Blue Fountain Restaurant · Marinaro Inc.

826 Route 376, Hopewell Junction, NY 12533

Overview

Blue Fountain Restaurant (NYS Health Operation #274634) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 826 Route 376, Hopewell Junction, NY 12533. The food service type is Food Service Establishment - Restaurant. The last inspection date is April 28, 2023.

Facility Overview

NYS Health Operation ID274634
NYSDOH Gazetteer135400
Facility NameBLUE FOUNTAIN RESTAURANT
Operation NameBLUE FOUNTAIN RESTAURANT
Facility Address826 ROUTE 376, HOPEWELL JUNCTION
Permitted Corporation NameMARINARO INC.
Permitted Operator NameFRANK MARINARO
Address826 Route 376
Hopewell Junction
NY 12533
MunicipalityE. FISHKILL
CountyDUTCHESS
Local Health DepartmentDutchess County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-04-28
Inspection TypeInspection
ViolationsNo violations found.
Inspection Comments2 door reach in cheese 40F; 2 door under counter cheese 42f; 2 door under counter portk 43F; chicken on counter cooling 125F; 2 door dessert cooler cannoli creme 42F; walk in cooler gravy 43F.

Inspection Results

Inspection DateInspection TypeViolations
2023-04-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2 door reach in cheese 40F; 2 door under counter cheese 42f; 2 door under counter portk 43F; chicken on counter cooling 125F; 2 door dessert cooler cannoli creme 42F; walk in cooler gravy 43F.
2022-12-01InspectionCritical: 0, Noncritical: 3, Violation Items: 14C; 15B; 8A
Adequate temperatures: Walk in cooler beef 42F, Cook line low boy cooler cheese 41F, Cook line Low boy cooler chicken 40F.
2022-04-29InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
2 door reach in cut potato 40F; cook line 2 door reach in shrimp 39F; 2 door reach in pasta 44F; 2 door reach in stuffed mushrooms 41F; 2 door dessert reach in cannoli creme 37F; walk in gravy 43F, cooked breaded eggplant 42F; bar cooler cherries 40F.
2021-07-01InspectionCritical: 0, Noncritical: 0, Violation Items:
Adequate temperatures: Walk in cooler fried eggplant 41F, Cookline low cooler squid 43F, Dessert cooler cream 42F. |No violations observed at time of inspection.
2019-09-17InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
Adequate temperatures: Dessert cooler cream 42F, Cookline low boy cooler sliced tomatos 42F, Walk in cooler raw beef 38F.
2018-12-07InspectionCritical: 1, Noncritical: 0, Violation Items: 5C
Adequate temperatures: Dessert RIC cannoli cream 43F, basement WIC beef steak 42F, octopus 41.
2018-06-19InspectionCritical: 0, Noncritical: 2, Violation Items: 8A
All cold holding storage checked and temperatures code compliant.
2017-07-14InspectionCritical: 0, Noncritical: 0, Violation Items:
Note: Both hot and cold temps up to code.
2017-01-26InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8C
all cold temp up to code.
2016-08-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-02-18InspectionCritical: 1, Noncritical: 1, Violation Items: 4A; 8A
2015-10-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-03-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-03-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-03-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-03-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-11-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-06-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-12-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-06-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-06-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-11-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-06-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-11-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-06-10InspectionCritical: , Noncritical: , Violation Items:
2007-12-06InspectionCritical: , Noncritical: , Violation Items:
2007-06-07InspectionCritical: , Noncritical: , Violation Items:
2006-12-05InspectionCritical: , Noncritical: , Violation Items:
2006-06-06InspectionCritical: , Noncritical: , Violation Items:
2005-12-08InspectionCritical: 1, Noncritical: 2, Violation Items: 5C
5C. on counter, 1 gal cooked chowder, 55F. Owner said it was left out 1 hr. CDI- returned to WIC.
2005-06-29InspectionCritical: , Noncritical: , Violation Items:
2004-12-22Re-InspectionCritical: , Noncritical: , Violation Items:
2004-12-07InspectionCritical: , Noncritical: , Violation Items:
2004-06-01InspectionCritical: , Noncritical: , Violation Items:
2003-11-28Re-InspectionCritical: , Noncritical: , Violation Items:
2003-11-21InspectionCritical: , Noncritical: , Violation Items:
2003-06-26InspectionCritical: , Noncritical: , Violation Items:
2003-02-27InspectionCritical: , Noncritical: , Violation Items:
2002-12-04Re-InspectionCritical: , Noncritical: , Violation Items:
2002-11-08InspectionCritical: , Noncritical: , Violation Items:
2002-06-25InspectionCritical: , Noncritical: , Violation Items:
2002-03-14Re-InspectionCritical: , Noncritical: , Violation Items:
2002-02-28InspectionCritical: , Noncritical: , Violation Items:
2001-10-31Re-InspectionCritical: , Noncritical: , Violation Items:
2001-10-16InspectionCritical: , Noncritical: , Violation Items:
2001-06-28Re-InspectionCritical: , Noncritical: , Violation Items:
2001-06-05InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Location Information

Street Address 826 ROUTE 376
CityHOPEWELL JUNCTION
StateNY
Zip Code12533

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Camp Kinder Ring Food Service 335 Sylvan Lake Road, Hopewell Junction, NY 12533Restaurant2023-08-08
Tso's Asian Cuisine · Jnl Restaurant Inc. 1906 Route 52, Hopewell Junction, NY 12533Restaurant2023-10-17
Cafe Tiramisu · Tiramisu Brick Oven Cafe Inc 810 Route 82, Hopewell Junction, NY 12533Restaurant2023-10-13
Paul Brady Wine LLC 344 Main Street, Beacon, NY 12533Food Service Establishment2023-08-11
Casa Mexico · Casa Mx Hopewell Corp. 2529 Route 52, Hopewell Junction, NY 12533Restaurant2023-10-19
Pizza Village LLC 799 Route 82, Hopewell Junction, NY 12533Restaurant2023-11-02
S&J Superette · Jfc Deli LLC 2593 Route 52, Hopewell Junction, NY 12533Restaurant2023-10-20
Pan and Peel Pizza · Casey Hospitality LLC 562 Route 82 ROUTE, Hopewell Junction, NY 12533Restaurant2023-09-14
Fresh Fire Inc. 415 Route 376, Suite 12, Hopewell Junction, NY 12533Food Service Establishment2023-10-20
Tokoharu · Koban Chinese Japanese Restaurant 415 Route 376, Hopewell Junction, NY 12533Food Service Establishment2023-10-20
Find all businesses in the same zip code

Similar Entities

Businesses with similar names

Business NameAddressFood Service DescriptionInspection Date
Fountain Restaurant, Inc. 283 New Scotland Avenue, Albany, NY 12208Restaurant2023-01-13
New Golden Fountain Restaurant, Inc. 365 South Broadway, Yonkers, NY 10705Food Service Establishment2020-02-12
Blue Bamboo Restaurant LLC 267 South 4th Avenue, Mount Vernon, NY 10550Food Service Establishment2021-04-02
Blue Heron Restaurant (The) · Blue Heron Restaurant & Catering · Twodogs4me, Inc. 12050 Nys Route 12e, Chaumont, NY 13622Restaurant2023-03-16
Blue Moon Restaurant · Nicky and Elena Inc 26 North Park Avenue, Rockville Centre, NY 11570Restaurant2023-01-27
New Golden Fountain Yonkers Inc. 365 South Broadway, Yonkers, NY 10705Food Service Establishment2019-01-22
Blue Anchor Restaurant & Cabins · Rt Hazard LLC 12215 State Route 28, Poland, NY 134310030Food Service Establishment2019-12-18
Fountain Diner · Stratton Partners, Ltd. 31 South Central Avenue, Hartsdale, NY 10530Food Service Establishment2022-11-28
Reminisce Soda Fountain, Inc 3013 WEST Main STREET, Caledonia, NY 14423Restaurant/Catering Operation2023-11-09
The Blue Ribbon Restaurant · Blue Ribbon Restaurant, The · Blue Ribbon Restaurant of Schenectady, Inc. 1801 State Street, Schenectady, NY 12304Restaurant2022-03-15

Improve Information

Do you have more infomration about Blue Fountain Restaurant? Please fill in the following form.

Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.