Subway-Rt. 82 East Fishkill (NYS Health Operation #274613) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Route 82 Suite B, Hopewell Junction, NY 12533. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 8, 2025.
| NYS Health Operation ID | 274613 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | SUBWAY-Rt. 82 EAST FISHKILL |
| Operation Name | SUBWAY-RT. 82 EAST FISHKILL |
| Facility Address | 800 ROUTE 82 SUITE B, HOPEWELL JUNCTION |
| Permitted Corporation Name | SHREE LALJI CORP |
| Permitted Operator Name | RAMESH PATEL |
| Address | 800 Route 82 Suite B Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-11-30 |
| Inspection Date | 2025-09-08 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Inspection Comments | Facility compliant with NYS allergen notification. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Facility compliant with NYS allergen notification. |
| 2025-01-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations cited at time of inspection. Seat Count: 16 seats|Facility does not have allergen statement from franchise. Information regarding this NYS requirement here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm#:~:text=All%20food%20service%20establishments%20must,%2C%20please%20notify%20us.%22%20OR |
| 2024-02-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2023-11-24 | Inspection | Critical: , Noncritical: , Violation Items: Hot holding meatballs 142F; cold holding steak 43F, chicken 42F; cold holding tomatoes 44F; walk in cheese 44F. |
| 2023-02-10 | Inspection | Critical: , Noncritical: , Violation Items: Hot Holding meatballs 142F; cold case chicken 44F; cold case sliced tomato 43F; walk in deli turkey 44F |
| 2022-10-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Adequate temperatures: Service line cooked chicken 42F, Hot held meatballs 143F, Service line sliced tomatoes 44F. |
| 2022-03-09 | Inspection | Critical: , Noncritical: , Violation Items: Adequate temperatures: hot held meatballs 142F, Walk in cooler sliced turkey 44F, Service line sliced tomatoes 38F. |No violations observed at time of inspection. |
| 2021-09-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Adequate temperatures: Hot held meatballs 141F, service line sliced tomatoes 42F, walk in cooler cheese 40F. |
| 2020-09-30 | Inspection | Critical: , Noncritical: , Violation Items: Adequate temperatures: Hot held meatballs 143F, Service line chicken 41F, Walk in cooler cheese 40F.|No violations observed at time of inspection. |
| 2019-03-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: Hopewell Hamlet Water District experienced damage to their main water line during excavation on 3/7/2019. Water outage occurred for greater than four hours , leading to potential contamination of the water supply. Boiled water notice issued by this department on 3/7/2019 as a precaution to protect public health. This facility's water supply is served by Hopewell Hamlet Water District.|Boiled water notice is lifted 3/11/2019 in accordance with water regulations. Previous violation issued on 3/7/2019 has been corrected. Facility may now use their water supply for culinary purposes. |
| 2019-03-07 | Inspection | Critical: 1, Noncritical: , Violation Items: 1B |
| 2019-02-21 | Inspection | Critical: , Noncritical: , Violation Items: Adequate temperatures: WIC chicken pieces 35F, sandwich line tuna 38F, hot held meatballs in sauce 155F. |
| 2018-10-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D Permit to Operate expires November 30. Manager stated the owner has already sent in the renewal application packet to this Department. |Acceptable temperatures: meatballs in steam table @ 156F, diced BBQ chicken in bain-marie # 1 @ 40F, sliced tomatoes in bain-marie # 2 @ 42F, tuna salad in WIC @ 38F. |
| 2018-01-10 | Inspection | Critical: , Noncritical: , Violation Items: All temps up to code |
| 2017-07-03 | Inspection | Critical: , Noncritical: , Violation Items: Note: all hot and cold temps up to code |
| 2017-01-17 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed uring inspection. |
| 2016-07-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-02-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 9D |
| 2015-08-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-03-18 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2013-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-04-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-04-27 | Inspection | Critical: 2, Noncritical: , Violation Items: 6A; 6B 6A/6B Meatballs in steamtable between 109F and 126F. Staff states meatballs heated in microwave passed 140F, 30 minutes prior to my arrival. Meatballs reheated in microwave (171F) and placed in steamtable. Thermostat rasied in steamtable to hold meatballs >=140F |
