Ukrainian American Club · Ukranian American Citizens Club, Inc.

1 Pulaski Avenue, Cohoes, NY 12047

Overview

Ukrainian American Club (NYS Health Operation #252341) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Pulaski Avenue, Cohoes, NY 12047. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 31, 2023.

Facility Overview

NYS Health Operation ID252341
NYSDOH Gazetteer010200
Facility NameUKRAINIAN AMERICAN CLUB
Operation NameUKRAINIAN AMERICAN CLUB
Facility Address1 PULASKI AVENUE, COHOES
Permitted Corporation NameUKRANIAN AMERICAN CITIZENS CLUB, INC.
Permitted Operator NameDAVID COTCH
Address1 Pulaski Avenue
Cohoes
NY 12047
MunicipalityCOHOES
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-08-31
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Inspection CommentsExcellent Compliance
Poster hand delivered

Inspection Results

Inspection DateInspection TypeViolations
2023-08-31InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
Excellent Compliance |Poster hand delivered
2022-11-22InspectionCritical: 0, Noncritical: 0, Violation Items:
1.All thermometers present in coolers and refrigerators|2.Dishwasher with sanitizer|3.Excellent compliance|4.No violations
2019-10-17InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2018-10-03InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 13B
excellent compliance given.
2017-11-22InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 12E
2016-11-22InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 15A
2015-11-20InspectionCritical: 1, Noncritical: 0, Violation Items: 5E
2014-06-19InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 8E
2013-07-25InspectionCritical: 0, Noncritical: 4, Violation Items: 11A; 11C; 11D; 12E
2012-08-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-05-31InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 15A; 8A
2010-04-26InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2009-11-09InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 16
2008-12-08InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15B; 8E
2007-08-17InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2006-11-22InspectionCritical: 0, Noncritical: 2, Violation Items: 8A; 8E
2005-12-28InspectionCritical: 0, Noncritical: 1, Violation Items: ; 8E
2004-11-24InspectionCritical: , Noncritical: , Violation Items:
2003-12-11InspectionCritical: , Noncritical: , Violation Items:
2002-12-18InspectionCritical: , Noncritical: , Violation Items:
2001-11-23InspectionCritical: , Noncritical: , Violation Items:
2000-10-20InspectionCritical: , Noncritical: , Violation Items:
1999-05-17InspectionCritical: , Noncritical: , Violation Items:
1998-07-15InspectionCritical: , Noncritical: , Violation Items:
1997-01-23InspectionCritical: , Noncritical: , Violation Items:
1996-08-30InspectionCritical: , Noncritical: , Violation Items:
1995-03-03InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 1 PULASKI AVENUE
CityCOHOES
StateNY
Zip Code12047

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Subway Cohoes 101 Saratoga Street, Cohoes, NY 12047Restaurant2005-02-24
Dunkin Donuts - 92 Saratoga St. · Cohoes Donuts, LLC. 92 Saratoga Street, Cohoes, NY 12047Restaurant2017-01-25
Dunkin Donuts 92 SARATOGA Street, Cohoes, NY 12047Restaurant2004-01-08
Tony's Place 147 Bridge Ave., Cohoes, NY 12047Restaurant2002-01-29
Jed's Place, Inc. 159 Bridge Avenue, Cohoes, NY 12047Restaurant2006-07-17
Bill's Restaurant · Linen Enterprises, LLC. 155 Ontario Street, Cohoes, NY 12047Restaurant2023-03-21
China 1, LLC. 103 Saratoga Street, Cohoes, NY 12047Restaurant2012-06-04
Commissary-Bill's Restaurant 155 Ontario Street, Cohoes, NY 12047Commissary2017-05-31
China House, LLC. 103 Saratoga Street, Cohoes, NY 12047Restaurant2023-02-14
Nathan's Family Deli 113 Bridge Avenue, Cohoes, NY 12047Restaurant2016-12-30

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Van Schaick School Summer Feeding 150 Continental Avenue, Cohoes, NY 12047SED Food Preparation Site2023-08-01
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Mick's Pizza 18 Sargent Street, Cohoes, NY 12047Restaurant2023-06-01
Chocolate Is Self Care · Euphoreje, LLC. 159 Remsen Street, Cohoes, NY 12047Restaurant2023-07-28
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.