Falc Jr/Sr High School Cafeteria · Falc. Jr/Sr High School Cafeteria · Personal Touch Food Service

2 East Avenue, Falconer, NY 14733

Overview

Falc Jr/Sr High School Cafeteria (NYS Health Operation #263552) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2 East Avenue, Falconer, NY 14733. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is March 15, 2023.

Facility Overview

NYS Health Operation ID263552
NYSDOH Gazetteer065900
Facility NameFALC. JR/SR HIGH SCHOOL CAFETERIA
Operation NameFALC JR/SR HIGH SCHOOL CAFETERIA
Facility Address2 EAST AVENUE, FALCONER
Permitted Corporation NamePERSONAL TOUCH FOOD SERVICE
Permitted Operator NameDAVID CERVI
Address2 East Avenue
Falconer
NY 14733
MunicipalityELLICOTT
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2025-09-30

Last Inspection Results

Inspection Date2023-03-15
Inspection TypeInspection
Total Critical Violations2
ViolationsItem 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.;

Inspection Results

Inspection DateInspection TypeViolations
2023-03-15InspectionCritical: 2, Noncritical: 0, Violation Items: 5E; 6B
2022-12-14InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 8E
The hot holding temperatures were: Mac-n-cheese 183F, pizza 161F and baked beans 178F. The cold holding temperatures were: Strawberries 32F, tropical fruit 41F and tomatoes 41F. Dishmachine temperature was checked 180F.
2021-12-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Chicken patty 168F, Red sauce 180F, Carrots 169F and peas 180F. Discussed the ill food worker policy. No violations at the time of inspection. The kitchen is very clean and tidy.
2019-09-26InspectionCritical: 0, Noncritical: 0, Violation Items:
Hot holding temps satisfactory: taco meat 180 degs spinach 158 degs mixed vegs 160 degs brown rice 170 degs. Chocolate milk was 36 degs on main line and 1% milk was 45 degs on salad line. No problems noted , very clean. A mini HACCP will be scheduled with group leaders at a later date.
2018-06-01InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15B
Hot holding temps satisfactory: turkey and gravy = 190 degs, chicken patty = 142 degs, sweet potatoes = 170 degs, green beans = 165 degs. cheese and pep pizza out of oven= 200 degs; 1% milk = 40 degs. Kitchen was very clean.
2017-02-09InspectionCritical: 1, Noncritical: 1, Violation Items: 6A; 9B
2016-02-11InspectionCritical: 0, Noncritical: 2, Violation Items: 11B; 8E
2015-01-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-06-12InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 8E
hot & cold food temperatures were satisfactory: chicken patties = 155; beef taco = 150
2013-10-04InspectionCritical: 0, Noncritical: 0, Violation Items:
Pizza,tuna melt, soft shell tacos, and peas & corn served today. Hot and cold temps ok. 186F dish machine.
2013-01-28InspectionCritical: 0, Noncritical: 0, Violation Items:
no violations noted at this time
2012-02-08InspectionCritical: 1, Noncritical: 2, Violation Items: 15A; 5A; 8E
2011-12-13InspectionCritical: 1, Noncritical: 2, Violation Items: 11A; 6A; 8A
2011-02-24InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2010-02-04InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8F
2009-09-21InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2008-12-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-03-02InspectionCritical: , Noncritical: , Violation Items:
2006-01-27InspectionCritical: , Noncritical: , Violation Items:
2005-01-20InspectionCritical: , Noncritical: , Violation Items:
2004-02-06InspectionCritical: , Noncritical: , Violation Items:
2003-09-25InspectionCritical: , Noncritical: , Violation Items:
2002-04-16InspectionCritical: , Noncritical: , Violation Items:
2001-01-24InspectionCritical: , Noncritical: , Violation Items:
1999-09-14InspectionCritical: , Noncritical: , Violation Items:
1999-05-13Re-InspectionCritical: , Noncritical: , Violation Items:
1999-05-07InspectionCritical: , Noncritical: , Violation Items:
1998-01-26InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
6BCritical ViolationEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Dunkirk School #5 Fse · Personal Touch Food Service 117 Brigham Road, Dunkirk, NY 14048School K-12 Food Service2023-02-17
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Location Information

Street Address 2 EAST AVENUE
CityFALCONER
StateNY
Zip Code14733

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
East Avenue Cafe · Sweet Infatuations, Inc. 2 East Avenue, Larchmont, NY 10538Food Service Establishment2018-03-26
Villa Restaurant 2 East Avenue, Niagara, NYRestaurant2001-09-12
Palace Theatre · Historic Palace, Inc. 2 East Avenue, Lockport, NY 14095Food Service Establishment2023-05-16
Scripts Cafe, LLC 2 East Avenue, Lockport, NY 14094Restaurant2021-09-28

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
State Lanes, Inc. · State Lanes Inc 16 East Main Street, Falconer, NY 14733Restaurant2023-05-12
Tasta Pizza LLC 11 East Main Street, Falconer, NY 14733Restaurant2015-01-22
Bair's Family Pizza Fse 34 West Main Street, Falconer, NY 14733Food Service Establishment2018-10-29
Belle-View East 7 East Main Street, Falconer, NY 14733Restaurant2022-11-22
P & T's Sweet Spot 2 West Main Street, Falconer, NY 14733Restaurant2023-08-23
Falc Burger King 534 · Carrols LLC 43 EAST Main STREET, Falconer, NY 14733Restaurant2023-01-20
Bair's Pizza Inc 34 West Main Street, Falconer, NY 14733Restaurant2018-01-03
Becker's Place Pizzeria Fse 34 West Main Street, Falconer, NY 14733Restaurant2012-09-14
Kervin's Bar 34 East Main Street, Falconer, NY 14733Tavern2019-03-14
Harvey C Fenner Elementary Cafeteria · Personal Touch Food Service 2 East Main Street, Falconer, NY 14733School K-12 Food Service2023-02-28

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Drybrook Restaurant Fse 1151 Route 394, Falconer, NY 14733Tavern2021-02-09
Henry Mosher Post #638 Fse · Henry Mosher Post #638 The American Legi 132 West Main Street, Falconer, NY 14733Restaurant2022-11-18
Waddington's Tavern 344 West Main Street, Falconer, NY 14733Tavern2022-11-28
P & T's Sweet Spot 2 West Main Street, Falconer, NY 14733Restaurant2023-08-23
State Lanes, Inc. · State Lanes Inc 16 East Main Street, Falconer, NY 14733Restaurant2023-05-12
Long Branch · Lb of Falconer Corp. 461 W Main St, Falconer, NY 14733Restaurant2001-10-25
Maple Tree Cafe and Ice Cream 1993 East Main Street, Falconer, NY 14733Restaurant2023-05-04
Rock Country Tavern 31-35 East Main Street, Falconer, NY 14733Food Service Establishment2007-12-21
Submart Inc./Bush Fse 1 Mason Drive, Falconer, NY 14733Restaurant2010-04-08
Texas Bar-B-Que 43 W. Main. St., Falconer, NY 14733Restaurant2002-11-21
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.