Golden Jade (NYS Health Operation #274980) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 814 Route 82, Hopewell Junction, NY 12533. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 10, 2025.
| NYS Health Operation ID | 274980 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | GOLDEN JADE |
| Operation Name | GOLDEN JADE |
| Facility Address | 814 ROUTE 82, HOPEWELL JUNCTION |
| Permitted Operator Name | XIU YAN FANG |
| Address | 814 Route 82 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-04-30 |
| Inspection Date | 2025-12-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | steam table broth 176F; 1 door household refrigerator sweet and sour chicken 41F; rice warmers white 154F, brown 156F; fried rice 147F; fried rice base 145F. walk in chicken 41F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15B steam table broth 176F; 1 door household refrigerator sweet and sour chicken 41F; rice warmers white 154F, brown 156F; fried rice 147F; fried rice base 145F. walk in chicken 41F. |
| 2025-03-21 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 5C; 8F Walk in chicken 39F, cooked chicken 40F; wontons cooling in rear 121F; rice brown 146F, fried 150F, 159F, white 152F; prep station cooked pork 43F; raw chicken 41F; stainless steel household refrigerator egg roll 43F; white household refrigerator dumplings 43F; steam table broth 178F. |
| 2024-12-19 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10B; 11C; 11D; 12E; 14B; 15A; 15B; 15C; 5C; 8A; 8C; 8D Owner has agreed to deep clean the entire kitchen on December 30 (after his busy Christmas week). Facility needs a re-inspection. |
| 2024-05-03 | Inspection | Critical: , Noncritical: 11, Violation Items: 10A; 11B; 11D; 12E; 14A; 14B; 15A; 15B; 15C; 8A; 8C Informational Materials Provided During Inspection|o Business card|o Food Service Establishment Checklist - Chinese|o Refrigerator Storage Chart|o 6 Key things to know about Cooling foods|o Cooling: Methods|o How to wash dishes and sanitize with Bleach|o Keep �Em Separated: avoid cross contamination|o Wearing Gloves for Food Safety|o When to wash hands|o Handwashing|o Use Chemicals Safety Fact Sheet|o Cleaning in Place|o Allergen notification information|o TCS Foods|Seat Count: 35|New Information:|o Allergen notification information can be found here: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|o If you wish to sell halal or kosher foods, be sure to register with the NYS Dept. of Agriculture and Markets. |o Halal Registry can be found here: https://agriculture.ny.gov/halal|o Kosher Registry can be found here: https://agriculture.ny.gov/food-safety/kosher-foods-registration|Additional Informational Materials may be found at the following web addresses:|o Code Requirements: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments|o Guidance and Resources of Food Service Operators: https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm|o Dutchess County Information on Food Services: https://www.dutchessny.gov/Departments/DBCH/Food-Services.htm|Information you may find useful - |Polystyrene Foam Ban Information:|o https://dec.ny.gov/environmental-protection/recycling-composting/go-foam-free|Plastic Bag Ban Information: |o https://dec.ny.gov/environmental-protection/recycling-composting/bag-waste-reduction-law|CPR Equipment Requirement for Restaurants/Bars/Theaters/Health Clubs Information:|o https://www.health.ny.gov/environmental/cpr/docs/cpr_regulations.pdf |
| 2023-12-20 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Steam table broth 185F; 1 door household refrigerator cooked battered chicken 43F; 1 door household refrigerator dumplings 40F; prep station cooked pork 42F; rice warmers white 157F; fried 154F; fried 148F; |
| 2023-11-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 5B; 8A Steam table broth 200F; 1 door household refrigerator cooked battered chicken 44F; 1 door household refrigerator dumplings 39F; prep station cooked pork 42F; rice warmers white 162F; fried 155F; fried 146F; |
| 2023-03-15 | Inspection | Critical: 4, Noncritical: 6, Violation Items: 10B; 12E; 14A; 15A; 15B; 5B; 5C; 5E; 6A; 8A Steam table broth 187F; white rice 158F; brown rice 160F; fried rice base 150F; raw chicken on counter 42F; raw pork in sink bay 33F; raw pork processed for storage 35F; prep station cooked pork 43F, pasta 43F; walk in cooler cooked chicken 42F, raw pork 42F. |
| 2022-09-20 | Re-Inspection | Critical: 3, Noncritical: , Violation Items: 5B; 5C |
| 2022-09-06 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11B; 11D; 14A; 15A; 15B; 5B; 5C; 8A; 8C; 8D Adequate temperatures: Hot held wonton soup 186F, Walk in cooler raw chicken legs 41F, Front service station reach in cooler egg rolls 43F. |
| 2022-03-22 | Inspection | Critical: 3, Noncritical: 10, Violation Items: 11B; 11D; 12E; 14B; 15A; 15B; 5C; 8A; 8C; 8D; 8F Seat Count 30|Re-inspection to occur within 2 weeks. |
| 2021-11-30 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 11D; 12E; 15A; 15B; 5C; 6B; 8F Adequate temperatures: Hot held white rice 164F, Cookline baine marie chicken 42F, walk in cooler pork 41F. |
| 2020-09-24 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 4D Reinspection from previous report of 9/16/2020 . |
| 2020-09-16 | Inspection | Critical: 2, Noncritical: , Violation Items: 4D; 5B Acceptable temperatures: Rice 158F in warmer, Walk in cooler 42F, reach in cooler 44F. |
| 2019-11-18 | Inspection | Critical: 4, Noncritical: 6, Violation Items: 10B; 11D; 12E; 14B; 15A; 15B; 3B; 5C Adequate temperatures: Hoot held egg drop soup 158F, Walk in cooler chicken 38F, Hot held rice 167F. |
| 2019-04-30 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 10B; 11D; 15A; 5B; 6A; 8A Adequate temperatures: Hot held soup 168F, Walk in cooler raw chicken 40F, Lowboy cooler tofu 36F. |
| 2019-03-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: Hopewell Hamlet Water district experienced damage to their main water line during excavation on 3/7/2019. Water outage occurred for greater than four hours, leading to potential contamination of the water supply. Boiled water notice issued by this department on 3/7/19 as a precaution to protect public health. This facility�s water supply is served by Hopewell Hamlet Water District. |Boiled water notice is lifted 3/11/19 in accordance with water regulations. Previous violation issued on 3/7/19 has been corrected. Facility may now use their water supply for culinary purposes. |
| 2019-03-07 | Inspection | Critical: 1, Noncritical: , Violation Items: 1B Business was in operation during the water outage. |
| 2019-01-25 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 5B; 8A |
