Cohoes Waterford Elks Lodge #1317 · Cohoes-Waterford Elks · Cohoes Waterford Elks #1317

45 North Mohawk Street, Cohoes, NY 12047

Overview

Cohoes Waterford Elks Lodge #1317 (NYS Health Operation #252387) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 45 North Mohawk Street, Cohoes, NY 12047. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 16, 2023.

Facility Overview

NYS Health Operation ID252387
NYSDOH Gazetteer010200
Facility NameCOHOES-WATERFORD ELKS
Operation NameCOHOES WATERFORD ELKS LODGE #1317
Facility Address45 NORTH MOHAWK STREET, COHOES
Permitted Corporation NameCOHOES WATERFORD ELKS #1317
Permitted Operator NameKEVIN LYSOGORSKI
Address45 North Mohawk Street
Cohoes
NY 12047
MunicipalityCOHOES
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-16
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 8B- In use food dispensing utensils improperly stored;
Inspection CommentsExcellent compliance given.
Kitchen not in use at time of inspection.
All cold holding adequate.
Ventilation hood clean.
Mop sink present.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-16InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
Excellent compliance given.|Kitchen not in use at time of inspection.|All cold holding adequate.|Ventilation hood clean.|Mop sink present.
2022-03-03InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 8B
2021-09-15InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Grease trap cleaned regularly by professional company.|Hight temp dish machine for sanitizing food contact surfaces present and in good working order.|Three bay sink present. Mop sink present.|Hose hung above sink, not within.|All cold holding equipment at 45F or less.|New hood unit installed above cooking equipment, new flooring under the cooking equipment. |Ansul fire suppression last inspected 2021.|Probe thermometer present in the kitchen.
2019-05-07InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 8A
Discussed styrofoam law
2018-11-27InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 8E
2017-06-05InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 15B; 8A
2016-10-12Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
no trans fats
2016-09-22InspectionCritical: 0, Noncritical: 7, Violation Items: 11C; 11D; 14A; 15A; 15B; 16; 8A
2015-10-02InspectionCritical: 0, Noncritical: 5, Violation Items: 11C; 11D; 15A; 8A
2014-03-03InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2013-01-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-04-27InspectionCritical: 0, Noncritical: 1, Violation Items: 8C
2011-02-07InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 15A; 8E
2010-07-20Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2010-07-01InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 12D; 14A; 15A; 8B; 8E
2009-07-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-02-07InspectionCritical: 0, Noncritical: 2, Violation Items:
2007-03-09InspectionCritical: 2, Noncritical: 5, Violation Items: 10B; 12D; 15B; 1D; 2E; 8E
2006-05-16InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8E
2005-05-26InspectionCritical: , Noncritical: , Violation Items:
2004-11-30InspectionCritical: , Noncritical: , Violation Items:
2003-02-10InspectionCritical: , Noncritical: , Violation Items:
2002-11-26InspectionCritical: , Noncritical: , Violation Items:
2001-12-05InspectionCritical: , Noncritical: , Violation Items:
2000-02-08InspectionCritical: , Noncritical: , Violation Items:
1999-12-06Re-InspectionCritical: , Noncritical: , Violation Items:
1999-08-06InspectionCritical: , Noncritical: , Violation Items:
1998-03-02InspectionCritical: , Noncritical: , Violation Items:
1997-03-27InspectionCritical: , Noncritical: , Violation Items:
1996-12-27InspectionCritical: , Noncritical: , Violation Items:
1995-10-31InspectionCritical: , Noncritical: , Violation Items:
1995-05-25InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 45 NORTH MOHAWK STREET
CityCOHOES
StateNY
Zip Code12047

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Mindful Meals To Go, LLC. 45 North Mohawk Street, Cohoes, NY 12047Food Service Establishment2016-09-27

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Lucky House 96 Remsen Street, Cohoes, NY 12047Restaurant2012-03-23
Cohoes Multi-Service Senior Citizen Center · Cohoes Multi-Service Senior Ctr. · Lifepath 10 Cayuga Plaza, Cohoes, NY 12047SOFA Prep Site-State Office for the Aging2023-11-09
Cohoes Music Hall · C-R Productions, Inc. 58 Remsen Street, Cohoes, NY 12047Restaurant2012-06-08
Sweet's Place 63 Canvass St., Cohoes, NY 12047Restaurant2000-04-04
Polish National Alliance · Walter Brzozowski 81 Mohawk St., Cohoes, NY 12047Restaurant2002-01-18
Cohoes Music Hall/The Eighth Step 58 Remsen Street, Cohoes, NY 12047Restaurant2002-04-17
Subs Ta Toot 289 Ontario Street, Cohoes, NY 12047Restaurant2023-03-23
Mickey D's Restaurant · 52 Oneida Street, Inc. 50 Oneida Street, Cohoes, NY 12047Restaurant2010-03-24
Polish American Association of Cohoes, Ny, Inc. · Polish American Assn. 50 Willow Street, Cohoes, NY 12047Restaurant2023-09-27
Sub King 30 Sargent Street, Albany, NYRestaurant2003-08-11

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Latham Circle Soccer Club, Inc. 500 Boght Road, Cohoes, NY 12047Restaurant2023-09-07
Harmony Hill School Summer Feeding 120 Madeline Hickey Way, Cohoes, NY 12047SED Satellite Feeding Site2023-08-07
Mick's Pizza 18 Sargent Street, Cohoes, NY 12047Restaurant2023-06-01
Polish American Association of Cohoes, Ny, Inc. · Polish American Assn. 50 Willow Street, Cohoes, NY 12047Restaurant2023-09-27
Chocolate Is Self Care · Euphoreje, LLC. 159 Remsen Street, Cohoes, NY 12047Restaurant2023-07-28
Frozen Dessert-Guptill's Coney Express 1085 Loudon Road, Cohoes, NY 12047Frozen Desserts2023-08-07
The Planter, LLC. 109 Remsen Street, Cohoes, NY 12047Restaurant2023-08-03
Ukrainian American Club · Ukranian American Citizens Club, Inc. 1 Pulaski Avenue, Cohoes, NY 12047Restaurant2023-08-31
Lanthier's Grove · Lanthier'S, Inc. 4 Dunsbach Ferry Road, Cohoes, NY 12047Restaurant/Catering Operation2023-08-28
Knights of Columbus Cohoes Council #192 255 Remsen Street, Cohoes, NY 12047Restaurant2023-10-30
Find all businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.