NUTRITION PROGRAM - Bragg Towers (NYS Health Operation #265268) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 115 Dewitt Avenue, Elmira, NY 14901. The food service type is SOFA Food Service - SOFA Satellite Site -State Office for the Aging. The last inspection date is December 8, 2025.
| NYS Health Operation ID | 265268 |
| NYSDOH Gazetteer | 070101 |
| Facility Name | NUTRITION PROGRAM-BRAGG TOWERS |
| Operation Name | NUTRITION PROGRAM - Bragg Towers |
| Facility Address | 115 DEWITT AVENUE, ELMIRA |
| Permitted Corporation Name | CHEMUNG CO. DEPT OF AGING & LTC |
| Permitted Operator Name | CATHERINE DeMEMBER |
| Address | 115 Dewitt Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Local Health Department | Chemung County |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Permit Expiration Date | 2026-03-15 |
| Inspection Date | 2025-12-08 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Observed gloves used to prevent bare hand contact with ready to eat food items, such as donuts. Observed hand wash sink, with warm water, soap, and paper towels. Advised staff to wash hands after using the bathroom, eating, drinking, coughing, sneezing, in between glove changes, or whenever hands are contaminated. Advised staff to used digital probe thermometer to ensure milk (a potentially hazardous time/temperature controlled for safety food item) is cold held at 45F or less. Observed baked chicken in hot box at a temperature of 155F Milk cartons in coolers was 42F. Advised staff to work in small, manageable quantities and place any food not actively being prepared back into hot/cold holding. Advised staff to wash, rinse, and sanitize all food contact surfaces to prevent cross contamination. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Observed gloves used to prevent bare hand contact with ready to eat food items, such as donuts. Observed hand wash sink, with warm water, soap, and paper towels. Advised staff to wash hands after using the bathroom, eating, drinking, coughing, sneezing, in between glove changes, or whenever hands are contaminated. Advised staff to used digital probe thermometer to ensure milk (a potentially hazardous time/temperature controlled for safety food item) is cold held at 45F or less. Observed baked chicken in hot box at a temperature of 155F Milk cartons in coolers was 42F. Advised staff to work in small, manageable quantities and place any food not actively being prepared back into hot/cold holding. Advised staff to wash, rinse, and sanitize all food contact surfaces to prevent cross contamination. |
| 2024-07-10 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Food arrived in hot boxes and cooler. Temperature of lasagna was 160F per sanitarian thermocouple and digital thermometer located at nutrition project. Milk located in cooler was 43F at time of inspection. Observed volunteer recording food temperatures in log. Advised volunteers to wash hands after using the bathroom, eating, drinking, coughing, sneezing, smoking, in between glove changes, or whenever hands are contaminated. Advised volunteers to place food not actively being served back into hot/cold holding. Advised volunteers to wash, rinse, and sanitize all food contact surfaces/utensils to prevent cross contamination. |
| 2023-03-29 | Inspection | Critical: , Noncritical: , Violation Items: Observed analogue probe thermometer available to ensure adequate cold holding temperatures (45F or below) of potentially hazardous time/temperature controlled for safety food items such as milk (actual 38F). Observed staff wearing gloves to prevent bare hand contact with prepared food trays and utensils. Advised staff to wash hands in between glove changes, after eating, drinking, sneezing, coughing, using the restroom, or whenever contaminated. Test strips were available to ensure the strength of chlorine sanitizing solution in wiping cloth buckets is 100ppm or greater. Advised staff to work in small, manageable quantities when serving PHF/TCS food items, and to return any meals not being actively served to hot or cold holding. |
| 2022-05-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection. Observed volunteers wearing gloves to prevent bare hand contact when handling potentially hazardous food items such as cooked chicken Alfredo and green bean meals. Discussed the importance of washing hands between glove changes and after any source of contamination such as eating or drinking. Observed a volunteer using a digital probe thermometer to record the hot holding temperatures (140F or above) of potentially hazardous food items such as chicken Alfredo (actual 165F). Observed required cold holding (45F or below) of potentially hazardous food items such as milk (actual 44F). Observed daily temperature recordings for potentially hazardous food items received from the congregate nutrition program kitchen. Discussed that volunteers are to refuse potentially hazardous items if out of temperature when received. Discussed that facility is to notify CCHD within 24 hours after receiving an alleged food borne illness complaint. |
