New Golden Mushroom Inc.

425 North Route 9w, Upper Nyack, NY 10960

Overview

New Golden Mushroom Inc. (NYS Health Operation #1171654) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 425 North Route 9w, Upper Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 8, 2025.

Facility Overview

NYS Health Operation ID1171654
NYSDOH Gazetteer435000
Facility NameGOLDEN MUSHROOM
Operation NameGOLDEN MUSHROOM
Facility Address425 NORTH ROUTE 9W, UPPER NYACK
Permitted Corporation NameNEW GOLDEN MUSHROOM INC.
Permitted Operator NameSTEVE XIE
Address425 North Route 9w
Upper Nyack
NY 10960
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-11-30

Last Inspection Results

Inspection Date2025-12-08
Inspection TypeInspection
Total Critical Violations2
Total Noncritical Violations5
ViolationsItem 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsViolations discussed with S.X.
Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-08InspectionCritical: 2, Noncritical: 5, Violation Items: 10A; 11D; 15B; 16; 5C; 8A
Violations discussed with S.X.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day.
2025-04-25InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 12E; 15A; 5C; 8A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Golden Mushroom · Ichiban of Nyack Inc 425 North Route 9w, Upper Nyack, NY 10960Food Service Establishment2023-04-26

Location Information

Street Address 425 NORTH ROUTE 9W
CityUPPER NYACK
StateNY
Zip Code10960

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Golden Mushroom · Ichiban of Nyack Inc 425 North Route 9w, Upper Nyack, NY 10960Food Service Establishment2023-04-26
Golden Mushroom Chinese Restaurant · Horng Shyang, Inc. 425 North Route 9w, Upper Nyack, NY 10960Food Service Establishment2018-12-04

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.