Jack's Oyster House 44 State Street Albany, LLC. (NYS Health Operation #1194352) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 44 State Street, Albany, NY 12207. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is November 25, 2025.
| NYS Health Operation ID | 1194352 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | JACK'S OYSTER HOUSE |
| Operation Name | JACK'S OYSTER HOUSE |
| Facility Address | 44 STATE STREET, ALBANY |
| Permitted Corporation Name | JACK'S OYSTER HOUSE 44 STATE STREET ALBANY, LLC. |
| Permitted Operator Name | KEVIN YANG |
| Address | 44 State Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-11-25 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 8 |
| Violations | 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| Inspection Comments | Inspector arrived to facility to verify new storage space for the food service aspect of the business. Operator wants to use the basement area for dry storage and refrigerated storage. The walk in cooler with the black door for refrigerated storage needs functioning lighting. The wire rack shelves are also heavily corroded. Inspector recommended replacing or utilizing a smooth, easily cleanable liner for the shelves. A thermometer is needed to monitor temperature. The small walk in freezer with the silver door is adequate, no issues noted. The basement area that will be allowed for dry good storage is going to be the main hallway area in which all of the walk in refrigeration units are located in. The lighting in this area needs to be functional, at time of inspection there were many lights not functioning making it extremely dim. The liquor storage room can be utilized for storage as well. All food and food contact items should be stored at least 6 inches off the ground. No food storage may occur directly under unprotected wastewater lines. Inspector noted that the grease trap located under the 3 bay sink in the basement needs to be closed back up and functioning properly. No wastewater should be present on the ground when the facility is operating. Inspector made the determination that storage of food items and food utensils may occur in the basement in the liquor room all the way to the 3 bay sink in the basement. Inspector noted that there are 2 decommissioned bathrooms in the basement that are being used for dry storage of non-food items which is acceptable. Walk in cooler units that are present in the basement that are not functioning may be used for dry good storage as long as lighting is present and the units themselves are clean and maintained. Inspector recommends adequate signage be placed to reduce confusion. An updated permit will be supplied to the operator updating usage within the facility. At this time the facility will be allowed to utilize the ab |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-25 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11A; 12B; 12C; 15A; 15B; 8A; 9B Inspector arrived to facility to verify new storage space for the food service aspect of the business. Operator wants to use the basement area for dry storage and refrigerated storage.|The walk in cooler with the black door for refrigerated storage needs functioning lighting. The wire rack shelves are also heavily corroded. Inspector recommended replacing or utilizing a smooth, easily cleanable liner for the shelves. A thermometer is needed to monitor temperature.|The small walk in freezer with the silver door is adequate, no issues noted.|The basement area that will be allowed for dry good storage is going to be the main hallway area in which all of the walk in refrigeration units are located in. The lighting in this area needs to be functional, at time of inspection there were many lights not functioning making it extremely dim. The liquor storage room can be utilized for storage as well. All food and food contact items should be stored at least 6 inches off the ground. No food storage may occur directly under unprotected wastewater lines.|Inspector noted that the grease trap located under the 3 bay sink in the basement needs to be closed back up and functioning properly. No wastewater should be present on the ground when the facility is operating.|Inspector made the determination that storage of food items and food utensils may occur in the basement in the liquor room all the way to the 3 bay sink in the basement. |Inspector noted that there are 2 decommissioned bathrooms in the basement that are being used for dry storage of non-food items which is acceptable.|Walk in cooler units that are present in the basement that are not functioning may be used for dry good storage as long as lighting is present and the units themselves are clean and maintained. Inspector recommends adequate signage be placed to reduce confusion.|An updated permit will be supplied to the operator updating usage within the facility. At this time the facility will be allowed to utilize the ab |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jack's Oyster House, Inc. | 42-44 State Street, Albany, NY 12207 | Restaurant | 2020-02-13 |
| Street Address |
44 STATE STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12207 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lia Lounge · Mvp Arena | 51 South Pearl Street, Albany, NY 12207 | Food Service Establishment | 2025-12-04 |
| Stacks Espresso Bar - Broadway · Stacks Espresso LLC. | 625 Broad Way, Albany, NY 12207 | Food Service Establishment | 2025-11-19 |
| Hyatt Place Albany - Restaurant | 82 Montgomery Street, Albany, NY 12207 | Restaurant | 2025-11-25 |
| Jimmy D's Cafe (Alb. Co. Court) | 16 Eagle Street, Albany, NY 12207 | Restaurant | 2025-12-03 |
| Towneplace Suites Food Service · Towneplace Suites - Holland Ave | 22 Holland Avenue, Albany, NY 12207 | Restaurant | 2025-10-02 |
| The City Beer Hall · City Beer Hall, The · Howard Street House, LLC. | 42 Howard Street, Albany, NY 12207 | Tavern | 2025-09-29 |
| Flava Lounge, LLC. | 36 Tivoli Street, Albany, NY 12207 | Restaurant | 2025-10-30 |
| Ria's Cafe · Salsa Latina Restaurant, Inc. | 113 State Street, Albany, NY 12207 | Bakery | 2025-10-31 |
| Miranda's Deli · Mirandas Deli · Miranda's Italian Imports Corp. | 52 Columbia Street, Albany, NY 12207 | Restaurant | 2025-09-26 |
| The State Room · State Room, The · Gramro Entertainment Corp. | 100 State Street, Albany, NY 12207 | Restaurant | 2025-10-31 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Kee Oyster House · Bar Oyster Inc. | 126-128 East Post Road, White Plains, NY 10601 | Food Service Establishment | 2021-02-04 |
| Saltaire Oyster Bar & Fish House · Bpob, LLC | 55 Abendroth Avenue, Port Chester, NY 10573 | Food Service Establishment | 2019-06-28 |
| La Union Oyster & Clam Bar · 102 North Franklin Corp | 102 North Franklin Street, Hempstead, NY 11550 | Restaurant | 2021-11-10 |
| Maliblu Oyster Bar · Maliblue Oyster Bar · Dover Seaside Clam Bar Inc | 1500 Lido Boulevard, Lido Beach, NY 11561 | Restaurant | 2025-08-19 |
| Dive Oyster House · Neziraj Brothers Inc. | 1201-1203 Pleasantville Road, Briarcliff Manor, NY 10510 | Food Service Establishment | 2022-09-01 |
| Jack's American Bistro · Jack's Amierican Bistro Corp | 730 Upper Glen Street, Glens Falls, NY 12801 | Food Service Establishment | 2025-07-17 |
| Northeast Oyster Co. · Raykob Corp. | 152 Mamaroneck Avenue, Mamaroneck, NY 10543 | Food Service Establishment | 2016-08-31 |
| Albany Ale & Oyster · Bmt Management | 289 New Scotland Avenue, Albany, NY 12208 | Restaurant | 2025-10-22 |
| Oyster Bay/ East Norwich Sd-Oyster Bay High School · Oyster Bay/ East Norwich Sd-Hs · Whitsons Nutrition, LLC | 150 East Main Street, Oyster Bay, NY 11771 | School K-12 Food Service | 2025-02-25 |
| Oyster Babies · Janine M Marks | 15 Shore Avenue, Oyster Bay, NY 11771 | Day Care Center Food Service | 2025-02-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |