HONG KONG RESTAURANT
Hong Kong Restaurant Auburn Inc.

Address: 217 Grant Avenue, Auburn, NY 13021

HONG KONG RESTAURANT (Health Operation# 260895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2013.

Business Overview

NYS Health Operation ID 260895
Operation Name HONG KONG RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 217 Grant Avenue
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted Corporation Name Hong Kong Restaurant Auburn Inc.
Permitted Operator Name Wing Sze Wu
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2013-01-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-09-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-02-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-22 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Container of general Tso 's chicken noted to be 104 degrees F. on the buffet line.. The product was re heated to 165 degrees F. and returned to the buffet line. Accurate thermometer not used to evaluate tempuratures on the buffet line. Plasitc 2 quart pitcher covered in duct tape used to provide drinking water to patrons. Screen door between the kitchen and the loading is completely covered in dirt and grease. Uncovered cans of rice noted in the vicinity of trash in the loading dock area.
Date: 2007-09-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG RESTAURANT Mei Lan Jiang 5 Mile Point Plaza Drive, Kirkwood, NY 13795 2018-08-01
HONG KONG RESTAURANT Xin Kun Pan 503 Conklin Street, Farmingdale, NY 11735 2015-02-23
HONG KONG RESTAURANT You Chen Yang & Yan Pin Chen 10 North Main Street, Perry, NY 14530 2018-11-30
HONG KONG RESTAURANT Wu Chen Ying Liao Zhang As Ptrs 470 Mamaroneck Avenue, White Plains, NY 10605 2006-03-20

Office Location

Street Address 217 GRANT AVENUE
City AUBURN
State NY
Zip 13021

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOWNTOWN DELI R & T's Future Inc. 217 Grant Avenue, Auburn, NY 13021 2018-11-08
SUBWAY Rowen Calla Corporation 217 Grant Avenue, Auburn, NY 13021 2018-10-03
HONG KONG BUFFET Shao Yan Zheng 217 Grant Avenue, Auburn, NY 13021 2017-06-09
GJP ITALIAN EATERY Salika Food Service Inc. 217 Grant Avenue, Auburn, NY 13021 2015-11-05
MOE'S SOUTHWEST GRILL M2r Management, LLC 217 Grant Avenue, Auburn, NY 13021 2018-09-11
HOOPLA FROZEN YOGURT Sweet 16 Frozen Yogurt, LLC 217 Grant Avenue, Auburn, NY 13021 2018-06-26
RIVERBEND COFFEE Riverbend Coffee Inc. 217 Grant Avenue, Auburn, NY 13021 2015-02-02
Downtown Deli Downtown Deli Cafe, LLC 217 Grant Avenue, Auburn, NY 13021 2014-02-18
ALDO'S BISTRO & RESTAURANT Iolanda Brancatello 217 Grant Avenue, Auburn, NY 13021 2010-10-21

Nearby food service establishments

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MCDONALD'S Cayuga Restaurant Group LLC 198 Grant Avenue, Auburn, NY 13021 2018-11-27
CORNELL COOPERATIVE EXTENSION Cornell Cooperative Extension of Cayuga County 248 Grant Avenue, Auburn, NY 13021 2018-11-15
ARBY'S Arby's Restaurant Group, Inc. 193 Grant Avenue, Auburn, NY 13021 2018-11-07
LASCA'S Lasca's, Inc. 252 Grant Avenue, Auburn, NY 13021 2018-11-06
ICHIBAN Sakura Hibachi Steakhouse Inc. 181 Grant Avenue, Auburn, NY 13021 2018-09-27
DENNY'S RESTAURANT Feast American Diners, LLC 176 Grant Avenue, Auburn, NY 13021 2018-09-19
SCOOPS Scoops of Auburn, Inc. 259 Grant Avenue, Auburn, NY 13021 2016-06-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).