| 2008-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-02 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14C; 6A Hot holding meatballs observed to be at 130-133F. Manager states Meatballs heated in microwave to 170F and placed in hot holding <2 hours. Meatballs re-heated to>165F and hot held at 140F+ |
| 2006-08-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-08-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-04-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-04-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
800 ROUTE 82 SUITE B |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip Code | 12533 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Franco's Italian Deli · G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | Delicatessen | 2025-11-18 |
| St. Denis/St. Columba School · St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | School K-12 Food Service | 2025-09-30 |
| Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-02-18 |
| Pastry Garden III · Partnership | 415 Route 376, Hopewell Junction, NY 12533 | Bakery | 2015-03-05 |
| Cafe Tiramisu · Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-19 |
| Tokoharu Japanese & Chinese Bistro | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | Restaurant | 2021-09-22 |
| Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | Delicatessen | 2018-02-01 |
| Nick's Brick Oven Pizza | 422 Route 376, Hopewell Junction, NY 12533 | Restaurant | 2018-10-10 |
| Golden Jade | 814 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-10 |
| La Torretta Pizzeria Trattoria · Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | Restaurant | 2015-12-14 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Dcoa @E Fishkill Community Ctr · Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | SOFA Satellite Site -State Office for the Aging | 2025-11-20 |
| All Skwe'd Up LLC · All Skew'd Up LLC. | 70 Harrison's TRAIL, Hopewell Jct, NY 12533 | Catering Operation | 2025-11-10 |
| S&J Superette · Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | Restaurant | 2025-10-17 |
| Carvel East Fishkill · Hopewell Goodies LLC | 800 Route 82 Suite D, Hopewell Jct, NY 12533 | Frozen Desserts | 2025-09-08 |
| Vulajios Restaurant · Vulaj LLC | 2593 Rte 52, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-11-12 |
| Daddy O's | 3 Turner Street, Hopewell Junction, NY 12533 | Restaurant | 2025-11-24 |
| Circle Lodge Food Servi Ce | 335 Sylvan Lake Road, Hopewell Junction, NY 12533 | Restaurant | 2025-08-05 |
| The Dog House/Waffle Wagon Ny · Gourmet Guy Foods LLC | 10 Holly Crescent, Hopewell Junction, NY 12533 | Catering Operation | 2025-05-24 |
| Sparrow's Nest of The Hudson Valley | 10 Town Center Boulevard, Hopewell Junction, NY 12533 | Catering Operation | 2025-09-22 |
| St. Denis/St. Columba School · St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | School K-12 Food Service | 2025-09-30 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Subway · Shree Ganesh Enterprise Inc. | 573 Main Street, New Rochelle, NY 10801 | Food Service Establishment | 2025-02-28 |
| Sushi Village Fishkill · Tsukiji Japanese Rest Inc | 1545 Route 52, Fishkill, NY 12524 | Restaurant | 2021-10-12 |
| Courtyard Marriott Fishkill Food Service · Courtyard By Marriott Fishkill | 17 Westage Drive, Fishkill, NY 12524 | Restaurant | 2023-10-19 |
| Giacomo'S-Fishkill · N&N Pizza Shop II | 703 Route 9 Suite 1, Fishkill, NY 12524 | Food Service Establishment | 2017-04-11 |
| All Sport Fishkill-Outdoor Cafe · All Sport Fishkill Health & Fitness Club Inc. | 17 Old Main Street, Fishkill, NY 12524 | Restaurant | 2023-08-03 |
| Subway · Shree Inc | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | Food Service Establishment | 2015-04-02 |
| The Cakery - Fishkill · Cakery - Fishkill, The · On-A-Stick Bakery, LLC | 1004 Main Street, Fishkill, NY 12524 | Food Service Establishment | 2021-07-09 |
| Subway @ Roosevelt Field Mall · Shree Shree Corp | 630 Old Country Road Unit #1105, Garden City, NY 11530 | Food Service Establishment | 2018-06-28 |
| Subway #32377 · Shree Radhe krishna Inc. | 55 Quaker Avenue, Cornwall, NY 12518 | Food Service Establishment | 2025-03-31 |
| Wendy's - Fishkill · Mid Hudson Wendico Inc | 25 Elm Street, Fishkill, NY 12524 | Restaurant | 2023-09-28 |
Do you have more infomration about Subway-Rt. 82 East Fishkill? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |