SALSA'S Mexican Restr 2 (Elmira) (NYS Health Operation #1151097) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 805 Pennsylvania Avenue, Elmira, NY 14904. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 29, 2025.
| NYS Health Operation ID | 1151097 |
| NYSDOH Gazetteer | 075800 |
| Facility Name | SALSA'S MEXICAN RESTR 2 (Elmira) |
| Operation Name | SALSA'S Mexican Restr 2 (Elmira) |
| Facility Address | 805 PENNSYLVANIA AVENUE, ELMIRA |
| Permitted Corporation Name | SALSA'S MEXICAN RESTAURANT 2 LLC |
| Permitted Operator Name | DAVID ZAMORA LEON |
| Address | 805 Pennsylvania Avenue Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Local Health Department | Chemung County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-07-15 |
| Inspection Date | 2025-12-29 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations were observed during the re-inspection. The following items have been corrected from the previous inspection: Item #8E) Observed a monitoring thermometer in the deli prep refrigeration unit to ensure potentially hazardous food (PHF) items are cold held at the minimum required temperature of 45F or below. Item #11D) Observed the ice machine interior baffle, clean and free of any dirt, dust and debris. No other items were evaluated during the re-inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations were observed during the re-inspection. The following items have been corrected from the previous inspection: Item #8E) Observed a monitoring thermometer in the deli prep refrigeration unit to ensure potentially hazardous food (PHF) items are cold held at the minimum required temperature of 45F or below. Item #11D) Observed the ice machine interior baffle, clean and free of any dirt, dust and debris. No other items were evaluated during the re-inspection. |
| 2025-03-27 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12E; 8A; 8D; 8E Observed employees wearing gloves and using tongs to prevent bare hand contact with ready to eat food items such as tortilla chips. Observed potentially hazardous food (PHF) items being cold held in the service line refrigeration drawers at the minimum 45F or below such as beef fajita strips (actual 37F) and shrimp (actual 37F). A digital probe thermometer was available to ensure the PHF items are hot held at the minimum of 140F or above such as spanish rice (actual 176F), black beans (actual 165F) and shredded seasoned chicken (actual 187F) on the service line steam table. Discussed with the manager required hand washing of at least 20 seconds under warm water with soap and the importance of washing hands in between glove changes and after using the restroom, drinking, eating, sneezing, smoking/ vaping, or when returning from a break and or any time after possible contamination. Chlorine test strips were available to measure the strength of the chlorine sanitizing solution was at a minimum 50ppm to sanitize dishware/ utensils and 100ppm to sanitize food contact surfaces. Advised the manager to wash, rinse and sanitize cutting boards, knives, etc. in between food items to prevent cross contamination. Discussed the ill workers policy and the exclusion of ill food workers, especially those experiencing symptoms of cough, fever, sore throat, yellowing of skin/ eyes, vomiting and diarrhea. All coolers and cold holding refrigeration unit gaskets were uniform and intact. The walk-in cooler and walk-in freezer fans were clean and free of debris and all food items were stored at the minimum of six inches off of the floor. |
| 2024-12-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations observed during re-inspection. Observed employees wearing gloves to prevent bare hand contact while slicing ready to eat food items such as bell peppers. A digital probe thermometer was available to ensure that potentially hazardous food items such as onions are cooked to 140F or above. All food items were observed to be covered in all refrigeration units to prevent contamination of food items. No other items evaluated during re-inspection. |
| 2024-08-28 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 2E; 3C; 8A Observed all hand wash sinks stocked with warm water, soap, and paper towels. Advised staff to wash hands in between glove changes, after eating, drinking, sneezing, coughing, using the restroom, or whenever contaminated. Facility was adequately cold holding potentially hazardous time/tempertaure controlled for saftey food items (PHF/TCS) such as raw shrimp at a temperature of 45F or below (actual 38F). Facility was also adequately hot holding PHF/TCS items such as shredded chicken at the required temperature of 140F or greater (actual 188F). Test strips were available to ensure the strength of quaternary ammonia sanitizing solution in wiping cloth buckets and three bay sinks is at least 200ppm. Advised staff to work in small, manageable quantities while preparing PHF/TCS food items and to return these items to hot/cold holding while not being actively prepared. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| Not Critical Violation | ||
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
805 PENNSYLVANIA AVENUE |
| City | ELMIRA |
| State | NY |
| Zip Code | 14904 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Classic Cafe & F.S., Inc. | 805 Pennsylvania Avenue, Elmira, NY 14904 | Restaurant/Catering Operation | 2017-09-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Over The Line LLC | 1003 Caton Avenue, Elmira, NY 14904 | Restaurant | 2025-07-22 |
| Oob - Homestead Inn | 1003 Caton Avenue, Elmira, NY 14904 | Restaurant | 2007-03-23 |
| Homestead Inn | 1003 Caton Avenue, Elmira, NY 14904 | Restaurant | 2018-05-22 |
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| Frozen Dessert-Salsa Latina · Salsa Latina Restaurant | 315 Central Avenue, Albany, NY 12206 | Frozen Desserts | 2015-11-24 |
| Salsa Restaurant · Salsa Salsa Take Out Inc | 88 A Broadway, Freeport, NY 11520 | Restaurant | 2017-07-14 |
| Salsa Picante Restaurant, Inc. | 110 Adee Street, Port Chester, NY 10573 | Food Service Establishment | 2020-03-03 |
| Salsa Fresca Mexican Grill · Sfmg 14, LLC | 611-613 Columbus Avenue, Thornwood, NY 10594 | Food Service Establishment | 2025-04-17 |
| Salsa Bembe · Latin Brands Restaurant Group Inc. | 811 Mclean Avenue, Yonkers, NY 10704 | Food Service Establishment | 2020-02-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |