Albany Meals On Wheels · Lifepath

20 Warren Street, Albany, NY 12202

Overview

Albany Meals On Wheels (NYS Health Operation #252649) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 20 Warren Street, Albany, NY 12202. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is November 6, 2023.

Facility Overview

NYS Health Operation ID252649
NYSDOH Gazetteer010100
Facility NameALBANY MEALS ON WHEELS
Operation NameALBANY MEALS ON WHEELS
Facility Address20 WARREN STREET, ALBANY
Permitted Corporation NameLIFEPATH
Permitted Operator NameBARBARA MCCONKEY
Address20 Warren Street
Albany
NY 12202
MunicipalityALBANY
CountyALBANY
Local Health DepartmentAlbany County
Food Service DescriptionSOFA Food Service - SOFA Prep Site-State Office for the Aging
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-11-06
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsNo violations observed at the time of inspection
Hand washing adequate
Cold holding temperatures adequate
All cooling units have thermometers present and are under 45 degrees F

Inspection Results

Inspection DateInspection TypeViolations
2023-11-06InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed at the time of inspection|Hand washing adequate |Cold holding temperatures adequate |All cooling units have thermometers present and are under 45 degrees F
2023-03-30InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Hot holding and cold holding are adequate |All cooling units have thermometers present and maintaining 45 degrees F or less|Hand washing sinks stocked with soap and paper towels |Active glove wearing observed
2022-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations found at the time of inspection.|Cold holding adequate |All coolers have thermometers.
2022-10-31InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2020-02-27InspectionCritical: 1, Noncritical: 1, Violation Items: 15B; 5B
2019-04-23InspectionCritical: 0, Noncritical: 0, Violation Items:
ALL correction Made No violation seen
2019-04-03InspectionCritical: 1, Noncritical: 1, Violation Items: 5B; 8A
2018-01-24InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 8G; 9B
2017-05-17InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11A; 11D; 15B; 8A; 9B
2016-10-27Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 11C; 14A; 14B; 15A; 8A
2016-10-13InspectionCritical: 0, Noncritical: 8, Violation Items: 11C; 14A; 15A; 16; 8A; 8D; 8G
2015-02-23InspectionCritical: 1, Noncritical: 3, Violation Items: 11A; 12D; 5E; 8A
2014-01-31InspectionCritical: 0, Noncritical: 6, Violation Items: 11A; 11C; 15A; 15D; 8C; 9C
2013-09-13InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 14A; 15A; 8B
2013-02-14InspectionCritical: 1, Noncritical: 4, Violation Items: 11A; 12E; 15A; 5B; 8A
2012-12-12Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2012-11-09InspectionCritical: 3, Noncritical: 8, Violation Items: 11D; 14A; 15A; 5B; 5C; 6A; 8A; 8C
2012-02-02InspectionCritical: 0, Noncritical: 2, Violation Items: 8A
2011-04-29Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2011-03-04InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 13B; 14A
2010-11-19Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2010-09-30Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2010-09-28InspectionCritical: 2 (2 not corrected), Noncritical: 6, Violation Items: 14B; 15A; 2E; 6B; 8A; 8E
2010-04-12Re-InspectionCritical: 2, Noncritical: 14, Violation Items: 12E; 14A; 14B; 15A; 1H; 4A; 8C; 8E; 9B
2010-03-24InspectionCritical: 4, Noncritical: 4, Violation Items: 11B; 14A; 15A; 15B; 1H; 6A
2009-03-31InspectionCritical: 0, Noncritical: 7, Violation Items: 11D; 12C; 15A; 16; 9B
2008-09-24InspectionCritical: 0, Noncritical: 6, Violation Items: 12C; 12E; 15A; 15B; 8A; 8F
2007-08-24Re-InspectionCritical: 2, Noncritical: 4, Violation Items: 11B; 12C; 12E; 15A; 5A; 5B
2007-07-10InspectionCritical: 5, Noncritical: 5, Violation Items: 14A; 15A; 15B; 1D; 3B; 5B; 5C; 5D; 8A
2007-06-25Re-InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 14A; 14B; 15B; 8E; 9B
2007-05-31InspectionCritical: 0, Noncritical: 9, Violation Items: 11A; 12A; 12E; 14B; 15B; 8E
2006-03-16InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 12C; 12D; 15B; 8E
2005-01-14InspectionCritical: , Noncritical: , Violation Items:
2004-02-10InspectionCritical: , Noncritical: , Violation Items:
2003-03-19InspectionCritical: , Noncritical: , Violation Items:
2002-10-10InspectionCritical: , Noncritical: , Violation Items:
2001-02-23InspectionCritical: , Noncritical: , Violation Items:
2000-09-20InspectionCritical: , Noncritical: , Violation Items:
2000-01-07InspectionCritical: , Noncritical: , Violation Items:
1999-04-08InspectionCritical: , Noncritical: , Violation Items:
1998-11-16InspectionCritical: , Noncritical: , Violation Items:
1998-02-19InspectionCritical: , Noncritical: , Violation Items:
1997-10-24Re-InspectionCritical: , Noncritical: , Violation Items:
1997-03-10InspectionCritical: , Noncritical: , Violation Items:
1996-08-28InspectionCritical: , Noncritical: , Violation Items:
1996-02-20InspectionCritical: , Noncritical: , Violation Items:
1995-10-10InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
3BCritical ViolationFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5DCritical ViolationPotentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
8GNot Critical ViolationRaw foods not properly washing prior to serving
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
A M O W Capital South Campus Cafe · Albany Meals On Wheels 20 Warren Street, Albany, NY 12202SOFA Satellite Site -State Office for the Aging2019-06-24

