Loyal Order Moose Lodge #2301 (NYS Health Operation #263658) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11 SOUTH Dow STREET, Falconer, NY 14733-160. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 5, 2025.
| NYS Health Operation ID | 263658 |
| NYSDOH Gazetteer | 065900 |
| Facility Name | Loyal Order Moose Lodge #2301 |
| Operation Name | Loyal Order Moose Lodge #2301 |
| Facility Address | 11 SOUTH Dow STREET, FALCONER |
| Permitted Corporation Name | FALCONER MOOSE #2301 |
| Permitted Operator Name | ROSANNE BERTRAM |
| Address | 11 SOUTH Dow STREET Falconer NY 14733-160 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-12-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8D |
| 2024-03-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-12-08 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 16; 2E Permit expires 3/31/24 |
| 2022-11-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 16 Discussed the I�ll food worker policy. |
| 2021-11-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E Turbo Air cooler is missing a thermometer. |
| 2020-12-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 8D No food is prepared-only chips. Test strips for quaternary sanitizer were not available. Plastic cups were on the floor of storage room. Corrected by placing the cups on the shelf. Discussed the ill food worker policy and the Covid safety plan. Discussed the policy of no barehanding of lemons and limes for drinks. |
| 2019-12-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12E; 16 The handwashing sink was missing paper towels. This was corrected by placing new towels up. Sanitizer was not made up-Corrected. Discussed no bare handling of fruit for mixed drinks and the ill foodworker policy. There is no certified food handler at the facility. |
| 2018-12-27 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2017-12-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 8E Test strips for quaternary sanitizer not available. Thermometer not available for Gibson freezer-Corrected. High temp dish machine is up to temp. Discussed ill foodworker policy and handling of ready to eat foods/lemons/limes. Tongs given to the manager. |
| 2016-12-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12E; 8E No thermometer in the Gibson cooler. Corrected. No quat test strips. No towels at the handwashing sink. Corrected. |
| 2015-12-11 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 12D; 12E; 16; 8A; 8E Handwashing sink is blocked and is missing paper towels. Corrected. Bathroom doors are not self-closing. Onions were stored on floor-Corrected. Permit not posted publicly. Dishmachine not working up to temperature. 3 Bay sink method must be used. Thermometer missing in Beverage Air cooler. Corrected by placing new one inside. WCA hospital Christmas party of approximately 100 tonight having BBQ chicken, spinach balls, cheesy potatoes, pasta salad,and salad bar. Chef using probe thermometer and gloves as needed. |
| 2014-12-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 15A; 5C Discussed cooking and cooling procedures and potential cross contamination. Discussed ill food worker. Dishmachine took several cycles and did get to 180F(error due to heater switch not being on.). A christmas party was coming in so a large amount of food was on site. Menu consisted of Prime rib, stuffed chicken breast and shrimp linguini and salad bar. Blood from a leaking prime rib was found on the bottom of cooler and cleaned up and sanitized. Chicken was found on the counter and was put into the coolerdue to the fact it was going to be awhile before preparation took place. All violations were corrected except the floor that was in disrepair by the deep fryer. |
| 2013-12-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 16 |
| 2012-12-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-06-03 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11D; 12D; 12E |
| 2010-10-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 11D; 15A |
| 2009-12-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11B; 11D; 15A |
| 2008-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-11 | Inspection | Critical: 2, Noncritical: , Violation Items: 1B; 4A |
| 2006-07-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-17 | Inspection | Critical: , Noncritical: 8, Violation Items: |
| 2005-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
11 SOUTH Dow STREET |
| City | FALCONER |
| State | NY |
| Zip Code | 14733-160 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| T.K.Ribbing's Restaurant | 153 West Main Street, Falconer, NY 14733 | Restaurant | 2012-11-16 |
| Hultman's Four Coins Rest. | 232 WEST Main STREET, Falconer, NY 14733 | Restaurant | 2014-12-02 |
| Mcdonald's Fse · Tsg Mgmt Group Inc | 1411 EAST Second STREET, Jamestown, NY 14701 | Restaurant | 2023-02-20 |
| Bair's Pizza Inc | 34 West Main Street, Falconer, NY 14733 | Restaurant | 2018-01-03 |
| Azteca Mexican Diner Fse | 332 West Main Street, Falconer, NY 14701 | Restaurant | 2021-02-12 |
| Waddington's Tavern | 344 West Main Street, Falconer, NY 14733 | Tavern | 2025-04-03 |
| Bullfrog Hotel | 1414 East Second Street, Jamestown, NY 14701 | Restaurant | 2025-01-10 |
| Henry Mosher Post #638 The American Legi | 132 West Main Street, Falconer, NY 14733 | Restaurant | 2025-03-14 |
| Subway (1397 E 2nd St, Jamestown) · W & S Prime Inc | 1397 E 2nd St, Jamestown, NY 14701 | Restaurant | 2025-03-14 |
| Mccarty's | 332 West Main Street, Falconer, NY 14701 | Restaurant | 2015-12-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Drybrook FSE | 1151 Rt 394, Falconer, NY 14733 | Tavern | 2025-06-11 |
| Avi Foodsystems At Trucklite · Trucklite/Avi Foodsystems, Inc. | 310 East Elmwood Avenue, Falconer, NY 14733 | Restaurant | 2017-12-01 |
| Chances | 31-35 E Main St., Falconer, NY 14733 | Restaurant | 2003-02-18 |
| Ten 25 Cafe | 1993 E Main St, Falconer, NY 14733 | Food Service Establishment | 2025-09-15 |
| Prime Steakhouse Fse | 232 WEST Main STREET, Falconer, NY 14733 | Food Service Establishment | 2017-11-15 |
| Henry Mosher Post #638 The American Legi | 132 West Main Street, Falconer, NY 14733 | Restaurant | 2025-03-14 |
| Jamestown Catering Kitchen · Avi Foodsystems Inc. | 700 North Work Street, Falconer, NY 14733 | Catering Operation | 2018-10-30 |
| Tasta Pizza LLC | 153 W Main St, Falconer, NY 14733 | Restaurant | 2025-09-02 |
| Rock Country Tavern | 31-35 East Main Street, Falconer, NY 14733 | Food Service Establishment | 2007-12-21 |
| Waddington's Tavern | 344 West Main Street, Falconer, NY 14733 | Tavern | 2025-04-03 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Loyal Order of Moose 2030 · Loyal Order of Mosse #2030 | 301 East Elm Street, Penn Yan, NY 14527 | Restaurant | 2025-06-04 |
| Loyal Order of Moose · Randolph Lodge #2273 | 114 School Street, E. Randolph, NY 14730 | Restaurant | 2015-12-09 |
| Loyal Order of Moose #351 | 140 Ext. East State Street, Gloversville, NY 12078 | Food Service Establishment | 2024-03-07 |
| Loyal Order of Moose #1595 | 3 Goodrich Road, Owego, NY 13827 | Food Service Establishment | 2025-10-22 |
| Loyal Order of Moose | 1121 Milton AVENUE, Syracuse, NY 13204 | Food Service Establishment | 2021-02-17 |
| Lock-City Moose Lodge #617 · Loyal Order of The Moose | 204 Monroe Street, Lockport, NY 14094 | Food Service Establishment | 2025-08-20 |
| Loyal Order of Moose 1420 · Palmyra Lodge 1420 Inc | 3808 Route 31 East, Palmyra, NY 14522 | Food Service Establishment | 2025-03-27 |
| Plattsburgh Moose Lodge 2390 Food Service · Loyal Order of Moose Inc. | 90 Sharron Avenue, Plattsburgh, NY 12901 | Restaurant | 2025-10-02 |
| Loyal Order of The Moose #119 | 201 West State Street, Olean, NY 14760 | Restaurant | 2024-12-19 |
| Loyal Order of Moose Lodge #666 · Loyal Order of Moose Ithaca Lodge #666 | 367 Elmira Road, Ithaca, NY 14850 | Restaurant | 2025-09-12 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |