection
Total Noncritical Violations1
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures;
Inspection CommentsPrevious red violation corrected.

Inspection Results

Inspection DateInspection TypeViolations
2023-09-18Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
Previous red violation corrected.
2023-08-21InspectionCritical: 1, Noncritical: 3, Violation Items: 12C; 16; 1H; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-09-12InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit. No violations observed. All cold holding temperatures ok.
2022-06-07InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 12E; 14A; 16; 8E
2021-08-12InspectionCritical: 0, Noncritical: 1, Violation Items: 15C
Discussed inspection with CC, but did not obtain signature due to Covid-19 pandemic.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Starbucks Coffee #7449 · Coffee House Holdings, Inc. 80 Main Street, Nyack, NY 10960Food Service Establishment2018-09-05
Starbucks Coffee #7449 · Starbucks Coffee Company 80 Main Street, Nyack, NY 10960Food Service Establishment2015-09-16

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Location Information

Street Address 80 MAIN STREET
CityNYACK
StateNY
Zip Code10960

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Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.