Salvation Army, The (NYS Health Operation #268704) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4804 South Catherine STREET, Plattsburgh, NY 12901. The food service type is Institutional Food Service - Nutrition for the Indigent. The last inspection date is August 30, 2023.
| NYS Health Operation ID | 268704 |
| NYSDOH Gazetteer | 090101 |
| Facility Name | Salvation Army, The |
| Operation Name | Salvation Army, The |
| Facility Address | 4804 South Catherine STREET, Plattsburgh |
| Permitted Corporation Name | The Salvation Army |
| Permitted Operator Name | Major Wanda Rivera |
| Address | 4804 South Catherine STREET Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2023-08-30 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 14A- Insects, rodents present; |
| Inspection Comments | The menu consisted of shepherds pie, sausage gravy, biscuits and gravy. Hot held food was greater than 140F cold held food was less than 45F, an accurate thermometer was easily visible in the kitchen refrigerator. The dry storage room was clean, and well organized. Calibration of thermometers were verified in a 32F ice bath. The raw edges of the countertop adjacent to the stove has been covered with edge molding. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14A; 1H The menu consisted of shepherds pie, sausage gravy, biscuits and gravy. Hot held food was greater than 140F cold held food was less than 45F, an accurate thermometer was easily visible in the kitchen refrigerator. The dry storage room was clean, and well organized. Calibration of thermometers were verified in a 32F ice bath. The raw edges of the countertop adjacent to the stove has been covered with edge molding. |
| 2022-11-22 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 1D Three turkeys cooking in electric roasters temped greater than 165F during the inspection. The cook explained that the turkeys are broken down, placed in 2 inch stainless steel pans and cooled in the refrigerator. Turkeys for the Thanksgiving Day meal are cooked over several days, cooled and some are placed in a freezer. The side dishes are cook and serve. The frozen turkeys are thawed in the refrigerator and all of the turkey is reheated to 165F prior to serving. The Thanksgiving meal is takeout only and is planned to be served from 11:30 - 1:00 pm. |
| 2022-02-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11B; 8E The dry storage room across from the kitchen is neat and well organized. |
| 2021-12-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 2C Today’s take-out menu consisted of meatloaf, mashed potatoes and corn. The temperatures of the menu items were all greater than 165°F. Calibration of stem thermometers were verified. |
| 2020-08-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violation observed during the inspection.|Menu : Pork chops, Fried rice and applesause|The temperature of pork chops and fried rice hot held in a steam table were greater than 140F|The facility is open for food service on M, W, & F starting at 11:30 am |Per staff the SED Salvation Army food service is not operating this summer. |
| 2019-12-06 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 6A; 8E The staging was removed. The same equipment (freezers and refrigerator) are in the area were the stage was. All cold held items were less than 45F. Discussed proper cooling procedures, portioning meat to less than 5 lbs and keeping the thickness of food to less than 4 inch. |
| 2019-02-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2018-08-01 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 15A; 16; 6B |
| 2018-04-27 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11B; 15A The facility has purchased a steam table and electric warming box. The kitchen cabinets have also been painted. Temperature logs for refrigeration were observed to be used with the last temperature recording taken on 4/24/18. The thanksgiving dinner productuon plan was reviewed, the plan shall be submitted by 5/15/18. |
| 2017-03-17 | Inspection | Critical: 6, Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 1D; 1H; 2C; 5C; 8A All violations must be corrected and are subject to enforcement. This inspection is a grade E Inspection. The facility will recieve a reinspection, if no significant improvement is made, enforcement action may be initiated. |
| 2016-11-21 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15B; 2C; 8E Comment: Menu served on day of inspection included hotdogs, green bean salad, buffalo chicken pasta salad and potato salad provided by Hannaford, cottage cheese provided by Aldie's. All food items donated by grocery stores are served on day of delivery. All leftovers are discarded which, is also the case after date of expiration. Serving goes for 45 minutes to on hour. Counter tops in kitchen must be repaired or replaced so surface is smooth, sealed and easily cleanable. Please contact the Health Department about a reasonable time that this can be accomplished. |
| 2016-03-10 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 2E; 5B; 8E Comment: Facility was not serving food to the public on the day of inpection. However, cook was preparing food that will be served to the public the following day. These items include sausage, beacon, ground sausage, potatoes. Proper cooling and monitoring of cooling was discussed with cook. Also, inspection involved review of food donation program where facility receives parishable and nonparishable food items from area food stores and distributes the food to the public. |
| 2015-11-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8E Comment: Menu included the following: homemade macaroni and cheese, ham, and corn; served with bottled drinks.|Macaroni and cheese was prepared earlier in the day and hot held in the oven, as was the precooked ham. Proper hot (140F) holding was verified. Serving time goes for approximately one hour. Also, discussed complaint with kitchen manager. |
| 2015-04-21 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 15C; 2C; 8A Comment: No food was being served to the public on the day of inspection. However, cook had prepared breakfast for the staff. Also, she was preparing a slow cooked road beef to be served to the public tommarow. HACCP Inspection to be conducted on roast beef. |
| 2014-11-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15C; 8A |
| 2013-04-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 5B |
| 2012-09-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 2C |
| 2011-02-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 15A; 15B; 8D; 8E |
| 2010-03-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 2C; 8D |
| 2008-10-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-12-05 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 2E; 8A |
| 2007-04-24 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 4A; 8F |
| 2005-06-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-08-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-07-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-02-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-08-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Salvation Army, The · The Salvation Army | 401 Franklin Street, Ogdensburg, NY 13669 | Nutrition for the Indigent | 2021-09-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Salvation Army · Salvation Army, The | 194 Front Street, Hempstead, NY 11550 | Institution Food Service | 2018-02-23 |
| The Salvation Army Community Meals Program · Salvation Army, The | 40 South Third Street, Hudson, NY 12534 | Nutrition for the Indigent | 2019-02-26 |
| The Salvation Army · Salvation Army, The | 35 Cedar Street, Kingston, NY 12401 | Food Service Establishment | 2023-11-06 |
| THE SALVATION ARMY/ Summer Feed Program · Salvation Army, The | 18 East Genesee Street, Auburn, NY 13021 | SED Food Preparation Site | 2021-07-22 |
| The Salvation Army · Salvation Army, The | 440 West Nyack Road, West Nyack, NY 10994 | Food Service Establishment | 2023-04-14 |
| The Salvation Army · Salvation Army, The | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | Food Service Establishment | 2023-02-08 |
| The Salvation Army · Salvation Army, The | 27 Woodlawn Avenue, Saratoga Springs, NY 12866 | Nutrition for the Indigent | 2023-04-05 |
| The Salvation Army · Salvation Army, The | 745 South 3rd Avenue, Mount Vernon, NY 10550 | Food Service Establishment | 2020-11-06 |
| The Salvation Army, A New York Corp · Salvation Army, The | 65 Atlantic Avenue, Hempstead, NY 11550 | Religious, Charitable, Fraternal Organization | 2023-01-11 |
| The Salvation Army · Salvation Army, The | 410 W. Dominick Street, Rome, NY 13440 | Nutrition for the Indigent | 2017-06-13 |
| Find all businesses with the same name | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Salvation Army - Fulton · Salvation Army (Fulton) · The Salvation Army | 62 South First Street, Fulton, NY 13069 | Restaurant | 2022-03-17 |
| The Salvation Army | 10 Spring Street, Gloversville, NY 12078 | Nutrition for the Indigent | 2023-10-06 |
| Salvation Army S.V. Corps · The Salvation Army | 179 North Main Street, Spring Valley, NY 10977 | Food Service Establishment | 2023-01-11 |
| Salvation Army C.F.O.T. · Salvation Army S.F.O.T. · The Salvation Army | 201 Lafayette Avenue, Suffern, NY 10901 | Food Service Establishment | 2023-06-05 |
| The Salvation Army · Salvation Army The | 745 South 3rd Avenue, Mount Vernon, NY 10550 | Food Service Establishment | 2017-02-23 |
| Salvation Army Cafeteria · The Salvation Army | 414 Lake Street, Elmira, NY 14901 | Food Service Establishment | 2021-07-28 |
| The Salvation Army | 529 EAST Main STREET, Batavia, NY 14020 | Nutrition for the Indigent | 2023-09-27 |
| Kid's Cafe @ The Salvation Army · SALVATION ARMY (pt & pn) | 32 Denison Parkway East, Corning, NY 14830 | Religious, Charitable, Fraternal Organization | 2023-07-14 |
| Salina Street Infant Center · The Salvation Army | 667 SOUTH Salina STREET, Syracuse, NY 13202 | Day Care Center Food Service | 2009-11-02 |
| Salvation Army (The) · The Salvation Army | 749 SOUTH Warren STREET, Syracuse, NY 13202 | SOFA Prep Site-State Office for the Aging | 2023-07-19 |
| Find all businesses with the same name | |||
| Street Address |
4804 South Catherine STREET |
| City | Plattsburgh |
| State | NY |
| Zip Code | 12901 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Salvation Army SED, The · Salvation Army, The | 4804 South Catherine STREET, Plattsburgh, NY 12901 | SED Food Preparation Site | 2018-08-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Valley Vending - Commissary · Valley Vending Service, Inc. | 153 Sharron AVENUE, Plattsburgh, NY 12901 | Commissary | 2023-04-05 |
| NPE - Lakeview Towers · Senior Citizens Council of Clinton County, Inc. | 34 Flynn AVENUE, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2022-12-14 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| North Bowl Restaurant, LLC | 28 North Bowl LANE, Plattsburgh, NY 12901 | Restaurant | 2023-08-31 |
| Irises Cafe and Wine Bar · DeLish By Irises, Ltd. | 20 City Hall PLACE, Plattsburgh, NY 12901 | Restaurant/Catering Operation | 2023-10-27 |
| Starbuck's Coffee 10610 · Starbucks Corporation | 359 Cornelia STREET, Plattsburgh, NY 12901 | Food Service Establishment | 2023-11-06 |
| Victory Place | 4907 South Catherine STREET, Plattsburgh, NY 12901 | Food Service Establishment | 2023-10-27 |
| Subway @ WalMart · Sacred Corporation | 407 State Route 3, Plattsburgh, NY 12901 | Food Service Establishment | 2023-10-24 |
| Pizza Palace · Floright Enterprises, Inc. | 334 Tom Miller ROAD, Plattsburgh, NY 12901 | Food Service Establishment | 2023-10-02 |
| NPE-Plattsburgh Senior Center · Senior Citizens Council of Clinton County, Inc. | 5135 North Catherine STREET, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2023-10-02 |
| Latin Caribbean Soul | 7164 B Route 9, Plattsburgh, NY 12901 | Food Service Establishment | 2023-11-01 |
| Cumberland Head School Cafeteria | 1187 Cumberland Head ROAD, Plattsburgh, NY 12901 | School K-12 Food Service | 2023-10-30 |
| Pepper, The · Haveners LLC | 13 City Hall PLACE, Plattsburgh, NY 12901 | Restaurant | 2023-08-29 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Salvation Army Sofa Site · Ontario County Office for The Aging | 110 Saltonstall Street, Canandaigua, NY 14424 | SOFA Satellite Site -State Office for the Aging | 2019-08-07 |
| Salvation Army Adult Rehabilitation Center | 2433 Erie Boulevard East, Syracuse, NY 13224 | Food Service Establishment | 2023-10-26 |
| The Salvation Army Soup Kitchen @ Vineyard Church · The Salvation Army, A New York Corp. | 121 Remsen Street, Cohoes, NY 12047 | Food Service Establishment | 2015-09-25 |
| The Salvation Army, a New York Corp. · Salvation Army (The) | 99 Ball Street, Port Jervis, NY 12771 | Institution Food Service | 2023-08-30 |
| SALVATION ARMY - LONG POINT /food/TR | 100 Long Point Road, Penn Yan, NY 14527 | Food Service Establishment | 2023-07-20 |
| Salvation Army | 3-5 Griswold Street, Binghamton, NY 13904 | Food Service Establishment | 2023-08-17 |
| Salvation Army Arc · The Salvation Army, A New York Corp. | 452 Clinton Avenue, Albany, NY 12206 | Food Service Establishment | 2019-11-18 |
| Catholic Char. Sfp-Salvation Army - Food · Catholic Charities of Ctd | 138 South Main St., Cortland, NY 13045 | SED Satellite Feeding Site | 2023-07-20 |
| Salvation Army - Kid's Army - Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-14 |
| Salvation Army Kitchen · Ontario County Office of The Aging | 110 Saltonstall Street, Canandaigua, NY 14424 | Food Service Establishment | 2023-03-03 |
Do you have more infomration about Salvation Army, The? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |