Duo Asian Cuisine & Hibachi · Duo Asian Cuisine Inc

175 South Broadway, Saratoga Springs, NY 12866

Overview

Duo Asian Cuisine & Hibachi (NYS Health Operation #1156266) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 175 South Broadway, Saratoga Springs, NY 12866. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 3, 2025.

Facility Overview

NYS Health Operation ID1156266
NYSDOH Gazetteer450100
Facility NameDUO ASIAN CUISINE & HIBACHI
Operation NameDUO ASIAN CUISINE & HIBACHI
Facility Address175 SOUTH BROADWAY, SARATOGA SPRINGS
Permitted Corporation NameDUO ASIAN CUISINE INC
Permitted Operator NameMINGCHUAN LIN
Address175 South Broadway
Saratoga Springs
NY 12866
MunicipalitySARATOGA SPGS.
CountySARATOGA
Local Health DepartmentSaratoga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-02-28

Last Inspection Results

Inspection Date2025-12-03
Inspection TypeInspection
Total Critical Violations3
Total Noncritical Violations5
ViolationsItem 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsAll violations must be corrected and are subject to enforcement action.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-03InspectionCritical: 3, Noncritical: 5, Violation Items: 10B; 11D; 15A; 16; 1H; 2C; 8A
All violations must be corrected and are subject to enforcement action.
2025-04-24InspectionCritical: 7, Noncritical: 11, Violation Items: 10A; 10B; 11D; 12C; 12E; 13B; 14B; 15A; 1D; 1H; 2C; 5C; 8A; 8C; 8D
All violations must be corrected and are subject to enforcement action. The server area where hibachi is being conducted has a sink for the chefs to wash their hands. Currently, they are going throughout the facility into the kitchen where is two floors down to wash their hands. Operator will be creating a hand washing sink designated for the chefs to use if their hands become soiled.
2024-11-05InspectionCritical: , Noncritical: 11, Violation Items: 10B; 11A; 12C; 12E; 14B; 15A; 15B; 8A; 8B; 8C; 8D
All violations must be corrected in a timely manner and are subject to enforcement action.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Duo Asian Cuisine & Hibachi · Duo Asian Cuisine Inc 175 South Broadway, Saratoga Springs, NY 12866Food Service Establishment2024-11-05

Location Information

Street Address 175 SOUTH BROADWAY
CitySARATOGA SPRINGS
StateNY
Zip Code12866

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Shanghai Grill · Chen Wang, LLC. 175 South Broadway, Saratoga Springs, NY 12866Food Service Establishment2010-02-23
Duo Modern Japanese Cuisine & Hibachi · Duo Modern Japanese Cuisine &Hibachi · Duo Japanese Cuisine, Inc. 175 South Broadway, Saratoga Springs, NY 12866Food Service Establishment2023-03-31
Duo Asian Cuisine & Hibachi · Duo Asian Cuisine Inc 175 South Broadway, Saratoga Springs, NY 12866Food Service Establishment2024-11-05
Pacific Rim 175 South Broadway, Saratoga Springs, NY 12866Food Service Establishment2007-11-27

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.