Foliage Chinese Restaurant (NYS Health Operation #256477) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 47 Riverside DRIVE, Johnson City, NY 13790. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 27, 2025.
| NYS Health Operation ID | 256477 |
| NYSDOH Gazetteer | 030300 |
| Facility Name | FOLIAGE CHINESE RESTAURANT |
| Operation Name | FOLIAGE CHINESE RESTAURANT |
| Facility Address | 47 Riverside DRIVE, JOHNSON CITY |
| Permitted Corporation Name | FOLIAGE 168 INC. |
| Permitted Operator Name | ZAI CHAN ZHU |
| Address | 47 Riverside DRIVE Johnson City NY 13790 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-08-27 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Second inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-27 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 15A; 8A Second inspection. |
| 2025-04-18 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11C; 11D; 12E; 14B; 15B; 8A First Inspection |
| 2024-11-08 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11C; 11D; 12E; 14A; 14B; 15A; 5C; 8A; 8C; 8F |
| 2024-02-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 14A; 15A; 8A; 8C Responded to rodent complaint at time of service. |
| 2023-11-20 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11D; 12E; 8A; 8C Second Inspection. |
| 2023-03-23 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11D; 14B; 15A; 15B; 8A |
| 2022-10-25 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A |
| 2022-05-24 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 10B; 11B; 11D; 12C; 15A; 15B; 1D; 1H; 5C; 8C |
| 2021-01-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2021-01-04 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10A; 11D; 15A; 4D; 5C; 8A; 8F |
| 2020-01-28 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11A; 11B; 11D; 12C; 15A; 8A |
| 2019-08-20 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 15B; 8A |
| 2019-01-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11D; 15A; 15B; 9C |
| 2018-08-08 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12A; 15A; 15B; 8D; 8E; 9C |
| 2018-01-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-01-17 | Inspection | Critical: 2 (1 not corrected), Noncritical: 6, Violation Items: 10A; 11B; 12E; 15B; 2E; 5A; 8A; 8C |
| 2017-10-18 | Inspection | Critical: , Noncritical: 5, Violation Items: 15B; 8A; 8B; 9B |
| 2017-05-12 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 15B; 8A; 8F |
| 2016-10-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-09-30 | Inspection | Critical: , Noncritical: 10, Violation Items: 10A; 10B; 11D; 15A; 15B |
| 2016-02-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-02-10 | Inspection | Critical: , Noncritical: 9, Violation Items: 12A; 12C; 15A; 15B |
| 2015-07-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 15A; 8A; 8C |
| 2015-01-20 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11D; 15A; 1D; 8A; 8C |
| 2014-10-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D; 8A |
| 2014-01-09 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11D; 15A; 15B; 8A |
| 2013-09-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11D; 14B |
| 2013-01-15 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2013-01-07 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11D; 12A; 15A; 15B; 9C |
| 2012-09-27 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2012-09-20 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 11D; 12C; 14B; 15A; 3A; 8A |
| 2012-01-24 | Inspection | Critical: , Noncritical: 10, Violation Items: 11D; 15A; 15B |
| 2011-08-17 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 11D; 14B; 15B; 1D |
| 2011-01-06 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 12C; 12E; 15A; 8A |
| 2010-08-12 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11B; 8A; 9C |
| 2010-07-20 | Inspection | Critical: 3 (1 not corrected), Noncritical: 12, Violation Items: 10A; 11B; 11C; 11D; 13B; 14B; 1D; 5A; 5E; 8A; 8E Asked to call 778-2808 for refrigeration repair not completed by 7/22/10. |
| 2010-01-25 | Inspection | Critical: 4, Noncritical: 8, Violation Items: 11B; 11C; 13B; 15A; 4A; 5A; 8A; 8F; 9C |
| 2009-03-20 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10A; 11A; 15A; 2A; 4A; 8A Provided and reviewed food temperature fact and safe handling of eggs (mandarin version). Also provided replacement hand wash sign for the restroom. |
| 2008-09-09 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 11C; 14A; 14B; 15A; 15B; 8A; 9B Provided replacement hand wash sign for restroom. |
| 2008-09-02 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A; 14B; 5A; 9C |
| 2008-08-13 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A BIBB GARDEN HOSE REMOVED FROM POTABLE WATER SUPPLY. No invoice provided on the pest control service for this restaurant based on complaint log 0315-08 implicating as source of complaint. |
| 2008-08-12 | Inspection | Critical: 3 (1 not corrected), Noncritical: 9, Violation Items: 11A; 11C; 12C; 14A; 14B; 15A; 15B; 2C; 2E; 5A; 8A; 8B |
| 2008-01-24 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 11D; 15B; 5A; 8A; 8E |
| 2007-08-01 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 10A; 11A; 15A; 2E; 8A |
| 2007-02-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 11A |
| 2006-08-09 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 4B; 9C |
| 2006-01-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-06-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-08-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-01-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3A | Critical Violation | Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4B | Critical Violation | Acid foods are stored in containers or pipes that consist of toxic metals. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
47 Riverside DRIVE |
| City | JOHNSON CITY |
| State | NY |
| Zip Code | 13790 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Subway-Riverside Drive · Baezy, LLC | 47 Riverside Drive, Johnson City, NY 13790 | Food Service Establishment | 2025-02-03 |
| Irish Kevins · Mother Murphy's LLC | 47 Riverside Drive, Johnson City, NY 13790 | Restaurant | 2021-01-12 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Residence Inn Food · Residence Inn (By Marriott) | 4610 East Vestal Parkway, Vestal, NY 13850 | Food Service Establishment | 2025-02-12 |
| Knights Castle Nco Club | 85 West End Avenue, Binghamton, NY 13905 | Food Service Establishment | 2018-10-23 |
| Chipotle Mexican Grill, Inc. | 4698 Vestal Parkway East, Vestal, NY 13850 | Food Service Establishment | 2025-01-17 |
| Lucy's | 6 Edgecomb Road, Binghamton, NY 13905 | Food Service Establishment | 2018-10-23 |
| Sugar Lips · Vail Bros. Inc. | 103 Riverside Drive, Johnson City, NY 13790 | Ice Cream Store | 2024-06-06 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Uhs Child Care | 619 Main Street, Johnson City, NY 13790 | Day Care Center Food Service | 2025-12-10 |
| Harry L. Pub, The · David's Harry L. Pub LLC | 161 Harry L. Drive, Johnson City, NY 13790 | Food Service Establishment | 2025-05-07 |
| Jc Elementary-Middle School · Johnson City School District | 601 Columbia Drive, Johnson City, NY 13790 | School K-12 Food Service | 2025-09-22 |
| Halal Bites of Binghamton Inc. | 652 Riverside Drive, Johnson City, NY 13790 | Food Service Establishment | 2025-09-12 |
| Cacciatore's Inc. | 119 Harry L. Drive, Johnson City, NY 13790 | Restaurant | 2025-05-07 |
| Learning Ladder | 801 Valley Plaza, Johnson City, NY 13790 | Day Care Center Food Service | 2025-06-27 |
| Food & Fire Bbq-Taphouse · Ptm Hospitality Group, Inc. | 560 Harry L. Drive, Johnson City, NY 13790 | Restaurant | 2025-08-25 |
| Traditions At The Glen, LLC | 4101 Watson Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-08-26 |
| Johnson City Sr High Cafeteria · Johnson City School District | 666 Reynolds ROAD, Johnson City, NY 13790 | School K-12 Food Service | 2025-09-22 |
| Fountains Tavern · Raykovic LLC | 73 Cfj Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-06-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |