Fratelli's Pizza Restaurant · Minka LLC

2279 Saranac Avenue, Lake Placid, NY 12946

Overview

Fratelli's Pizza Restaurant (NYS Health Operation #1148890) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2279 Saranac Avenue, Lake Placid, NY 12946. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 12, 2025.

Facility Overview

NYS Health Operation ID1148890
NYSDOH Gazetteer152300
Facility NameFRATELLI'S PIZZA RESTAURANT
Operation NameFRATELLI'S PIZZA RESTAURANT
Facility Address2279 SARANAC AVENUE, LAKE PLACID
Permitted Corporation NameMINKA LLC
Permitted Operator NameJASMINA CECUNJANIN
Address2279 Saranac Avenue
Lake Placid
NY 12946
MunicipalityN. ELBA
CountyESSEX
Local Health DepartmentSaranac Lake District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-07-31

Last Inspection Results

Inspection Date2025-12-12
Inspection TypeInspection
Total Critical Violations2
Total Noncritical Violations3
ViolationsItem 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2025-12-12InspectionCritical: 2, Noncritical: 3, Violation Items: 11C; 11D; 15B; 2C; 5C
2025-03-28InspectionCritical: 2, Noncritical: 6, Violation Items: 10B; 11B; 11C; 11D; 15B; 2C; 5E; 8B
The high temperature sanitizing dishwasher was functioning according to the manufacturer's specifications. All other food temperatures than those mentioned in the report were acceptable.
2024-11-07InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 11C; 11D; 14C; 16; 5C; 8A
Temperatures taken: pasta 42 F, cheese 41 F.
2024-09-10InspectionCritical: 1, Noncritical: 4, Violation Items: 10B; 11D; 14C; 5C; 8A
Temperatures taken that were within correct ranges: chicken 40 F, cheese 41 F, ham 44 F. The high temperature dishwasher is working per manufacture specifications and the facility has chlorine sanitizer test strips.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored

Location Information

Street Address 2279 SARANAC AVENUE
CityLAKE PLACID
StateNY
Zip Code12946

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Purple Saige Bistro · Lobster Reef, LLC 2279 Saranac Avenue, Lake Placid, NY 12946Restaurant/Catering Operation2023-06-16
Taverna Mykonos 2279 Saranac Avenue, Lake Placid, NY 12946Restaurant2018-09-24

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
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Mountain Mist Ice Cream · Fogarty's Lake Flower Marina LLC 2241 Saranac Avenue, Lake Placid, NY 12946Food Service Establishment2023-07-06
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Enuf Pastry & Cheese · Enuf Chocolates LLC 2241 Saranac Avenue, Lake Placid, NY 12946Restaurant/Catering Operation2025-07-10
The Cowboy 2226 Saranac Avenue, Lake Placid, NY 12946Restaurant/Catering Operation2014-05-19
St. Agnes School · St. Agnes Church 2322 Saranac Avenue, Lake Placid, NY 12946School K-12 Food Service2025-09-19
Custard, Mustard 'N' Brew 2241 Saranac Avenue, Lake Placid, NY 12946Restaurant2004-06-02
Bears Coffee and Weavings 2241 Saranac Avenue, Lake Placid, NY 12946Food Service Establishment2014-10-04
High Peaks Resort/Dancing Bear Kitchen · AWH Lake Placid Hotel LLC 2384 Saranac Avenue, Lake Placid, NY 12946Food Service Establishment2015-12-22

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.