| 2021-06-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during inspection.Observed required cold holding (45F or below) of potentially hazardous food items such as milk (actual 43F) and stroganoff (actual 40F). Observed volunteer wearing gloves to prevent bare hand contact with ready to eat food items such as cooked carrots. Volunteer was using digital probe thermometer to evaluate the cold holding temperature (45F or below) of all potentially hazardous food items to ensure that they are being cold held to prevent against bacteriological growth and to ensure that all food items were being recieved at the facility at a temperature of 45F or below. Observed volutneer adequately docuemnting cold holding temperatures of each food item on record log. Facility/volunteers are to refuse food items if they are above 45F or below 140F. Due to the COVID-19 pandemic, Bragg Tower residents are not consuming food from nurtition project in the Bragg Tower dining area. Per interview with volunteers food items for the nutrition project are all being received cold held from commissary facility and Bragg Tower recipients are responsible for heating up meals themselves. Directions for adequately heating meals to at least 140F (because meals are for individual service) are printed on each meal for residents to adhere to. Observed hand wash sink to be equipped with warm water, soap, paper towels and hand wash signage. Discussed adequate hand washing of at least 20 seconds under warm water with soap. Observed test strips to test the strength of chlorine sanitizing solution (at least 50ppm for sanitizing dishes and utensils and at least 100ppm for sanitizing food contact surfaces). Discussed ill food workers policy and the exclusion of food workers experiencing symptoms of sore throat, cough, fever, yellowing of the skin/eyes, vomitng and diarrhea. |
| 2020-03-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during the time of inspection. Observed staff using probe thermometer to verify that time and temperature control for safety/potentially hazardous food (TCS/PHF) items were received at 140F or greater if hot, or 45F or less if received cold. Observed a hot and cold receiving log for all food received to the facility. Observed chicken and biscuits at 170F, cooked green beans at 160F, and milk at 34F. Observed staff using plastic gloves while handling food during inspection. Advised staff to use gloves, utensils, or other barriers to avoid barehand contact with ready-to-eat food items. Advised staff to have an ill-worker policy and recommended excluding ill workers for 24 hours after the last sign of symptoms (diarrhea, vomiting, nausea, fever, yellowing of skin and eyes, and open sores). |
| 2019-08-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted during inspection. Checked food temperatures- Milk- 34 dF, Fish- 159 dF, Pork- 166 dF, Baked Potato- 167 dF, Broccoli- 157 dF, 3-Bean Salad- 45 dF. Employees were observed properly using plastic gloves during inspection. Digital thermometer was used by employee to evaluate food temperatures during inspection. Hand wash sink available with hot & cold water, soap & hand towels. |
| 2018-08-07 | Inspection | Critical: , Noncritical: , Violation Items: Checked Food Temperatures- Pork Marsala- 177 dF, Buttered Noodles- 156 dF, Green Beans- 145 dF, Milk- 41 dF. Digital thermometer available for evaluating both hot and cold potentially hazardous (TCS) foods. Discussed routine hand washing and proper use of plastic gloves with volunteers during inspection. No violations during inspection. |
| 2017-08-07 | Inspection | Critical: , Noncritical: , Violation Items: Checked Food Temperatures- BBQ Chicken- 181 degrees F, Brussels Sprouts- 159 degrees F, Milk- 41 degrees F, Fruit Crisp- 163 degrees F. Discussed proper use of plastic gloves and routine hand washing with Kitchen staff during inspection. Digital thermometer available to evaluate both hot and cold potentially hazardous (TCS) foods. |
| 2016-11-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed during time of inspection. Observed properly maintained temperature log. Reviewed that facility had low hot holding (120F) and cold holding (5F) temperatures initially recorded on log earlier in the week but facility identified inaccurate probe thermometer was problem and obtained a new digital thermometer. Discussed not serving foods that are out of temperature for either hot holding or cold holding and contacting the facility that prepares the meals to inform them of these issues. Temperatures thereafter, including during time of visit, were accurate. Observed temperatures of 140-142F for hot held items including fried chicken, rice, and cooked green beans. Observed carton of milk at 45F. Discussed proper hand washing before and after glove use. |
| 2015-01-23 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A Observed accurate probe thermometer at time of inspection. Discussed with operator procedure for when food is out of temperature upon delivery. Temperature of milk in facility's homestyle refrigerator was <44 dF. Temperature of milk in coolers delivered at the time of inspection was <44 dF. |
| 2014-02-11 | Inspection | Critical: , Noncritical: , Violation Items: Temperature of beef and gravy was 169 dF, tomatoes was 143 dF and brussel sprouts was 147 dF. Temperature of milk was 36 dF. No violations observed at time of inspection. |
| 2013-02-26 | Inspection | Critical: , Noncritical: , Violation Items: Notes: Italian Sausage-148 Degrees F, Vegetable Medley-147 Degrees F, Potatoes-138 Degrees F, Milk-40 Degrees F, Reviewed proper calibration for probe thermometer with operator. |
| 2012-02-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-01-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2008-05-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2007-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-27 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2005-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
115 DEWITT AVENUE |
| City | ELMIRA |
| State | NY |
| Zip Code | 14901 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bragg Towers Tenants Assoc./ Elmira Housing Auth. | 115 Dewitt Avenue, Elmira, NY 14901 | Food Service Establishment | 2021-06-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Holiday Inn Elmira - Catering | 760 East Water Street, Elmira, NY 14901 | Catering Operation | 2009-08-27 |
| Chemung County Jail · Chemung County Sheriff Office | 211 William Street, Elmira, NY 14901 | Institution Food Service | 2025-12-03 |
| Clarion Inn - Restr / Catering · One Holiday Plaza Assoc., LLC | 760 East Water Street, Elmira, NY 14901 | Restaurant/Catering Operation | 2023-02-01 |
| Elmira Community Kitchen · Catholic Charities of Chemung/Schuyler | 160 High Street, Elmira, NY 14901 | Nutrition for the Indigent | 2025-09-18 |
| Turtle Leaf Cafe · Casmar, LLC | 315 East Water Street, Elmira, NY 14901 | Restaurant/Catering Operation | 2021-06-17 |
| OOB - DUNKIN DONUTS/Dormant (under Lattin) · Robbins-Lattin, Inc | 301 Madison Avenue, Elmira, NY 14901 | Food Service Establishment | 2010-01-08 |
| OOB - LEFTY'S at EPC | 100 Washington Street, Elmira, NY 14901 | Restaurant | 2006-01-30 |
| Oob - Katie's Cafe · Katie's Cafe, LLC | 315 East Water Street, Elmira, NY 14901 | Restaurant/Catering Operation | 2014-01-13 |
| OOB -FREE COMMUNITY KITCHEN (N. Main St. location) | 160 High Street, Elmira, NY 14901 | Nutrition for the Indigent | 2004-10-05 |
| Oob - Legends Cafe · Mjn Restaurant, Inc. | 315 East Water Street, Elmira, NY 14901 | Restaurant | 2007-10-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Clarion Inn - Restr / Catering · East Water Hospitality LLC | 760 East Water Street, Elmira, NY 14901 | Restaurant/Catering Operation | 2025-11-04 |
| Chiltepin Mexican Grill · Gonzalez Ema Inc | 456 West Washington Avenue, Elmira, NY 14901 | Restaurant | 2025-10-02 |
| King's Tavern, Inc. | 153 West Washington Avenue, Elmira, NY 14901 | Tavern | 2025-12-08 |
| Beecher School Cafeteria · Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | School K-12 Food Service | 2025-10-07 |
| Fassett School Cafeteria · Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | School K-12 Food Service | 2025-11-04 |
| Acme Benevolent Association · Acme Benevolent Assoc. | 716 Benjamin Street, Elmira, NY 14901 | Food Service Establishment | 2025-12-11 |
| Diven School Cafeteria · Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | School K-12 Food Service | 2025-10-28 |
| White Eagle Society, Inc. | 364 Millard Street, Elmira, NY 14901 | Restaurant | 2025-11-13 |
| Elks Lodge #62 · Bpo Elks #62 | 300 East Gray Street, Elmira, NY 14901 | Food Service Establishment | 2025-10-24 |
| Centertown Social Club LLC | 4 - 8 Clemens Square, Elmira, NY 14901 | Restaurant | 2025-12-01 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Cortland Co. Nutrition Program - Harford | 355 Creamery Road, Harford, NY 13784 | SOFA Satellite Site -State Office for the Aging | 2018-07-17 |
| Senior Nutrition Program - Montour Falls · Schuyler Co Sr Nutrition - M. Falls · Schuyler County Office for The Aging | 323 Owego Street, Montour Falls, NY 14865 | SOFA Prep Site-State Office for the Aging | 2025-11-19 |
| Senior Citizen Nutrition Program · Senior Citizen Nutrition/ 6th Grade School · Town of Yorktown | 1974 Commerce Street, Yorktown Heights, NY 10598 | SOFA Prep Site-State Office for the Aging | 2025-09-25 |
| Forest Hill Towers · Fulton County Office for Aging | 31 FOREST Street, Gloversville, NY 12078 | SOFA Satellite Site -State Office for the Aging | 2025-06-26 |
| Nutrition Program - Willet · Area Agency on Aging | 5492 State Route 41, Willet, NY 13863 | SOFA Satellite Site -State Office for the Aging | 2018-08-01 |
| Westfield Adult Daycare/Sr. Nutrition Program Fse · Westfld Adult Daycare/Sr Nut Program · Chautauqua County Office for The Aging | 58 South Portage Street, Westfield, NY 14787 | SOFA Satellite Site -State Office for the Aging | 2019-03-06 |
| Yonkers Sr. Nutrition - Chema Center · Nutrition Program/ City of Yonkers/ PC Senior Cent · Yonkers Office for The Aging | 435 Riverdale Avenue, Yonkers, NY 10705 | SOFA Prep Site-State Office for the Aging | 2025-01-15 |
| Senior Nutrition Program - Tyrone · Schuyler Co Sr Nutrition@Tyrone UMC · Schuyler County Office for The Aging | 3647 Church Hill Road, Tyrone, NY 14887 | SOFA Satellite Site -State Office for the Aging | 2019-10-02 |
| Ofa-N Shore Towers Nutrition Ctr · Broome County Office for The Aging | 24 Isbell Street, Binghamton, NY 13901 | SOFA Satellite Site -State Office for the Aging | 2023-09-29 |
| Garden Towers Cafe' · Montgomery Co. Office for Aging - Meals On Wheels | 52 Division Street, Amsterdam, NY 12010 | SOFA Satellite Site -State Office for the Aging | 2025-03-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |