Fountain Restaurant, Inc.

283 New Scotland Avenue, Albany, NY 12208

Overview

Fountain Restaurant, Inc. (NYS Health Operation #251165) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 283 New Scotland Avenue, Albany, NY 12208. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 13, 2023.

Facility Overview

NYS Health Operation ID251165
NYSDOH Gazetteer010100
Facility NameFOUNTAIN RESTAURANT
Operation NameFOUNTAIN RESTAURANT
Facility Address283 NEW SCOTLAND AVENUE, ALBANY
Permitted Corporation NameFOUNTAIN RESTAURANT, INC.
Permitted Operator NameBONNIE BENEDETTI
Address283 New Scotland Avenue
Albany
NY 12208
MunicipalityALBANY
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-01-13
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions;
Inspection CommentsCold holding and hot holding temped correctly.
Excellent compliance given

Inspection Results

Inspection DateInspection TypeViolations
2023-01-13InspectionCritical: 0, Noncritical: 4, Violation Items: 11B; 8A; 8C; 8E
Cold holding and hot holding temped correctly.|Excellent compliance given
2022-09-29InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2022-06-23InspectionCritical: 1, Noncritical: 4, Violation Items: 10B; 5E; 8A; 8C; 8E
Excellent Compliance Given |Re-inspection needed for the prep cooler not maintaining 45 degrees F or less
2021-10-12InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 8A
Excellent compliance|Provided pamphlet on proper cooling and reheating as well as a flyer on 3 bay set up
2019-04-12InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 8A; 8B; 8E
Excellent compliance
2018-04-03InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 11C; 12C; 12D; 15A; 8C
2017-10-06InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 11B; 11C; 8A
2016-01-04InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 12D; 8A; 8C
excellent
2015-03-17InspectionCritical: 0, Noncritical: 7, Violation Items: 11B; 11C; 11D; 14C; 8B
2014-01-16InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 8A
2013-02-05InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 9B
2012-02-21InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 15B; 8A; 8C
2011-02-24InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 11C; 14A; 8A
2010-01-07InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 12E; 14A; 16
2009-01-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-01-08InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 15B; 16; 8C
2008-01-23Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-01-09InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 12E; 14B; 8A
2007-03-06InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 14B; 15A; 8C; 8E
2006-06-02InspectionCritical: 0, Noncritical: 3, Violation Items: 15B; 8A; 8E
2005-04-21InspectionCritical: , Noncritical: , Violation Items:
2004-03-12InspectionCritical: , Noncritical: , Violation Items:
2003-01-09InspectionCritical: , Noncritical: , Violation Items:
2002-08-23InspectionCritical: , Noncritical: , Violation Items:
2001-03-02InspectionCritical: , Noncritical: , Violation Items:
2000-02-29InspectionCritical: , Noncritical: , Violation Items:
1999-07-19InspectionCritical: , Noncritical: , Violation Items:
1998-02-16InspectionCritical: , Noncritical: , Violation Items:
1997-01-15InspectionCritical: , Noncritical: , Violation Items:
1996-03-19InspectionCritical: , Noncritical: , Violation Items:
1995-02-06Re-InspectionCritical: , Noncritical: , Violation Items:
1994-12-29InspectionCritical: , Noncritical: , Violation Items:
1994-02-07InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 283 NEW SCOTLAND AVENUE
CityALBANY
StateNY
Zip Code12208

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Mendel's Catering · Mr. Chips 275 New Scotland Ave., Albany, NY 12208Restaurant2001-11-28
Frozen Dessert-Capital City Gastropub 261 New Scotland Avenue, Albany, NY 12208Frozen Desserts2012-08-01
New Sake Cafe Albany, Inc. 273 New Scotland Avenue, Albany, NY 12208Restaurant2023-09-22
Zest @ Midtown Tap & Tea Room · Zest, A Personal Chef & Catering Co., Inc. 289 New Scotland Avenue, Albany, NY 12208Catering Operation2013-06-11
Domino's Pizza · Ditta, LLC. 263 New Scotland Avenue, Albany, NY 12208Restaurant2018-04-23
Capital City Gastropub · Pinot, Inc. 261 New Scotland Avenue, Albany, NY 12208Restaurant2012-08-03
Capital Cafe Restaurant · Eleni Athanasiou, Pres. 285 New Scotland Ave., Albany, NY 12208Restaurant1998-12-28
M.G. Pub, Ltd. 289 New Scotland Avenue, Albany, NY 12208Restaurant2003-01-09
Graney's Bar & Grill, Inc. 275 New Scotland Avenue, Albany, NY 12208Restaurant2023-05-10
AVENUE A, A CONTEMPORARY TAVERN/Inactive · Albany Avenue A Group, LLC. 289 New Scotland Avenue, Albany, NY 12208Restaurant2008-01-16

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Curry House, Inc. 1112 Madison Avenue, Albany, NY 12208Restaurant2023-09-06
Juniors · Bmt 1094, Inc. 1094 Madison Avenue, Albany, NY 12208Restaurant2023-08-03
Dunkin Donuts - 601 New Scotland · Bever Creek Enterprises, Ltd. 601 New Scotland Avenue, Albany, NY 12208Restaurant2023-06-30
Hilton Garden Inn 2nd Floor Food Service 62 New Scotland Avenue, Albany, NY 12208Restaurant2023-10-17
Sidney Albert Jewish Comm. Ctr. Kitchen · Jewish Community Ctr. · Albany Jewish Community Center 340 Whitehall Road, Albany, NY 12208SOFA Prep Site-State Office for the Aging2023-08-23
Sisters of Mercy (#9676) · Unidine Lifestyles, LLC. 634 New Scotland Avenue, Albany, NY 12208Food Service Establishment2023-08-31
Parson's Child and Family Center · Parson's Child & Family Center 60 Academy Road, Albany, NY 12208Food Service Establishment2023-09-21
Spinners Pizza · Spinners of Albany, Inc. 14 Picotte Drive, Albany, NY 12208Restaurant2023-11-03
Jimmy Johns · Legacy Sandwich New Scotland, LLC. 33 New Scotland Avenue, Albany, NY 12208Restaurant2023-08-17
Fresh N' Pressed 456 Madison Avenue, Albany, NY 12208Restaurant2023-09-18
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.