Lestershire Pub, The · The Lestershire Pub, LLC

85 Cfj Boulevard, Johnson City, NY 13790

Overview

Lestershire Pub, The (NYS Health Operation #258401) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 85 Cfj Boulevard, Johnson City, NY 13790. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 8, 2025.

Facility Overview

NYS Health Operation ID258401
NYSDOH Gazetteer030300
Facility NameLESTERSHIRE PUB, THE
Operation NameLESTERSHIRE PUB, THE
Facility Address85 CFJ BOULEVARD, JOHNSON CITY
Permitted Corporation NameTHE LESTERSHIRE PUB, LLC
Permitted Operator NameMELODY PERRY
Address85 Cfj Boulevard
Johnson City
NY 13790
MunicipalityUNION
CountyBROOME
Local Health DepartmentBroome County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2025-12-31

Last Inspection Results

Inspection Date2025-05-08
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 11D- Non food contact surfaces of equipment not clean; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 14A- Insects, rodents present; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2025-05-08InspectionCritical: , Noncritical: 5, Violation Items: 11D; 13A; 14A; 14C; 15A
2024-10-21Re-InspectionCritical: , Noncritical: 1, Violation Items: 14B
Ice machine cleaned and serviced.
2024-08-26InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 14A; 14B; 15A; 1H
Discussed Cat 1 health hazard with manager
2023-01-16InspectionCritical: , Noncritical: , Violation Items:
2020-09-09InspectionCritical: , Noncritical: 4, Violation Items: 11A; 11C; 13A; 15A
2019-06-05InspectionCritical: , Noncritical: 4, Violation Items: 11D; 15A; 15B; 9B
2018-06-13InspectionCritical: , Noncritical: 6, Violation Items: 11D; 13B; 15B; 8B
2017-06-27InspectionCritical: , Noncritical: 6, Violation Items: 11C; 11D; 13B; 15B
2016-06-10Re-InspectionCritical: , Noncritical: 5, Violation Items: 11C; 13A; 15B
2016-05-25InspectionCritical: , Noncritical: 14, Violation Items: 11C; 11D; 12C; 13A; 15A; 15B; 15C; 16; 8E
2015-08-10InspectionCritical: , Noncritical: 2, Violation Items: 11D; 12D
2014-04-29InspectionCritical: , Noncritical: 6, Violation Items: 11D; 15A; 15B; 8A; 8B; 8E
2013-02-05InspectionCritical: , Noncritical: 2, Violation Items: 15A; 8A
2012-01-31InspectionCritical: , Noncritical: 4, Violation Items: 11C; 12D; 15B; 8E
2011-07-26Re-InspectionCritical: , Noncritical: , Violation Items:
2011-07-19InspectionCritical: , Noncritical: 7, Violation Items: 12D; 8B; 8E
2004-10-22InspectionCritical: , Noncritical: , Violation Items:
2003-04-04InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 85 CFJ BOULEVARD
CityJOHNSON CITY
StateNY
Zip Code13790

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.