Mccarty's (NYS Health Operation #264358) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 332 West Main Street, Falconer, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 23, 2015.
| NYS Health Operation ID | 264358 |
| NYSDOH Gazetteer | 065900 |
| Facility Name | MCCARTY'S |
| Operation Name | MCCARTY'S |
| Facility Address | 332 WEST MAIN STREET, Falconer, |
| Permitted Operator Name | DAVID MCCARTY |
| Address | 332 West Main Street Falconer NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Local Health Department | Chautauqua County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2016-06-30 |
| Inspection Date | 2015-12-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 7 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Exhaust hood dusty/greasy. Wiping clothes not stored in sanitizer. Corrected. Boxes of potatoes, noodles and croutons stored on floor. Takeout containers stored on floor. Corrected-picked up. Floor in walkin and behind bar in disrepair. Thermometers missing in Kelvinator freezer and small cooler behind bar. High temp dishmachine-ok. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2015-12-23 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 15A; 15B; 8A; 8D; 8E Exhaust hood dusty/greasy. Wiping clothes not stored in sanitizer. Corrected. Boxes of potatoes, noodles and croutons stored on floor. Takeout containers stored on floor. Corrected-picked up. Floor in walkin and behind bar in disrepair. Thermometers missing in Kelvinator freezer and small cooler behind bar. High temp dishmachine-ok. Name changed to: MCCARTY'S/Inactive Operator: DAVID MCCARTY |
| 2014-12-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8E Not hold-holding at time of inspection |
| 2013-12-10 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 15D No hot holding. Dishmachine 183 F. Cooler temps ok. |
| 2012-05-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A |
| 2011-02-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2010-08-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2010-03-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 16 |
| 2009-02-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-30 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11D; 15A; 15B; 16 |
| 2008-11-07 | Inspection | Critical: , Noncritical: 7, Violation Items: |
| 2007-08-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
332 WEST MAIN STREET |
| City | Falconer, |
| State | NY |
| Zip Code | 14701 |
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|---|---|---|---|
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |