McDonald's · Kemmerer Restaurant Management LLC

421 7th North STREET, Liverpool, NY 13088

Overview

McDonald's (NYS Health Operation #1126915) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 421 7th North STREET, Liverpool, NY 13088. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 18, 2023.

Facility Overview

NYS Health Operation ID1126915
NYSDOH Gazetteer336400
Facility NameMcDonald's
Operation NameMcDonald's
Facility Address421 7th North STREET, Liverpool
Permitted Corporation NameKemmerer Restaurant Management LLC
Permitted Operator NameGrant Kemmerer
Address421 7th North STREET
Liverpool
NY 13088
MunicipalitySALINA
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-09-18
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsOpening Turnkey inspection. The permit for this operation #6551 will be closed. All facilities, plumbing, equipment and cook lines / refrigeration remain unchanged.
Quaternary residual at 3 bay sink at 300 ppm. Several sanitation buckets were same. Cook line equipment, lobby seating area,walls and ceiling surfaces found clean. Ice reservoirs were clean. Dry storage areas were clean and organized. Hand wash stations are repaired and properly stocked. Restrooms are clean.
Sample acceptable temperatures: Cook line refrigeration with egg product and packaged burrito at 40 degF. Cook line refrigeration with burger patty frozen and 38 degF. Walk in cooler with cooked ham, bread products, soft cheeses at 37-40 degF. Burgers off the platen at 187 degF. Hot held chicken products at 156-190 degF. Contents of freezers found solid include beef, chicken products and products for deep frying.
OPERATOR: Please review the standard language below.
Opening inspection conducted on this date. Conditions are satisfactory to operate pending approval from all other regulating agencies. All equipment and surfaces must be cleaned and sanitized prior to operating.
DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.
*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.
Please note this permit expires on January 31, 2024. Permit renewal paperwork will be mailed at the end of December 2023

Inspection Results

Inspection DateInspection TypeViolations
2023-09-18InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
Opening Turnkey inspection. The permit for this operation #6551 will be closed. All facilities, plumbing, equipment and cook lines / refrigeration remain unchanged.|Quaternary residual at 3 bay sink at 300 ppm. Several sanitation buckets were same. Cook line equipment, lobby seating area,walls and ceiling surfaces found clean. Ice reservoirs were clean. Dry storage areas were clean and organized. Hand wash stations are repaired and properly stocked. Restrooms are clean.|Sample acceptable temperatures: Cook line refrigeration with egg product and packaged burrito at 40 degF. Cook line refrigeration with burger patty frozen and 38 degF. Walk in cooler with cooked ham, bread products, soft cheeses at 37-40 degF. Burgers off the platen at 187 degF. Hot held chicken products at 156-190 degF. Contents of freezers found solid include beef, chicken products and products for deep frying.|OPERATOR: Please review the standard language below.|Opening inspection conducted on this date. Conditions are satisfactory to operate pending approval from all other regulating agencies. All equipment and surfaces must be cleaned and sanitized prior to operating. |DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31, 2024. Permit renewal paperwork will be mailed at the end of December 2023

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Location Information

Street Address 421 7th North STREET
CityLiverpool
StateNY
Zip Code13088

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
McDonald's Restaurant · Crawford Restaurant Group LLC 421 7th North STREET, Liverpool, NY 13088Restaurant2021-07-01
Super 8 Motel · Buckley Road Development Co. 421 7th North Street, Liverpool, NY 13088Food Service Establishment2019-11-21

Businesses in nearby locations

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Don Juan Cafe · Don Juan Restaurant LLC 820 Wolf STREET, Syracuse, NY 13208Restaurant2023-09-18
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.