Harry L. Pub, The (NYS Health Operation #256564) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 161 Harry L. Drive, Johnson City, NY 13790. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 7, 2025.
| NYS Health Operation ID | 256564 |
| NYSDOH Gazetteer | 030300 |
| Facility Name | HARRY L. PUB, THE |
| Operation Name | HARRY L. PUB, THE |
| Facility Address | 161 HARRY L. DRIVE, JOHNSON CITY |
| Permitted Corporation Name | DAVID'S HARRY L. PUB LLC |
| Permitted Operator Name | DAVID PLANAVSKY |
| Address | 161 Harry L. Drive Johnson City NY 13790 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-05-07 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Stipulation inspection agreement met. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-05-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Stipulation inspection agreement met. |
| 2025-04-07 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11C; 11D; 14B; 15A; 1H; 8C Explained to the operator that the 1H violation is a critical violation that may be subject to enforcement. |
| 2024-09-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14B Stimpulation reinspection satisfied. Settlement fine acceptable. Discussed the need to implement a cleaning procedure for ice machine as means to comply with stipulation. |
| 2024-08-19 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12C; 14A; 14B; 1H Discussed with Operator 1 H critical violation falls under cat 1 public health hazard may lead to enforcment action. |
| 2023-06-05 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 11D; 14B; 15A; 8B |
| 2022-04-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Stipulation agreement met. |
| 2022-03-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 15B; 1H |
| 2021-07-27 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 15A; 15C; 1H; 8B; 8D |
| 2020-09-15 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11C; 11D; 13A; 15A; 15C |
| 2019-06-07 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 15A; 5E; 8E |
| 2018-05-30 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 12D; 15A; 15C; 16; 8C; 8E |
| 2017-02-15 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11C; 12E; 15A; 15C; 16; 8E |
| 2016-03-07 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11C; 11D; 15A |
| 2015-06-23 | Inspection | Critical: , Noncritical: , Violation Items: Discussed cooking procedures for ground beef and chicken wings |
| 2014-03-31 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11C; 11D; 12D; 15B; 8B |
| 2013-03-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 15B; 16; 8E |
| 2012-08-28 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 1H; 8D; 8E |
| 2012-03-21 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2011-04-19 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 11C; 12D; 15A; 15B; 2E |
| 2010-08-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11B; 11C; 12D; 15A; 16; 8A |
| 2009-06-16 | Inspection | Critical: 1 (1 not corrected), Noncritical: 7, Violation Items: 11C; 12D; 15A; 15B; 1F; 8A |
| 2008-02-22 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 11C; 15A; 15B; 8A; 8C; 8D |
| 2006-06-08 | Inspection | Critical: , Noncritical: 7, Violation Items: 12C; 12D; 14B; 15A; 15B; 8E |
| 2005-10-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-05-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
161 HARRY L. DRIVE |
| City | JOHNSON CITY |
| State | NY |
| Zip Code | 13790 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jc Sr Center Bingo Concession · Jc Sr Citizens Center, Inc | 30 Brocton Street, Johnson City, NY 13790 | Food Service Establishment | 2025-03-03 |
| Johnson City Senior Center/Sed · Jc Sr Center Bingo Concession | 30 Brocton Street, Johnson City, NY 13790 | SED Satellite Feeding Site | 2020-08-25 |