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Wyman Osterhout Comm Ctr · Lifepath 7 Old Road, Voorheesville, NY 12186SOFA Prep Site-State Office for the Aging2023-09-06
Newgate Adult Day Care · Lifepath 28 Colvin Avenue, Albany, NY 12206SOFA Satellite Site -State Office for the Aging2023-07-13
Cohoes Multi-Service Senior Citizen Center · Cohoes Multi-Service Senior Ctr. · Lifepath 10 Cayuga Plaza, Cohoes, NY 12047SOFA Prep Site-State Office for the Aging2023-11-09
South Mall Senior Service Center · Lifepath 101 South Pearl Street, Albany, NY 12207SOFA Satellite Site -State Office for the Aging2023-05-26
Watervliet Senior Citizen Center · Lifepath 1501 Broadway, Watervliet, NY 12189SOFA Prep Site-State Office for the Aging2023-07-28
St. Matthew Church · Lifepath 25 Mountain View Street, Voorheesville, NY 12186SOFA Satellite Site -State Office for the Aging2023-05-25
Westview Senior Service Center · Lifepath 680 Central Avenue, Albany, NY 12206SOFA Satellite Site -State Office for the Aging2023-04-17

Location Information

Street Address 20 WARREN STREET
CityALBANY
StateNY
Zip Code12202

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Albany Meals On Wheels Lunchbox Summer Fe 20 Warren Street, Albany, NY 12202SED Food Preparation Site2015-07-22
A M O W Capital South Campus Cafe · Albany Meals On Wheels 20 Warren Street, Albany, NY 12202SOFA Satellite Site -State Office for the Aging2019-06-24

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Three Star Restaurant 245 Green Street, Albany, NY 12202Restaurant2002-12-04
The Aegean · N.C. Schultz, LLC. 139 Broadway, Albany, NY 12202Restaurant2015-08-19
Jack's Place 118 Arch Street, Albany, NY 12202Restaurant2008-03-06
St. John - St. Ann's Center Soup Kitchen · St. John-St. Ann's Center · Catholic Charties Tri-County Services 88 Fourth Avenue, Albany, NY 12202Food Service Establishment2023-08-10
Caribbean Soul Restaurant 245 Green Street, Albany, NY 12202Restaurant2004-12-21
Riverview Cafe' 150 Broadway, Albany, NYRestaurant2001-12-17
Capital City Rescue Mission, Inc. 259 South Pearl Street, Albany, NY 12202Food Service Establishment2023-03-03
Twilight Lounge 247 Green Street, Albany, NY 12202Restaurant2007-03-05
Giffen Memorial School · Whitson's School Nutrition Corp. 274 South Pearl Street, Albany, NY 12202Food Service Establishment2021-10-01
Ray-Rae's Cafe' 150 Broadway, Albany, NY 12205Restaurant2013-01-07

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Cafe Capriccio · Cafe' Capriccio, Inc. 49 Grand Street, Albany, NY 12202Restaurant2023-09-01
Kipp Albany Community Elementary School · Kipp Alb Comm Elementary Schools · Kipp Capital Region Public Charter Schools 65 Krank Street, Albany, NY 12202Food Service Establishment2023-09-27
Iph Ferry Street · Interfaith Partnership for The Homeless 35 South Ferry Street, Albany, NY 12202Food Service Establishment2023-11-08
Creighton Storey Homes #010100100103 · Albany Housing Authority 200 South Pearl Street, Albany, NY 12202SED Satellite Feeding Site2023-08-17
Hill Street Cafe', Inc. 180 Madison Avenue, Albany, NY 12202Restaurant2023-01-31
St. John - St. Ann's Center Soup Kitchen · St. John-St. Ann's Center · Catholic Charties Tri-County Services 88 Fourth Avenue, Albany, NY 12202Food Service Establishment2023-08-10
Nas Takeout 58 Morton Avenue, Albany, NY 12202Restaurant2023-10-26
Capital City Rescue Mission, Inc. 259 South Pearl Street, Albany, NY 12202Food Service Establishment2023-03-03
S.P.A.R.C. Cafeteria · Sparc-Albany · St. Peter's Health Partners 64 Second Avenue, Albany, NY 12202Food Service Establishment2023-10-13
Pearl Fried Chicken, Inc. 125 South Pearl Street, Albany, NY 12202Restaurant2023-05-15
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Business NameAddressFood Service DescriptionInspection Date
Meals On Wheels of Niagara, Inc. · Meals On Wheels of Niagara Falls 4661 Porter Road, Niagara Falls, NY 14305Food Service Establishment2023-03-16
ECHO Meals on Wheels West, Inc. 4600 WEST Genesee STREET, Syracuse, NY 13219Food Service Establishment2023-10-30
Meals On Wheels of Chemung Co., Inc. 409 William Street, Elmira, NY 14901Restaurant/Catering Operation2019-02-11
Meals On Wheels Plainview Hospital · Eac Network Inc 888 Old Country Road, Plainview, NY 11803SOFA Satellite Site -State Office for the Aging2016-12-30
Meals On Wheels of Greater Poughkeepsie 100 Cannon Street, Poughkeepsie, NY 12601Adult Feeding (Non-SOFA)2023-08-16
Meals On Wheels - T. Mama. / V. Mama. / V. Larch. · The Town of Mamaroneck 740 West Boston Post Road, Mamaroneck, NY 10543SOFA Prep Site-State Office for the Aging2023-03-28
Meals of Montgomery County · Montgomery Co. Office for Aging - Meals On Wheels 17 Carmen Court, Palatine Bridge, NY 13428SOFA Prep Site-State Office for the Aging2023-09-12
Meals On Wheels At Christ Presbyterian · Catholic Charities Meals On Wheels 1644 Denton Green, Hempstead, NY 11550SOFA Satellite Site -State Office for the Aging2019-01-17
Jamestown Meals On Wheels Sofa 2020 Allen St Ext Suite 150, Falconer, NY 14733SOFA Satellite Site -State Office for the Aging2022-11-03
Meals On Wheels Kitchen & Catering · Meals On Wheels of Chemung Co., Inc. 150 Fox Street, Elmira, NY 14901SOFA Prep Site-State Office for the Aging2015-01-23

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.