McDonald's · FEC Dewitt LLC

3207 Erie Boulevard East, Syracuse, NY 13214

Overview

McDonald's (NYS Health Operation #1177820) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3207 Erie Boulevard East, Syracuse, NY 13214. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 24, 2025.

Facility Overview

NYS Health Operation ID1177820
NYSDOH Gazetteer335300
Facility NameMcDonald's
Operation NameMcDonald's
Facility Address3207 Erie Boulevard East, Syracuse
Permitted Corporation NameFEC Dewitt LLC
Permitted Operator NameCarlos Mateos
Address3207 Erie Boulevard East
Syracuse
NY 13214
MunicipalityDEWITT
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2026-01-31

Last Inspection Results

Inspection Date2025-06-24
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations3
ViolationsItem 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsOpening inspection conducted on this date. Conditions satisfactory to operate at this time.
Paper Inspection Report left at time of inspection.
At the time of inspection:
• All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F.
• All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F.
• Metal stem/probe thermometer noted at facility.
Reminders:
• DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.
• All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.
Please note your permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.

Inspection Results

Inspection DateInspection TypeViolations
2025-06-24InspectionCritical: 1, Noncritical: 3, Violation Items: 11D; 15A; 5C
Opening inspection conducted on this date. Conditions satisfactory to operate at this time.|Paper Inspection Report left at time of inspection.|At the time of inspection: |� All coolers operating properly to keep potentially hazardous foods at or below 45 degrees F. |� All hot holding units operating properly to keep potentially hazardous foods at or above 140 degrees F. |� Metal stem/probe thermometer noted at facility. |Reminders: |� DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|� All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant.|Please note your permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Location Information

Street Address 3207 Erie Boulevard East
CitySyracuse
StateNY
Zip Code13214

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
McDonalds Restaurant #660 3207 Erie Boulevard East, Onondaga, NYRestaurant2000-12-18
McDonalds · 3207 Dewitt LLC 3207 Erie Boulevard East, Syracuse, NY 13214Restaurant2025-02-05
McDonalds Restaurant 3207 Erie Boulevard East, Syracuse, NY 13214Restaurant2023-04-04

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Shake Shack New York, LLC 3275 Erie Boulevard East, Syracuse, NY 13214Restaurant2025-11-13
Coppertop Tavern · Coppertop Erie Blvd, LLC 3220 Erie Boulevard East, Syracuse, NY 13214Restaurant2025-11-07
Friendly's · Kessler Family, LLC 3275 Erie Boulevard East, Dewitt, NY 13214Restaurant2013-07-15
Firudo Asian Food & Bar · Firudo Asian Food Inc 3237 Erie Boulevard East, Dewitt, NY 13214Restaurant2025-10-09
Wendy's · L.P.S. Enterprises of New York, LTD. 3260 Erie Boulevard East, Dewitt, NY 13214Restaurant2017-09-27
Putter's Paradise · PB & Jam Inc. 3201 EAST Erie BOULEVARD, Syracuse, NY 13214Restaurant2012-07-20
Stones Farm Fresh Inc 3220 Erie Boulevard East, Syracuse, NY 13214Restaurant2021-06-07
Ruby Tuesday #7457 · Ruby Tuesday, Inc. 3220 Erie Boulevard East , Dewitt, NY 13214Restaurant2015-06-15
Applebee's Neighborhood Grill & Bar #6 · TLC West, LLC 3189 Erie Boulevard East, Dewitt, NY 13214Restaurant2025-12-09
Arby's Roast Beef Restaurant · Home Café, Inc. 3250 Erie Boulevard East , Dewitt, NY 13214Restaurant2015-08-25

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.