Baba Louies Sourdough Pizza (NYS Health Operation #270115) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 517 Warren Street, Hudson, NY 12534. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 9, 2025.
| NYS Health Operation ID | 270115 |
| NYSDOH Gazetteer | 100100 |
| Facility Name | BABA LOUIES SOURDOUGH PIZZA |
| Operation Name | BABA LOUIES SOURDOUGH PIZZA |
| Facility Address | 517 WARREN STREET, HUDSON |
| Permitted Corporation Name | HANNACOBELLA, INC. |
| Permitted Operator Name | PAUL MASIERO |
| Address | 517 Warren Street Hudson NY 12534 |
| Municipality | HUDSON |
| County | COLUMBIA |
| Local Health Department | Columbia County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-12-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 14B; 15A |
| 2024-11-01 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 15A; 15B; 4A; 8A |
| 2023-09-01 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 2C; 3C; 8A |
| 2019-09-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted |
| 2018-08-07 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11B; 11D; 8A; 8C; 8D; 8E |
| 2017-09-08 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 13B; 8A |
| 2017-08-07 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 10A; 11B; 12E; 13B; 1H; 8A; 8B; 9B |
| 2016-12-19 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 12D; 16; 8C |
| 2015-12-17 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11B; 12C; 15A; 15B; 3C; 8A; 8E |
| 2014-11-14 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 2C; 8E |
| 2013-11-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2012-10-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 8A |
| 2011-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-27 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8E refrigeration unit was cleaned. Temperature found to be 40 degrees. |
| 2009-09-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 14B |
| 2008-09-09 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 2C; 8A |
| 2007-09-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A |
| 2005-09-23 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 2C; 4A; 8A |
| 2004-01-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-01-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
517 WARREN STREET |
| City | HUDSON |
| State | NY |
| Zip Code | 12534 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tastefully Done Catering, Inc. | 430 Warren Street, Hudson, NY 12534 | Catering Operation | 2019-10-21 |
| The Spotty Dog Books & Ale · Spotty Dog Books & Ale, The · The Spotty Dog, Inc. | 440 Warren Street, Hudson, NY 12534 | Food Service Establishment | 2024-10-04 |
| The Rivertown Lodge-Fse | 731 Warren Street, Hudson, NY 12534 | Food Service Establishment | 2025-12-18 |
| Nolita's Cafe & Gallery · Nolita's Cafe and Gallery LLC | 454 Warren Street, Hudson, NY 12534 | Bakery | 2025-09-05 |
| Misto LLC | 430 Warren Street, Hudson, NY 12534 | Catering Operation | 2023-06-26 |
| The Cascades | 407 Warren Street, Hudson, NY 12534 | Restaurant/Catering Operation | 2019-12-19 |
| Frozen Dessert · Mexican Radio | 537 Warren Street, Hudson, NY 12534 | Frozen Desserts | 2017-10-16 |
| WARREN INN TAVERN/Inactive | 731 Warren Street, Hudson, NY 12534 | Tavern | 2013-12-27 |
| The Chai Shop · Lillie K. Traders, Inc. | 444 Warren Street, Hudson, NY 12534 | Food Service Establishment | 2013-05-17 |
| Mexican Radio Hudson, LLC | 537 Warren Street, Hudson, NY 12534 | Restaurant | 2018-08-15 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dunkin Donuts · Dunkin' Donuts · Bapa 3366 Route 9h Donuts LLC | 3 Healy Boulevard, Hudson, NY 12534 | Food Service Establishment | 2025-09-29 |
| Plaza Diner Corp Inc. | 300 Fairview Avenue, Hudson, NY 12534 | Restaurant | 2025-10-10 |
| Federation of Polish Sportsmen | 400 Newman Road, Hudson, NY 12534 | Food Service Establishment | 2025-11-14 |
| Cocina Chapina LLC | 160 Fairview Ave, Suite 97, Hudson, NY 12534 | Restaurant | 2025-12-22 |
| Casa Latina Hudson LLC | 101 Fairview Avenue, Hudson, NY 12534 | Restaurant | 2025-10-06 |
| Columbia Memorial Hospital Cafeteria · Aramark | 71 Prospect Avenue, Hudson, NY 12534 | Food Service Establishment | 2025-12-10 |
| Via Cassia LLC | 214 Warren Street, Hudson, NY 12534 | Restaurant | 2025-12-18 |
| Little Rico Production Kitchen · Little Rico LLC | 3 Industrial Tract, Hudson, NY 12534 | Commissary | 2025-10-29 |
| The Rivertown Lodge-Fse | 731 Warren Street, Hudson, NY 12534 | Food Service Establishment | 2025-12-18 |
| B.P.O. Elks #787 · Hudson Elks Lodge #787 | 201 Harry Howard Avenue Avenue, Hudson, NY 12534 | Food Service Establishment | 2025-10-07 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ali Baba Food Truck Commissary | 148 Herbst AVENUE, Syracuse, NY 13203 | Commissary | 2023-11-07 |
| Tandoor · Baba Ji, Inc. | 833 East State Street, Olean, NY 14760 | Restaurant | 2016-12-12 |
| Papa Louie's LLC · Papa Louies LLC | 1987 Route 52 East, #8, Liberty, NY 12754 | Food Service Establishment | 2018-12-05 |
| Louies Hanover Square · Frantello Inc. | 102 South Main Street, Horseheads, NY 14845 | Restaurant/Catering Operation | 2025-12-04 |
| Misty Dog · Baba Bowl Inc. | 431 Main Street, Niagara Falls, NY 14303 | Restaurant | 2025-05-29 |
| Ali Baba 24/7 · Y Mart LLC | 6378 Thompson ROAD, Syracuse, NY 13206 | Restaurant | 2025-07-24 |
| Baba's Pizza @ U-Albany Campus Center · Suny (Baba's Pizza) · Baba's Pizza Corp. | 1400 Washington Avenue, Albany, NY 12222 | Restaurant | 2021-11-15 |
| Ali Baba's Foods Inc | 297 N Central Avenue, Valley Stream, NY 115802525 | Food Service Establishment | 2017-12-21 |
| PIZZA HUT - Hartwick · Pizza Hut of Southeast Kansas | 23 North Commons Drive, Cooperstown, NY 13326 | Restaurant | 2018-11-07 |
| Subway · Guru Baba Inc. | 1990 Commerce Street, Yorktown, NY 10598 | Food Service Establishment | 2021-03-04 |
Do you have more infomration about Baba Louies Sourdough Pizza? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |