Pantry On Main (NYS Health Operation #1090647) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6022 Main Street, Tannersville, NY 12485. The food service type is Food Service Establishment - Catering Operation. The last inspection date is November 2, 2023.
| NYS Health Operation ID | 1090647 |
| NYSDOH Gazetteer | 192400 |
| Facility Name | PANTRY ON MAIN |
| Operation Name | PANTRY ON MAIN |
| Facility Address | 6022 MAIN STREET, TANNERSVILLE |
| Permitted Corporation Name | TANNERSVILLE PANTRY LLC |
| Permitted Operator Name | Terrence & Amy Maul |
| Address | 6022 Main Street Tannersville NY 12485 |
| Municipality | HUNTER |
| County | GREENE |
| Local Health Department | Oneonta District Office |
| Food Service Description | Food Service Establishment - Catering Operation |
| Permit Expiration Date | 2024-10-31 |
| Inspection Date | 2023-11-02 |
| Inspection Type | Inspection |
| Total Critical Violations | 8 |
| Total Noncritical Violations | 13 |
| Violations | 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| Inspection Comments | 1. All violations must be corrected and are subject to enforcement action. 2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates. 3. Education regarding the Departments Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: If you have a food allergy, please notify us, along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Departments website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-04-11 | Inspection | Critical: 5, Noncritical: 8, Violation Items: 10A; 11B; 11C; 11D; 12E; 15A; 4A; 5C; 8A; 8E 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2024-09-30 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 11B; 11C; 12C; 12E; 5C; 8A; 8B; 8D 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| 2023-11-02 | Inspection | Critical: 8, Noncritical: 13, Violation Items: 10B; 11A; 11B; 11C; 11D; 12C; 12E; 15A; 15C; 16; 1H; 2E; 3C; 4A; 5B; 5C; 8A; 8D; 9B 1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department�s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: �If you have a food allergy, please notify us,� along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department�s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
6022 MAIN STREET |
| City | TANNERSVILLE |
| State | NY |
| Zip Code | 12485 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Kool Beans #1 Ltd. | 6022 Main Street, Tannersville, NY 12485 | Food Service Establishment | 2005-01-19 |
| Ice Coast Board Shop | 6022 Main Street, Tannersville, NY 12485 | Food Service Establishment | 2013-12-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Selena and Nick's Diner · Selena & Nick's Diner Inc | 5701 Route 23a, Tannersville, NY 12485 | Restaurant | 2025-09-09 |
| Hunter-Tannersville High School Sed | 6094 Main Street, Tannersville, NY 12485 | SED Food Preparation Site | 2025-07-30 |
| Melour Resort Food Service | 6302 Main Street, Tannersville, NY 12485 | Restaurant | 2025-07-03 |
| Brave The Flames, LLC. | 6080 Main Street, Tannersville, NY 12485 | Restaurant | 2025-04-28 |
| Fortune Garden | 6062 State Route 23a, Tannersville, NY 12485 | Restaurant | 2021-11-02 |
| Hilltop Bar & Grill · Mountain Top Bar & Grill, Inc. | 6254 Main Street, Tannersville, NY 12485 | Restaurant | 2022-01-16 |
| Tanners Boathouse, LLC | 27 Lake Road, Tannersville, NY 12485 | Restaurant | 2022-02-16 |
| Colonial Country Club · Mountain Top Golf and Pub, LLC. | 55 Allen Lane, Tannersville, NY 12485 | Restaurant | 2025-07-17 |
| Deer Mountain Inn Food Service | 790 County Hwy 25, Tannersville, NY 12485 | Restaurant | 2025-07-29 |
| Fred's Coffee & Donuts LLC | 6715 Route 23A, Tannersville, NY 12485 | Restaurant | 2023-10-02 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nvmc Commissary- Hawker Pantry - Ice Plant (El) · Nvmc Commissary- Hawker Pantry (El) · Levy Premium Foodservice Limited Partnerships | 1255 Hempstead Turnpike, Uniondale, NY 11553 | Food Service Establishment | 2018-05-07 |
| Catholic Charities Food Pantry · Catholic Charities Dioceses Rochester | 12 Allen Street, Hornell, NY 14843 | Religious, Charitable, Fraternal Organization | 2025-12-18 |
| Saint Thomas Food Pantry · St. Thomas Brown Bag | 168 West Boston Post Road, Mamaroneck, NY 10543 | Nutrition for the Indigent | 2018-11-20 |
| Beacon Pantry - Catering · Beacon Pantry LLC | 382 Main Street, Beacon, NY 12508 | Catering Operation | 2019-09-04 |
| Woodland Pantry @ Cornell Creative Business Center · Woodland Pantry LLC | 139 Cornell Street, Kingston, NY 12401 | Catering Operation | 2021-11-24 |
| Nvmc-Suites Pantry (Ul) · Nassau Sportservice, Inc. | 1255 Hempstead Turnpike, Uniondale, NY 11553 | Food Service Establishment | 2021-11-19 |
| Pantry Diner · 525 Merrick Corp | 525 Merrick Road, Rockville Centre, NY 11570 | Food Service Establishment | 2021-06-16 |
| Ibm Yorktown-Pantry · Compass Group Usa Inc | 1101 Kitchawan Road, Yorktown Heights, NY 10598 | Food Service Establishment | 2025-10-10 |
| Cold Spring Coffee Pantry Inc. | 3091 Route 9 Suite 101, Cold Spring, NY 10516 | Restaurant/Catering Operation | 2020-09-30 |
| Clarkson University Healthy Pantry · Sodexo Operations, LLC | 10 Clarkson Avenue, Potsdam, NY 13699 | College Food Service | 2021-03-30 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |