Head Start Program-Peru (NYS Health Operation #268768) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11 Big Hank Plaza, Plattsburgh, NY 12901. The food service type is Institutional Food Service - Day Care Center Food Service. The last inspection date is February 9, 2023.
| NYS Health Operation ID | 268768 |
| NYSDOH Gazetteer | 096100 |
| Facility Name | Head Start Program-Peru |
| Operation Name | Head Start Program-Peru |
| Facility Address | 11 Big Hank Plaza, Plattsburgh |
| Permitted DBA | Head Start Program- Peru I&II |
| Permitted Corporation Name | JCEO, Inc. |
| Permitted Operator Name | JCEO, Inc. |
| Address | 11 Big Hank Plaza Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Permit Expiration Date | 2024-12-31 |
| Inspection Date | 2023-02-09 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Facility was well maintained. Lunch today was chicken patties, pasta salad and a banana. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Facility was well maintained. Lunch today was chicken patties, pasta salad and a banana. |
| 2022-03-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Lunch being served today was ham and cheese roll up, cottage cheese, apple slices and raw veggies with ranch. The roll ups were being hot held in the over well above 140F. Facility was clean and well maintained. |
| 2021-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Food being prepared today was macaroni and cheese, broccoli and strawberry shortcake. The macaroni and cheese was being hot held above 140F and the broccoli was in the process of being cooked. The facility has a new refrigerator that has an alarm on it if it goes below temp. |
| 2019-02-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 15B; 9B Comment: One of the shelfs for the two door refrigerator was found to be broken. Thus, impacting cold storage, storing the orange juice and yugurt on the bottom shelf adjacent to the hamburger and eggs. The shelf was repaired temporarily and the ready to eat food was moved away from the raw food. The menu served on the day of the inspection included: English muffin pizzas, canned pineapple, tossed salad and milk. Items checked during inspection included: accuracy of food probe thermometer, availability of handwashing in food prep area, availability and use of barrier (gloves) for handling ready to eat food, proper concentration of sanitizer, proper sanitizing by dishwasher, proper food storage and general sanitation. |
| 2018-01-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 9B COMMENT: Menu served on day of inspection included: Canned tomato soup, Cottage cheese, crackers milk and bannanas. Items checked during inspection included: accuracy of food probe thermometer, use of barrier when handling ready to eat food, availability of hand washing, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation. |
| 2017-02-02 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 2C; 8C Comment: Menu served on day of inspection included Ham and cheese sandwiches, apple slices with ranch dressing, cottage cheese and milk. Space is limited in True Two door cooler in kitchen just prior to lunch. This limited space allows for a cross contamination potential with ready to eat food items being stored in such close proximity to raw meat and eggs. Additional refrigeration for bulk items is recommended. |
| 2016-02-12 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C Comment: Discussed preparation process of the most complex menu items served at facility. Rarely is food prepared the day prior to sevice. (Boiled eggs for egg salad.) Also, discussed barehand contact while preparing grilled cheese sandwiches prior to cooking. It was determined, to always use a barrier. In the event food that has been touched does not reach a temperature of 165F during cooking . The sanitizing process of the final rinse of the dish washer was verified. Menu served on day of inspection included fish paddy on roll, noodles, canned string beans, canned appricots and milk. |
| 2015-04-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8C Comment: Menu being served during inspection was fish paddies on roll, mixed frozen vegetables, sliced kiwi and canned mandarin and milk.|All meals are cook and immediate serve. No leftovers are kept. A total of 36 children ages 3,4 years old are served. Serving time goes from12:30 to 1:00. |
| 2014-10-02 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 2E |
| 2014-02-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-22 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 2E; 8F |