| Salamida Catering | 71 Pratt AVENUE, Johnson City, NY 13790 | Food Service Establishment | 2023-08-04 |
| Lestershire Pub, The · The Lestershire Pub, LLC | 85 Cfj Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-05-08 |
| Charley's Lounge · Gmac Enterprises, Inc. | 272 Harry L. Drive, Johnson City, NY 13790 | Tavern | 2018-05-17 |
| Tap House 66 · Broad Street Enterprises, LLC | 66 North Broad Street, Johnson City, NY 13790 | Food Service Establishment | 2025-06-13 |
| Fountains Tavern · Raykovic LLC | 73 Cfj Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-06-13 |
| Ofa-Johnson City Sr Comm Ctr · Broome County Office for The Aging | 30 Brocton Street, Johnson City, NY 13790 | SOFA Satellite Site -State Office for the Aging | 2025-03-03 |
| Rossi's Pizza · Jp Rossi Inc. | 143 Harry L. Drive, Johnson City, NY 13790 | Food Service Establishment | 2025-02-05 |
| Cacciatore's Inc. | 119 Harry L. Drive, Johnson City, NY 13790 | Restaurant | 2025-05-07 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Fountains Tavern · Raykovic LLC | 73 Cfj Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-06-13 |
| Lestershire Pub, The · The Lestershire Pub, LLC | 85 Cfj Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-05-08 |
| Foliage Chinese Restaurant · Foliage 168 Inc. | 47 Riverside DRIVE, Johnson City, NY 13790 | Restaurant | 2025-08-27 |
| Moghul Halal Express Inc. | 207 Grand Avenue, Johnson City, NY 13790 | Food Service Establishment | 2025-12-03 |
| Family Enrichment Network | 24 Cherry Street, Johnson City, NY 13790 | Day Care Center Food Service | 2025-07-02 |
| Cacciatore's Inc. | 119 Harry L. Drive, Johnson City, NY 13790 | Restaurant | 2025-05-07 |
| Giblin's · Lcw Company, LLC | 256 Main Street, Johnson City, NY 13790 | Food Service Establishment | 2025-09-05 |
| Elks Lodge #2821 - Jc · Johnson City Lodge #2821 Bpoe of Usa | 4212 Watson Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-05-07 |
| Uhs Child Care | 619 Main Street, Johnson City, NY 13790 | Day Care Center Food Service | 2025-12-10 |
| Pour House Pub & Grill · 4402 Watson Inc. | 4402 Watson Boulevard, Johnson City, NY 13790 | Food Service Establishment | 2025-06-17 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rudy & Harry's Hilltop Deli · My Two Sons Market Inc | 60 Hillside Avenue, Williston Park, NY 11596 | Delicatessen | 2025-12-29 |
| Harry's Burritos · Burrito Builders Inc | 90 Main Street, Nyack, NY 10960 | Food Service Establishment | 2021-09-14 |
| Harry M Fisher Elementary 212101040002 · Central Valley Academy High Sch | 111 Frederick Street, Ilion, NY 13357 | SED Self Preparation Feeding Site | 2015-07-16 |
| Xaviar's of Piermont · Xavier's of Piermont · Harry & Loretta, Ltd. | 506 Piermont Avenue, Piermont, NY 10968 | Food Service Establishment | 2015-09-22 |
| Hurricane Harry's · Waterfront Pub Inc | 245 Woodcleft Avenue, Freeport, NY 11520 | Tavern | 2016-06-29 |
| Freelance Cafe & Wine Bar · Harry & Loretta's Ltd. | 506 Piermont Avenue, Piermont, NY 10968 | Food Service Establishment | 2015-09-22 |
| Mcdonalds - Harry L. Drive · Mac-Clark Binghamton Inc. | 560 Harry L. DRIVE, Johnson City, NY 13790 | Restaurant | 2025-01-20 |
| King David Restaurant · King David's All Natural Foods, Inc. | 129 Marshall STREET, Syracuse, NY 13210 | Restaurant | 2018-05-11 |
| David Moran Memorial Recreation Building · David Moran Memorial Rec. Bldg · Town of Ohio | 140 Nellis Road, Cold Brook, NY 13324 | Food Service Establishment | 2025-07-23 |
| Harry Tuft's Publick House · Dime A Dozen, Inc. | 203 West Main STREET, Endicott, NY 13760 | Food Service Establishment | 2025-05-22 |
Do you have more infomration about Harry L. Pub, The? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |