Mccarty's

332 West Main Street, Falconer, NY 14701

Overview

Mccarty's (NYS Health Operation #264358) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 332 West Main Street, Falconer, NY 14701. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 23, 2015.

Facility Overview

NYS Health Operation ID264358
NYSDOH Gazetteer065900
Facility NameMCCARTY'S
Operation NameMCCARTY'S
Facility Address332 WEST MAIN STREET, Falconer,
Permitted Operator NameDAVID MCCARTY
Address332 West Main Street
Falconer
NY 14701
MunicipalityELLICOTT
CountyCHAUTAUQUA
Local Health DepartmentChautauqua County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2016-06-30

Last Inspection Results

Inspection Date2015-12-23
Inspection TypeInspection
Total Noncritical Violations7
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsExhaust hood dusty/greasy. Wiping clothes not stored in sanitizer. Corrected. Boxes of potatoes, noodles and croutons stored on floor. Takeout containers stored on floor. Corrected-picked up. Floor in walkin and behind bar in disrepair. Thermometers missing in Kelvinator freezer and small cooler behind bar. High temp dishmachine-ok.

Inspection Results

Inspection DateInspection TypeViolations
2015-12-23InspectionCritical: , Noncritical: 7, Violation Items: 11B; 15A; 15B; 8A; 8D; 8E
Exhaust hood dusty/greasy. Wiping clothes not stored in sanitizer. Corrected. Boxes of potatoes, noodles and croutons stored on floor. Takeout containers stored on floor. Corrected-picked up. Floor in walkin and behind bar in disrepair. Thermometers missing in Kelvinator freezer and small cooler behind bar. High temp dishmachine-ok.
Name changed to: MCCARTY'S/Inactive
Operator: DAVID MCCARTY
2014-12-30InspectionCritical: , Noncritical: 2, Violation Items: 15A; 8E
Not hold-holding at time of inspection
2013-12-10InspectionCritical: , Noncritical: 5, Violation Items: 10B; 15A; 15D
No hot holding. Dishmachine 183 F. Cooler temps ok.
2012-05-03InspectionCritical: , Noncritical: 2, Violation Items: 15A
2011-02-16InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11D; 15A
2010-08-12Re-InspectionCritical: , Noncritical: 1, Violation Items: 10B
2010-03-18InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15A; 16
2009-02-18InspectionCritical: , Noncritical: , Violation Items:
2008-12-30InspectionCritical: , Noncritical: 10, Violation Items: 10B; 11D; 15A; 15B; 16
2008-11-07InspectionCritical: , Noncritical: 7, Violation Items:
2007-08-24Re-InspectionCritical: , Noncritical: , Violation Items:
2007-04-27InspectionCritical: , Noncritical: , Violation Items:
2006-12-07InspectionCritical: , Noncritical: , Violation Items:
2005-03-08InspectionCritical: , Noncritical: , Violation Items:
2004-07-16InspectionCritical: , Noncritical: , Violation Items:
2003-12-17InspectionCritical: , Noncritical: , Violation Items:
2003-01-16Re-InspectionCritical: , Noncritical: , Violation Items:
2002-12-13InspectionCritical: , Noncritical: , Violation Items:
2001-11-09InspectionCritical: , Noncritical: , Violation Items:
2001-02-23Re-InspectionCritical: , Noncritical: , Violation Items:
2000-12-06InspectionCritical: , Noncritical: , Violation Items:
1999-12-08InspectionCritical: , Noncritical: , Violation Items:
1998-12-28InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 332 WEST MAIN STREET
CityFalconer,
StateNY
Zip Code14701

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Businesses in nearby locations

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T.K.Ribbing's Restaurant 153 West Main Street, Falconer, NY 14733Restaurant2012-11-16
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Bair's Pizza Inc 34 West Main Street, Falconer, NY 14733Restaurant2018-01-03
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Tasta Pizza LLC 153 W Main St, Falconer, NY 14733Restaurant2025-09-02

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.