| 2012-01-30 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 12E; 2E; 9C |
| 2011-03-01 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 11A; 2E |
| 2010-02-04 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 2E |
| 2009-02-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2005-04-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-01-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1994-03-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Head Start Program- Cumberland Head · Head Start Program - Cumberland Head · JCEO, Inc. | 1187 Cumberland Head ROAD, Plattsburgh, NY 12901 | Day Care Center Food Service | 2023-08-23 |
| Head Start Program - Keeseville · Head Start Program-Keeseville · JCEO, Inc. | 1908 State Route 22, Keeseville, NY 12944 | Day Care Center Food Service | 2023-10-27 |
| Head Start Program - NAC · Head Start Program-NAC · JCEO, Inc. | 5574 State Route 11, Ellenburg Depot, NY, NY 12935 | Day Care Center Food Service | 2023-10-27 |
| Head Start Program - Saranac · JCEO, Inc. | 9 Vaughn ROAD, Plattsburgh, NY 12901 | Day Care Center Food Service | 2015-03-23 |
| Head Start Program- Champlain · Head Start Program-Champlain · JCEO, Inc. | 491 State Route 11, Champlain, NY 12919 | Day Care Center Food Service | 2023-04-26 |
| Head Start Program - Beekman · Head Start Program-Beekman Street · JCEO, Inc. | 127 Beekman STREET, Plattsburgh, NY 12901 | Day Care Center Food Service | 2023-03-13 |
| Street Address |
11 Big Hank Plaza |
| City | Plattsburgh |
| State | NY |
| Zip Code | 12901 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Turnpike Sports Bar/Inactive · M & R Petroleum, Inc. | 495 Rugar STREET, Plattsburgh, NY 12901 | Food Service Establishment | 2013-04-05 |
| Hungry Bear Restaurant | 2 Big Hank Plaza, Plattsburgh, NY 12901 | Restaurant | 2023-04-27 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| North Bowl Restaurant, LLC | 28 North Bowl LANE, Plattsburgh, NY 12901 | Restaurant | 2023-08-31 |
| Salvation Army, The · The Salvation Army | 4804 South Catherine STREET, Plattsburgh, NY 12901 | Nutrition for the Indigent | 2023-08-30 |
| Latin Caribbean Soul | 7164 B Route 9, Plattsburgh, NY 12901 | Food Service Establishment | 2023-11-01 |
| Polish Korner · Polish Corner Inc. | 124 Connecticut Road, Plattsburgh, NY 12901 | Catering Operation | 2023-09-16 |
| Pepper, The · Haveners LLC | 13 City Hall PLACE, Plattsburgh, NY 12901 | Restaurant | 2023-08-29 |
| Holy Cross Parish Center | 4917 So. Catherine STREET, Plattsburgh, NY 12901 | Religious, Charitable, Fraternal Organization | 2023-11-05 |
| Subway @ WalMart · Sacred Corporation | 407 State Route 3, Plattsburgh, NY 12901 | Food Service Establishment | 2023-10-24 |
| Dino's Pizza · Dinos | 605 State Route 3, Plattsburgh, NY 12901 | Restaurant | 2023-10-02 |
| Pizza Palace · Floright Enterprises, Inc. | 334 Tom Miller ROAD, Plattsburgh, NY 12901 | Food Service Establishment | 2023-10-02 |
| Cumberland Head School Cafeteria | 1187 Cumberland Head ROAD, Plattsburgh, NY 12901 | School K-12 Food Service | 2023-10-30 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hempstead Head Start · Eoc of Nassau County Inc | 65 Dartmouth Avenue, Hempstead, NY 11550 | Day Care Center Food Service | 2023-04-27 |
| Williamstown Head Start Center · Oswego County Opportunities | 2910 County Route 17, Williamstown, NY 13493 | Day Care Center Food Service | 2021-05-13 |
| Lyons Falls Headstart · Lyons Falls Head Start Center · Lewis County Head Start, Inc. | 4015 Center Street, Lyons Falls, NY 13368 | Day Care Center Food Service | 2018-12-05 |
| Lowville Head Start Food Service · Lowville Head Start Center · Lewis County Head Start, Inc. | 7673 N State Street, Lowville, NY 13367 | Day Care Center Food Service | 2021-09-14 |
| Head Start - Davenport · Delaware Opportunities | 15696 State Highway 23, Davenport, NY 13750 | Day Care Center Food Service | 2023-06-28 |
| Jceo Headstart, Malone · Jceo Head Start, Malone | 19 Webster Street, Malone, NY 12953 | Day Care Center Food Service | 2023-02-14 |
| Head Start Program @ South Main · Capco, Inc. | 236 South Main Street, Cortland, NY 13045 | Day Care Center Food Service | 2023-11-06 |
| Head Start Program · Peace Inc. | 175 Hudson STREET, Syracuse, NY 13204 | Food Service Establishment | 2023-11-02 |
| Oswego Head Start · Oswego County Opportunities | 45 East Schuyler Street, Oswego, NY 13126 | Day Care Center Food Service | 2023-11-03 |
| Project Head Start - Salamanca · Cattaraugus & Wyoming Proj. Head Start | 79 River St, Salamanca, NY 14779 | Day Care Center Food Service | 2022-12-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |