NPE - Central Kitchen (NYS Health Operation #269038) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 45 Veterans LANE, Plattsburgh, NY 12901. The food service type is SOFA Food Service - SOFA Prep Site-State Office for the Aging. The last inspection date is June 16, 2023.
| NYS Health Operation ID | 269038 |
| NYSDOH Gazetteer | 090101 |
| Facility Name | NPE - Central Kitchen |
| Operation Name | NPE - Central Kitchen |
| Facility Address | 45 Veterans LANE, Plattsburgh |
| Permitted DBA | NPE - Central Kitchen |
| Permitted Corporation Name | Senior Citizens Council of Clinton County, Inc. |
| Permitted Operator Name | Deborah Alexander |
| Address | 45 Veterans LANE Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Local Health Department | Clinton County |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2023-06-16 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Kitchen was in process of making and packing approximately 570 meals for NPE sites. Menu included Breakfast casserole, sausage patties, green beans. Also bagged lunches being prepared included muffins, bananas and corn, broccoli salad. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-06-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A Kitchen was in process of making and packing approximately 570 meals for NPE sites. Menu included Breakfast casserole, sausage patties, green beans. Also bagged lunches being prepared included muffins, bananas and corn, broccoli salad. |
| 2022-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: The walk-in cooler in the main kitchen area had it's floor re-epoxied since the last inspection. It is now smooth and easily cleanable. Facility was in the process of preparing and packaging 537 meals during the inspection. Todays meal included a breakfast quiche temped at 206F and sausage patties temped at 171F on the hot holding line. Facility well maintained and organized. |
| 2022-06-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Well organized and clean kitchen. During inspection the kitchen was in the process of preparing 530 meals for the Nutrition sites. Menu included Vegetable lasagna, mixed vegetables, slice of Italian bread. Lasagna on hot table was at 191F and mixed vegetables were at 165F. Kettle basin area was re-epoxied, but beginning to show wear. Walk-in cooler floor has also been re-epoxied and has some wear down middle aisle of floor. Manager stated floor would be re-done. |
| 2021-12-10 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D Menu: Chicken stew, temp 180F. Peas and carrots, temp 175F. Floor of walk-in cooler has new epoxy finish, smooth and easily cleanable. The basin around the cooking kettles to be finished in the next couple of weeks with same epoxy. Overall kitchen is clean and well organized. |
| 2021-04-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Menu: Shepherds pie : 205F, Cubed beets: 156F, Gravy: 180F. Kitchen well organized and clean. |
| 2020-09-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Menu: Stuffed shells - 143 degrees F, cauliflower- 147 degrees F, milk - 37 degrees . Well organized and clean kitchen. Walk-in cooler floor shows wear, cooler is slated for replacement. |
| 2019-12-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Menu: Mac and cheese- 186F. Stewed tomatoes - 178F. Clean and well organized kitchen. |
| 2019-08-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A The walk-in cooler floor is showing some wear. Food service Director indicated that the cooler is to be replaced by the end of 2020. Overall kitchen is very well organized and maintained. |
| 2018-11-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B Comment: Menu served on day of inspection included tuna salad, pasta salad, tomatoes and lettuce, cookie and an apple. Barley soup, prepared that morning was included with the food delivered to the congregational feeding sites. The pasta is cooked and cooled the day before and mixed like the tuna during the morning of servce. It took the food handlers approximatly an hour to fill 307 individual lunches. As mentioned in previous inspections, temperatures of individual lunches are tracked in test lunches that are checked when the delivery vehicle returns to the central kitchen. After the indvidual lunches are sent out, the food workers then box up the food that is delivered to the congregational feeding sites. Temperatures are checked and documented when the food reaches the feeding site. |
| 2018-10-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Comment: No violations observed. The facility applies the HACPP (Hazard analysis of critical control points) approach as standard operating procedures when preparing food. Temperature logs are maintained. Hot boxes used to transport individual dinners are checked weekly by taking temperatures of a representative dinner stored in the hot box when the delivery vehicle returns to the central kitchen. Corrective action is taken if there is an issue. There is a structured process in all facets of preparing the food. Inaddition to the trained food workers, the facility also has top of the line equipment (blast cooler and freezer) to ensure prepared food is safe. |
| 2017-11-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Comment: No violations observed. Items checked during inspection included: accuracy of food probe thermometers, availability of hand washing, use of barrier (gloves) when handling ready to eat food, proper food storage, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher and general sanitation. There was no hot holding at the time of inspection. Food service staff were in the process of preparing baked barbuque chicken, rice, veggie, tappioca puddy. After food is cooked it is immediately place in steam table hot holding or in cambro insulated boxes. The food hot held in the kitchen is than placed in individual serving to go containers and then into the insulated boxes which will be delivered directly to the home bound. The other food is delivered to the satilite feeding sites where it is immediately served. Temperatures of food are measured at the feeding site and reheating is done if necessary. Every part of the food preparation has an established standard process. All food workers are cross trained so, they can work at any prep station. Well run operation. |
| 2017-05-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Comment: No violations observed. Items checked during inspection included: availability of handwashing in food prep areas, accuracy of food probe thermometer, no items were being hot held at time of inspection. However, facility monitors and logs temperatures throughout all stages of food preparation (cooking, placement into hot holding steam table, hot holding boxes, upon arrival to the remote feeding sites and when hot held at the satilite location.) This also occurs with cold held food items, like milk. The Quatinary ammonia sanitizer that could be used on food contact surfaces did exceed 500 ppm when initially dispensed. It is used in buckets for wiping cloths, spray bottles and the sanitizing sink bay when washing dishes. However, when concentration was checked in wiping cloth buckets and spray bottles in use, the residual was less concentrated, closer to 200 ppm. Food workers do refresh sanitizer for wiping cloths every half hour. In addition to the policies and procedures followed, the facility also has a blast cooler and freezer to ensure food requiring time temperature control for safety, cools quickly through the temperature danger zone. Inspection also included general sanitation. Well run operation. Menu served on day of inspection included Beef tips and gravy served over noodles, carrots, milk and canned fruit. |
| 2016-12-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A This is the second 2016 routine inspection. The facility has strong management monitoring of HACCP procedures with the logs to demonstate the monitoring. |
| 2016-05-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Comment: Menu served on day of inspection included: Meat loaf, mashed potatoes and gravy, brocchilli, molasses cookie and milk. Discussed typical menu preparation with facility manager. Observing Temperature logs maintained throughout the prep processes of cook, cool, reheat, hot and cold holding; HACCP discipline is practiced with every meal prepared. Most menu items are prepared onsite. Vinigar oil based coleslaw was observed being prepared. All washing and processing of cabbage is done onsite. Also, observed previously cooked pork loin roasts being pulled from the walk-in cooler that were going to be shredded and returned to walk-in cooler. The shredded pork would than be combined with barbuque sauce, reheated and served at a later date. Besides observation and discussion, Inspection also involved verifying the following: accuracy of food probe thermometer, proper concentration of sanitizer, proper hot and cold holding, availability of fully equiped hand wash station, dishwasher sanitizing and general sanitation. Facility was clean and well organized even after all the food prep and the last truck had left to make delivery. |
| 2015-11-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection completed by Amanda Finckel and Dan Rugar. No violations: Kitchen facilities and storage are kept very clean. Blast chiller used to rapidly cool cooked items prior to being placed in cooler with a log monitoring temperatures hourly. Reviewed hot/cold packing and transporting processes with operator. All food temps are monitored and logged throughout packing and delivering hot and cold meals. Hand washing station, sanitizer solutions and thermometers were all excellent and being used. All staff are wearing gloves. Overall very well run facility. |
| 2015-02-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-12-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
| 2014-01-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-11-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2013-01-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
| 2012-03-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2010-12-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2009-10-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 15A |
| 2008-12-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2007-04-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 11D; 14A; 15A |
| 2006-05-18 | Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: |
| 2005-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-08-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-02-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1995-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| NPE - Saranac · Senior Citizens Council of Clinton County, Inc. | 3662 State Route 3, Saranac, NY 12981 | SOFA Satellite Site -State Office for the Aging | 2011-10-19 |
| NPE - Peru · Senior Citizens Council of Clinton County, Inc. | 710 Pleasant STREET, Peru, NY 12972 | SOFA Satellite Site -State Office for the Ag | 2015-01-13 |
| NPE - Mooers Senior Housing · Senior Citizens Council of Clinton County, Inc. | 2448 State Route 11 , Mooers, NY 12958 | SOFA Satellite Site -State Office for the Ag | 2015-11-12 |
| NPE - Lakeview Towers · Senior Citizens Council of Clinton County, Inc. | 34 Flynn AVENUE, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2022-12-14 |
| NPE - Beekman Towers · Senior Citizens Council of Clinton County, Inc. | 50 Truman AVENUE, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2023-01-06 |
| NPE-Plattsburgh Senior Center · Senior Citizens Council of Clinton County, Inc. | 5135 North Catherine STREET, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2023-10-02 |
| NPE - Ellenburg · Senior Citizens Council of Clinton County, Inc. | 5538 State Route 11, Ellenburg, NY 12933 | SOFA Satellite Site -State Office for the Aging | 2018-11-20 |
| Senior Citizens Council Concession Stand · Senior Citizens Council of Clinton County, Inc. | 5139 No. Catherine STREET, Plattsburgh, NY 12901 | Food Service Establishment | 2013-12-09 |
| NPE - Plattsburgh Senior Center · Senior Citizens Council of Clinton County, Inc. | 23 Elm STREET, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2005-03-28 |
| Street Address |
45 Veterans LANE |
| City | Plattsburgh |
| State | NY |
| Zip Code | 12901 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| New York Pizza | 291 Margaret STREET, Plattsburgh, NY 12901 | Food Service Establishment | 2023-03-29 |
| VFW Post #125 · VFW Post 125 · Veterans of Foreign Wars Post 125 | 116 Boynton AVENUE, Plattsburgh, NY 12901 | Restaurant | 2022-11-04 |
| Mickey's Lounge & Restaurant | 26 Riley AVENUE, Plattsburgh, NY 12901 | Restaurant | 2018-11-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Salvation Army, The · The Salvation Army | 4804 South Catherine STREET, Plattsburgh, NY 12901 | Nutrition for the Indigent | 2023-08-30 |
| Latin Caribbean Soul | 7164 B Route 9, Plattsburgh, NY 12901 | Food Service Establishment | 2023-11-01 |
| Starbuck's Coffee 10610 · Starbucks Corporation | 359 Cornelia STREET, Plattsburgh, NY 12901 | Food Service Establishment | 2023-11-06 |
| Pizza Palace · Floright Enterprises, Inc. | 334 Tom Miller ROAD, Plattsburgh, NY 12901 | Food Service Establishment | 2023-10-02 |
| North Bowl Restaurant, LLC | 28 North Bowl LANE, Plattsburgh, NY 12901 | Restaurant | 2023-08-31 |
| NPE-Plattsburgh Senior Center · Senior Citizens Council of Clinton County, Inc. | 5135 North Catherine STREET, Plattsburgh, NY 12901 | SOFA Satellite Site -State Office for the Aging | 2023-10-02 |
| Anthony's Restaurant & Bistro · Anthony's Restaurant and Bistro, Inc. | 538 Route 3, Plattsburgh, NY 12901 | Restaurant/Catering Operation | 2023-10-05 |
| Dino's Pizza · Dinos | 605 State Route 3, Plattsburgh, NY 12901 | Restaurant | 2023-10-02 |
| Subway @ WalMart · Sacred Corporation | 407 State Route 3, Plattsburgh, NY 12901 | Food Service Establishment | 2023-10-24 |
| Cumberland Head School Cafeteria | 1187 Cumberland Head ROAD, Plattsburgh, NY 12901 | School K-12 Food Service | 2023-10-30 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Philmont Area Senior Community Center · Central Kitchen-Col. Co. Ofa · Columbia County Office for The Aging | 93 Main Street, Philmont, NY 12565 | SOFA Prep Site-State Office for the Aging | 2022-12-21 |
| Ryan R- Center · Rochester CSD/Central Kitchen | 835 Hudson AVENUE, Rochester, NY 14621 | SED Satellite Feeding Site | 2023-08-16 |
| School Without Walls · Rochester CSD/Central Kitchen | 835 Hudson AVENUE, Rochester, NY 14621 | SED Satellite Feeding Site | 2023-08-15 |
| Central Kitchen | 400 Elizabeth Street, Utica, NY 13501 | School K-12 Food Service | 2023-10-12 |
| Kreative Kids Zone Child Care - N. Clinton · Rochester CSD/Central Kitchen | 835 Hudson AVENUE, Rochester, NY 14621 | SED Satellite Feeding Site | 2023-08-21 |
| J. WATSON BAILEY-CENTRAL KITCHEN Summer Feed · J. Watson Bailey - Central Kitchen | 118 Merilina Avenue, Kingston, NY 12401 | SED Food Preparation Site | 2023-09-13 |
| School 19 - Dr. Charles T Lunsford · Rochester CSD/Central Kitchen | 835 Hudson AVENUE, Rochester, NY 14621 | SED Satellite Feeding Site | 2023-07-20 |
| Hope R-Center · Rochester CSD/Central Kitchen | 835 Hudson AVENUE, Rochester, NY 14621 | SED Satellite Feeding Site | 2023-08-16 |
| Changing of the Scenes at Fieldhouse · Rochester CSD/Central Kitchen | 835 Hudson AVENUE, Rochester, NY 14621 | SED Satellite Feeding Site | 2023-08-16 |
| Hfl Csd-Central Kitchen & Catering · Hfl Csd-Central Kitchen&Catering | 83 East Street, Honeoye Falls, NY 14472 | School K-12 Food Service | 2023-09-14 |
Do you have more infomration about NPE - Central Kitchen? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |