Hopewell Inn (NYS Health Operation #273804) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 488 Route 376 Route, Hopewell Junction, NY 12533. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 24, 2025.
| NYS Health Operation ID | 273804 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | HOPEWELL INN |
| Operation Name | HOPEWELL INN |
| Facility Address | 488 ROUTE 376 ROUTE, HOPEWELL JUNCTION |
| Permitted Operator Name | Thomas Weber |
| Address | 488 Route 376 Route Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-11-30 |
| Inspection Date | 2025-11-24 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Comments | Walk in cooler burger 39F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-11-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 14C Walk in cooler burger 39F. |
| 2025-05-15 | Inspection | Critical: , Noncritical: , Violation Items: Walk in cooler hot dogs 41F; bar one door reach in mixer 44F. |
| 2024-12-10 | Inspection | Critical: , Noncritical: , Violation Items: walk in raw burger 41F; Bar area OK |
| 2024-06-06 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C walk in cooler cheese 37F; bar area 2 door reach in milk 42F. |
| 2023-12-20 | Inspection | Critical: , Noncritical: , Violation Items: walk in cheese 40F; Bar ok. |
| 2023-11-03 | Inspection | Critical: , Noncritical: , Violation Items: walk in raw burger 37F; Bar area OK |
| 2022-06-23 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures found to be satisfactory at time of inspection. |No violations observed at time of inspection. |
| 2021-10-28 | Inspection | Critical: , Noncritical: , Violation Items: All temperatures found to be satisfactory. No violations observed at time of inspection. |
| 2020-10-27 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |
| 2019-05-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C Adequate temperatures: Walk in cooler cheese 41F, Walk in cooler lemon 38F. |
| 2018-12-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15C; 8A |
| 2018-06-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: Shelves in 2 door reach in cooler behind bar have been cleaned of rust and shelves on the left side have been repainted. Both bathroom doors now self-closing. |
| 2018-05-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 12E All cold hold storage equipment checked. All temperatures code compliant. |
| 2017-07-27 | Inspection | Critical: , Noncritical: , Violation Items: Note: all cold temps up to code |
| 2017-01-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15C; 16; 2C all cold temps up to code. |
| 2016-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-02-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: previous violations corrected |
| 2016-01-25 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 12E; 8A |
| 2015-08-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-01-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-11-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-06-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 15B; 8A |
| 2010-11-05 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A |
| 2010-10-28 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15B |
| 2010-05-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-11-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-11-18 | Inspection | Critical: 2, Noncritical: , Violation Items: 1H; 4A Pasta salad stored in WIC covered with mold like substance. Pasta salad voluntarily discarded.||1 can of scrubbing compound (Ajax like) stred on same shelf as fodd items. Cross contamination not observed and can relocated to approved area. |
| 2008-05-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-12 | Inspection | Critical: 4, Noncritical: , Violation Items: 1H; 2C; 4A Approx 3lbs of raw hamburger meat stored in WIC uncovered is coated with unknown substance. Meat has rancid odor and was voluntarily discarded.|20oz container of pesto sauce stored in WIC is completely encrusted with mold like substance. Voluntarily discarded.|Approx 3lbs of raw hamburger meat in WIC is stored directly over hard rolls and cross contamination was observed, rolls voluntarily discarded.|2 containers of charcoal lighter fluid stored in kitchen near boxed pasta. No cross contamination observed. Lighter fluid relocated. |
| 2007-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-06-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-10 | Inspection | Critical: 3, Noncritical: , Violation Items: 1H; 2C Observed mold growing on several heads of lettuce in WIC|Affected lettuce voluntarily discarded|Observed mold growing on several lemons in WIC|Affected lemons voluntarily discarded|Observed two cases of raw sausage links store over ready to eat vegetables in WIC. No cross contamination observed.|Sausage links relocated to lower shelf with other raw items |
| 2006-11-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-02 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10A; 1H; 2C; 8A; 8D Lettuce obseved to be rotting and moldy-Lettuce discarded||Raw foods stored over ready to eat food in WIC.-WIC organized to protect against possible cross contamination. |
| 2006-05-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-05-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
488 ROUTE 376 ROUTE |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip Code | 12533 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Circle Lodge Food Servi Ce | 335 Sylvan Lake Road, Hopewell Junction, NY 12533 | Restaurant | 2025-08-05 |
| Coco Bella LLC | 1116 Rte 82, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-09-11 |
| Cafe Tiramisu · Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-19 |
| Vulajios Restaurant · Vulaj LLC | 2593 Rte 52, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-11-12 |
| Golden Jade | 814 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-10 |
| Fusion Tavern · Benvenuto A Luna's Corp D/Ba Fusion Tave | 105 Route 376, Hopewell Junction, NY 12533 | Restaurant | 2025-09-26 |
| Sparrow's Nest of The Hudson Valley | 10 Town Center Boulevard, Hopewell Junction, NY 12533 | Catering Operation | 2025-09-22 |
| S&J Superette · Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | Restaurant | 2025-10-17 |
| Mc Shane's Pub · Mc Shanes Pub Lts | 722 Route 376 Route, Hopewell Junction, NY 12533 | Restaurant | 2025-11-21 |
| The Dog House/Waffle Wagon Ny · Gourmet Guy Foods LLC | 10 Holly Crescent, Hopewell Junction, NY 12533 | Catering Operation | 2025-05-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Hopewell Hot Bagels Inc | 792 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2021-10-19 |
| Hopewell Hot Bagels · S&M Hospitality Group LLC | 792 Route 82, Hopewell Jct, NY 12533 | Restaurant | 2023-02-08 |
| Dunkin Donuts-Hopewell · Hopewell Junction Donuts, LLC | 1600 Route 82, Hopewell Junction, NY 12533 | Food Service Establishment | 2017-05-12 |
| Carvel East Fishkill · Hopewell Goodies LLC | 800 Route 82 Suite D, Hopewell Jct, NY 12533 | Frozen Desserts | 2025-09-08 |
| Hopewell Deli & Pizza Inc | 1116 Route 82, Hopewell Junction, NY 125336267 | Food Service Establishment | 2017-05-12 |
| Casa Mexico · Casa Mx Hopewell Corp. | 2529 Route 52, Hopewell Junction, NY 12533 | Restaurant | 2023-10-19 |
| Dunkin Donuts-Hopewell · Abdd Capital | 1600 Route 82, Hopewell Junction, NY 12533 | Food Service Establishment | 2020-02-14 |
| Hopewell Pizza LLC | 410 Route 376 Suite 1, Hopewell Jct, NY 12533 | Restaurant | 2025-04-22 |
| Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | Delicatessen | 2018-02-01 |
| Hopewell Hose Co #1 · Hopewell Hose Company #1 | 320 Route 376, Hopewell Junction, NY 12533 | Food Service Establishment | 2019-11-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |