Boon Campus Center · Nyack Kosher Gourmet Corp.

106 South Highland Avenue, Nyack, NY 10960

Overview

Boon Campus Center (NYS Health Operation #1101304) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 106 South Highland Avenue, Nyack, NY 10960. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID1101304
NYSDOH Gazetteer435200
Facility NameBOON CAMPUS CENTER
Operation NameBOON CAMPUS CENTER
Facility Address106 SOUTH HIGHLAND AVENUE, NYACK
Permitted Corporation NameNYACK KOSHER GOURMET CORP.
Permitted Operator NameMOTTY NEIMAN
Address106 South Highland Avenue
Nyack
NY 10960
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionInstitutional Food Service - Institution Food Service
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations5
ViolationsItem 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 12C; 15A; 15B; 16; 2E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-01-17InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 106 SOUTH HIGHLAND AVENUE
CityNYACK
StateNY
Zip Code10960

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Nyack College - Food Service · Pioneer College Caterers, Inc. 106 South Highland Avenue, Nyack, NY 10960Food Service Establishment2018-09-27

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Dunkin' Donuts - Nyack · Dunkin' - Nyack · Kuber Nyack, Inc. 25 Route 59, Nyack, NY 10960Food Service Establishment2023-09-12
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Westgate Restaurant & Lounge · West Gate Inn Nyack 26 Route 59, Nyack, NY 10960Food Service Establishment2023-10-18
Karenderya, LLC 248 Main Street, Nyack, NY 10960Food Service Establishment2023-10-26
Camp Ramah - Food Service 304-403 Christian Herald Road, Nyack, NY 10960Food Service Establishment2018-08-08
Maura's Kitchen Deli - Restaurant · Maura's Kitchen Inc 248 Main Street, Nyack, NY 10960Food Service Establishment2015-10-07
Sam's Deli and Cafe 248 Main Street, Nyack, NY 10960Food Service Establishment2010-12-22
500304030000Camp Nyack 500304100004 98 South Highland Avenue, Nyack, NY 10960SED Satellite Feeding Site2014-07-29
Orgullo Latino Restaurant · Metapan, Inc. 247 Main Street, Nyack, NY 10960Food Service Establishment2012-10-04

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Juicy Bites · Dean Foods Inc. 140 Main Street, Nyack, NY 10960Food Service Establishment2023-11-09
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Temptations Restaurant & Ice Cream · Nyack 80 Hospitality Inc. 80 1/2 Main Street, Nyack, NY 10960Food Service Establishment2023-10-26
Himalayan Tibepan Momo · Himalayan Momo Inc. 88 Main Street, Nyack, NY 10960Food Service Establishment2023-11-09
Westgate Restaurant & Lounge · West Gate Inn Nyack 26 Route 59, Nyack, NY 10960Food Service Establishment2023-10-18
The Local Tap House of Nyack · Local Tap House of Nyack, The · Local Tap House of Nyack Inc 4 South Franklin Street, Nyack, NY 10960Food Service Establishment2023-10-12
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.