Cy's Restaurant and Lounge · Mddkc Realty LLC

37 Route 59, Nyack, NY 10960

Overview

Cy's Restaurant and Lounge (NYS Health Operation #1136232) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 37 Route 59, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 29, 2025.

Facility Overview

NYS Health Operation ID1136232
NYSDOH Gazetteer435000
Facility NameCY'S RESTAURANT AND LOUNGE
Operation NameCY'S RESTAURANT AND LOUNGE
Facility Address37 ROUTE 59, NYACK
Permitted Corporation NameMDDKC REALTY LLC
Permitted Operator NameSOEURETTE BADIO
Address37 Route 59
Nyack
NY 10960
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2025-11-30

Last Inspection Results

Inspection Date2025-10-29
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsViolations discussed with D.O.
Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-10-29InspectionCritical: , Noncritical: 4, Violation Items: 11D; 12E; 15A; 8A
Violations discussed with D.O.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.
2025-04-03InspectionCritical: , Noncritical: 5, Violation Items: 11D; 12C; 12E; 15B; 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-12-17InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12E; 15A; 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-05-31InspectionCritical: , Noncritical: 2, Violation Items: 15A; 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 37 ROUTE 59
CityNYACK
StateNY
Zip Code10960

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Titi's Island Cuisine LLC 37 Route 59, Nyack, NY 10960Food Service Establishment2022-10-20
Fortune Chinese Restaurant · Chef Lynn Peking Restaurant Inc 37 Route 59, Nyack, NY 10960Food Service Establishment2018-12-06
Fortune Chinese Restaurant 37 Route 59, Nyack, NY 10960Food Service Establishment2007-03-09
FORTUNE CHINESE RESTAURANT/ dormant 37 Route 59, Nyack, NY 10960Food Service Establishment2005-03-16
Domino's · Sam Pizza Incorporated 37 Route 59, Nyack, NY 10960Food Service Establishment2025-10-20

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Fortune Chinese Restaurant 37 Route 59, Nyack, NY 10960Food Service Establishment2015-12-16

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Valley Cottage Elementary School · Whitsons Nutrition, LLC 26 Lake Road, Valley Cottage, NY 10960School K-12 Food Service2025-11-10
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Sushi & Kimchi, Inc 328 Route 59, Central Nyack, NY 10960Food Service Establishment2025-11-18
Living Christ Church 150 Piermont Avenue, Nyack, NY 10960Food Service Establishment2025-12-10
La Fontana Cucina · Lafontana Cucina, LLC 93-95 South Broadway, Nyack, NY 10960Food Service Establishment2025-12-17
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.