McDonald's · Kemmerer Restaurant Management LLC

2442 Erie Boulevard East, Syracuse, NY 13224

Overview

McDonald's (NYS Health Operation #1126917) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2442 Erie Boulevard East, Syracuse, NY 13224. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 10, 2025.

Facility Overview

NYS Health Operation ID1126917
NYSDOH Gazetteer330100
Facility NameMcDonald's
Operation NameMcDonald's
Facility Address2442 Erie Boulevard East, Syracuse
Permitted Corporation NameKemmerer Restaurant Management LLC
Permitted Operator NameGrant Kemmerer
Address2442 Erie Boulevard East
Syracuse
NY 13224
MunicipalitySYRACUSE
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2027-01-31

Last Inspection Results

Inspection Date2025-12-10
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsAt the time of inspection:
· Current 2025 Food Service Permit is posted.
· Metal stem/probe thermometer noted at facility.
· All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F.
· All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F.
Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.
All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.
Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-10InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11D; 12D; 15A; 8B
At the time of inspection:|� Current 2025 Food Service Permit is posted.|� Metal stem/probe thermometer noted at facility.|� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F.|� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F.|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.
2025-04-09InspectionCritical: , Noncritical: 2, Violation Items: 10B; 12E
Complaint numbers F3836 and F3850 investigated at this time.|At the time of inspection: |� Current 2025 Food Service Permit is posted. |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |� Metal stem/probe thermometer noted at facility. |Reminders: |� DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|� All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.
2024-12-11InspectionCritical: , Noncritical: 2, Violation Items: 11A; 11D
One preparation cooler storing pickles, onions and burritos noted temping at 46F. Buildup of ice noted at back of preparation cooler. Manager is aware of the issue and stated maintenance will be contacted. |At the time of inspection: |� Current 2024 Food Service Permit is posted.|� Metal stem/probe thermometer noted at facility. |� All hot holding units noted keeping potentially hazardous foods at or above 140F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December.
2024-02-15InspectionCritical: , Noncritical: 3, Violation Items: 10B; 12D; 15A
Facility uses a temperature monitoring service named SQUADLE. All refrigeration is equipped with WIFI enabled thermometers with automatic alarms and notification when non compliant temperatures are detected (photo). Operator uses a third party sanitation inspection service( ECOSURE) and a recent inspection shows a score of 90/100 Facility uses monthly / contract pest control (ORKIN). .|Quaternary residual at 3 bay sink and a cook line sanitation bucket at 300 ppm. All staff are hair restrained Dumpster area was found clean and organized.|Sample acceptable temperatures: Cook line with burger patty at 164 degF and above, fish product at 170 degF. Burger off platen at 180+ degF, chicken out of fryer at 180+ degF. Walk in cooler with dairy at 38 degf and egg product defrosting under refrigerated temperatures.
2023-10-03InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15B
Opening inspection conducted on this date. Conditions satisfactory to operate at this time. All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F.|Reminders: DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note this permit expires on January 31st 2024. Permit renewal paperwork will be mailed at the end of December.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8BNot Critical ViolationIn use food dispensing utensils improperly stored

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McDONALD'S (ELMIRA) · McDONALD'S - ELMIRA · Kemmerer Restaurant Management LLC 410 North Main Street, Elmira, NY 14901Restaurant2025-07-14
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Location Information

Street Address 2442 Erie Boulevard East
CitySyracuse
StateNY
Zip Code13224

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
McDonald's Restaurant · Crawford Restaurant Group LLC 2442 Erie Boulevard East, Syracuse, NY 13224Restaurant2021-02-25

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
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Yum Yum Gluten Free Bakery & Cafe 116 Seeley ROAD, Syracuse, NY 13224Restaurant2014-07-23
Golden Corral · Syracuse GC, Inc. 115 Simon DRIVE, Syracuse, NY 13224Restaurant2025-12-01
Erie Boulevard Bowling Center, Inc. · Erie Blvd. Bowling Center, Inc 2312 EAST Erie Boulevard East, Syracuse, NY 13224Food Service Establishment2014-11-19
Salvation Army Adult Rehabilitation Center 2433 Erie Boulevard East, Syracuse, NY 13224Food Service Establishment2025-09-23
Salvation Army Adult Rehabilition Center 2433 Erie Boulevard East, Syracuse, NY 13224SOFA Prep Site-State Office for the Aging2007-04-10
Samir's Imported Foods · Sarmir's Imported Foods LLC 2406 Erie Boulevard East, Syracuse, NY 13224Restaurant2020-12-14
Asian Palace Sy Inc. 1623-29 EAST Fayette STREET, Syracuse, NY 13210Restaurant2025-01-06

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.