Dunkin' Donuts - Peru #332826 · Dunkin Donuts - Peru #332826 · M & W Foods, Inc.

654 Bear Swamp ROAD, Peru, NY 12972

Overview

Dunkin' Donuts - Peru #332826 (NYS Health Operation #268947) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 654 Bear Swamp ROAD, Peru, NY 12972. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 17, 2015.

Facility Overview

NYS Health Operation ID268947
NYSDOH Gazetteer096000
Facility NameDunkin' Donuts - Peru #332826
Operation NameDunkin' Donuts - Peru #332826
Facility Address654 Bear Swamp ROAD, Peru
Permitted DBADunkin Donuts - Peru #332826
Permitted Corporation NameM & W Foods, Inc.
Permitted Operator NameM & W Foods, Inc.
Address654 Bear Swamp ROAD
Peru
NY 12972
MunicipalityPERU
CountyCLINTON
Local Health DepartmentClinton County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2016-12-31

Last Inspection Results

Inspection Date2015-11-17
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations2
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean;

Inspection Results

Inspection DateInspection TypeViolations
2016-09-27InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12E; 14A; 15A; 8D
all violations must be corrected and are subject to enforcement
Name changed to: Dunkin' Donuts - Peru #332826/Inactive · Dunkin Donuts - Peru #332826 · M & W Foods, Inc.
Operator: M & W Foods, Inc.
2015-11-17InspectionCritical: 1, Noncritical: 2, Violation Items: 11D; 4A; 8A
2014-06-05InspectionCritical: 0, Noncritical: 5, Violation Items: 11C; 15A; 15B; 8B; 8D
2013-11-22InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2012-09-27InspectionCritical: 1, Noncritical: 7, Violation Items: 11B; 11D; 12E; 14A; 15B; 6A; 8B; 8D
2011-12-17InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15A; 15B; 8A
2009-02-27InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8B
2008-03-19InspectionCritical: 0, Noncritical: 3, Violation Items: 13A; 15B; 9B
2007-02-01InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 15B; 4A; 8A
2006-02-06InspectionCritical: 1, Noncritical: 1, Violation Items: 11A; 5A
2005-03-08InspectionCritical: , Noncritical: , Violation Items:
2004-09-27InspectionCritical: , Noncritical: , Violation Items:
2003-11-25InspectionCritical: , Noncritical: , Violation Items:
2000-03-22InspectionCritical: , Noncritical: , Violation Items:
1999-03-02InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Location Information

Street Address 654 Bear Swamp ROAD
CityPeru
StateNY
Zip Code12972

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.