So Far So Good · Long Sheng Restaurant, Corp.

17 Broadway, Lynbrook, NY 11563

Overview

So Far So Good (NYS Health Operation #1099490) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 17 Broadway, Lynbrook, NY 11563. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 6, 2023.

Facility Overview

NYS Health Operation ID1099490
NYSDOH Gazetteer290700
Facility NameSO FAR SO GOOD
Operation NameSO FAR SO GOOD
Facility Address17 BROADWAY, LYNBROOK
Permitted Corporation NameLONG SHENG RESTAURANT, CORP.
Address17 Broadway
Lynbrook
NY 11563
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-02-06
Inspection TypeRe-Inspection
Total Noncritical Violations3
Violations15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Inspection CommentsIssued Appearance order for 2/72023.

Inspection Results

Inspection DateInspection TypeViolations
2023-02-06Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 14A; 15A
Issued Appearance order for 2/72023.
2023-01-25Re-InspectionCritical: 1, Noncritical: 3, Violation Items: 1H; 8A; 8D
2023-01-12InspectionCritical: 4, Noncritical: 7, Violation Items: 10B; 11B; 14A; 15A; 1D; 1H; 3C; 4A; 8A; 8D
Score: 4/7 “D”|Permit Expires: August 31, 2023|Seat Count: 150|FMTC: H.C.K; Cert #: 44844; Cert Exp: August 31, 2020|Complaint investigated during inspection.
2022-10-12Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 15B
Obtained sick worker’s policy.
2022-09-28InspectionCritical: 2, Noncritical: 4, Violation Items: 11B; 12D; 15B; 6A; 6B
Seatings: 160|Inspection ratings: 2/4”A”

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Location Information

Street Address 17 BROADWAY
CityLYNBROOK
StateNY
Zip Code11563

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Broadway Pizza · Lions Pizza Reyes Inc. 17 Broadway, Haverstraw, NY 10927Food Service Establishment2010-04-15
So Far So Good Restaurant · So Far So Good Foods Inc 17 Broadway, Lynbrook, NY 11563Restaurant2010-07-20
So Far So Good Resturant · 1719 Broadway Inc 17 Broadway, Lynbrook, NY 11563Restaurant2006-09-29
South Beach of Rockland, Inc. 17 Broadway, Haverstraw, NY 10927Food Service Establishment2023-08-31
El Jalisco · South Beach · Angel D. Restaurant, Inc. 17 Broadway, Haverstraw, NY 10927Food Service Establishment2022-05-09
Perriello's Pizza Ring Inc. 17 Broadway, Haverstraw, NY 10927Food Service Establishment2005-08-30
Bestever Bakery · The Corner Bakery Inc 17 Broadway, Massapequa, NY 11758Bakery2015-08-10
El Jalisco · Jalisco Inc. 17 Broadway, Haverstraw, NY 10927Food Service Establishment2021-05-07
So Far So Good Restaurant · Good Fun Foods Inc. 17 Broadway, Lynbrook, NY 11563Restaurant2021-11-10

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.