| 2018-12-14 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 12E; 15B; 5B; 6A; 8A; 8C; 8D; 8F Adequate temperatures: Hot held rice 179F, baine marie shrimp 38F, WIC cooked beef 39F. |
| 2018-08-01 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 15B; 8A; 8F Cold holding storage checked and all temperatures code compliant. |
| 2018-02-13 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 15A; 15B; 15C; 15D; 5B all hot and cold temps up to code |
| 2017-12-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-11-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 5B; 8D All hot and cold temps were up to code. |
| 2017-08-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12D; 13B; 4A; 8C; 8D All hot and cold temps were up to code. |
| 2017-03-08 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 4A Note: All hot and cold temps up to code |
| 2016-11-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 8A |
| 2016-09-15 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15B; 4A; 8A |
| 2016-03-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected |
| 2016-03-02 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 4C; 8C; 8D |
| 2015-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-08-11 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 12E; 14B; 15A; 15B; 15D |
| 2015-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-09-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 14B |
| 2014-03-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-12-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 11D; 15B |
| 2013-08-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 14B; 15B; 15C; 8A |
| 2013-03-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C |
| 2012-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A |
| 2011-10-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-09-20 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12E; 15B; 3B; 8E |
| 2011-05-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 15B; 8C |
| 2010-12-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8C |
| 2010-08-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-08-12 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 14A; 15B; 15C; 4A; 5C; 8A; 8B One can of WD-40 stored in kitchen where cross contamination of food and utensils is possible. Cross contamination not observed, WD-40 removed from kitchen.||Bowl of rice (approx 2lbs) stored at side of grill is at 52F. Rice placed in WIC for rapid chill. |
| 2010-04-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-04-12 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11B; 12E; 15B; 16; 3B; 8B Observed food service worker wash hands without using soap after handling raw meat. Worker proceeded to grill to prep orders. Worker instructed to wash hands with soap generating a lather. |
| 2009-12-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-11-27 | Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 12D; 15B; 8A; 8F |
| 2009-08-24 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2009-08-18 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12E; 14A; 15B; 15C; 5A; 5E; 8A 5A/5E Upon arrival, WIC compressor was being serviced by technicians who stated that compressor has been down for at least 20 hours. Staff moved most foods to other coolers, those that were not moved were temp'd and subsequently discarded (all above 65F). Compressor was repaired while I was on site. |
| 2009-04-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-04-06 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A Bowl of fried rice (approx 5/lbs) next to cook line at 51F. Cook states that rice place in that location 30 minutes prior to my arrival. Rice place back in WIC to be held 45F or less. |
| 2008-12-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-12-01 | Inspection | Critical: 2, Noncritical: , Violation Items: 4A 1 Can of WD-40 stored in kitchen near wok line. CORRECTED:WD-40 removed from kitchen||1 Can of WD-40 sotred at table where to go orders are prepared. WD-CORRECTED:40 removed from area.||In both cases cross contamination was not observed and operator explained that the WD-40 is NOT used on food preparation equipment. |
| 2008-08-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-08-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-02 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 4A 1 can of WD-40 and Butane stored on the same shelf as an open container of flour where the potential for cross contamination exists. Container of flour voluntarily discarded and chemicals removed from kitchen. |
| 2007-12-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-07 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 4A 1lb tray of raw ribs thawing under an open can of 3 and 1 oil. Possiblity of cross contamination. Ribs voluntarily discarded and 3 and 1 oil removed from kitchen. |
| 2007-12-03 | Inspection | Critical: 3, Noncritical: , Violation Items: 2B; 2C; 5A Observed food service worker handling raw spare ribs and move to prep lunch orders at grill without washing hands. Worker moved from cookline and instructed to wash hands.||Food service worker listed above has the potential to contaminate cooked foods due to not washing hands after prep of raw foods.||Bowl of cooked Low Mein taken from WIC for lunch orders at 60F should be cold held and was not. Staff states low mein out for 90 minutes. Low Mein returned to WIC and held 45F or below. |
| 2007-08-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-08-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-04 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12E; 14C; 4A; 8A; 8C; 8F Paint and Paint thinner stored on same table as flour used for sweet and sour chicken. Though both chemicals unopened and no evidence of cross contamination, flour was voluntarily discarded. Items relocated and area sanitized. |
| 2006-11-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-22 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 12E; 15B; 15D; 5A; 8A Observed eggs sitting on shelf near prep station, eggs at room temperature. Cook states eggs used for food prep have been out for 1 hour. Eggs moved to WIC.||Observed deep fryed chicken at 60 degrees F near food prep staion. Cook states should should be in cold holding until needed for prep. Chicken out for 90 minutes. Chicken moved to WIC. |
| 2006-08-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-08-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-04-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-25 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 5C 5C. Cooked chicken on counter, 52F. Chef said it was out 1 hr. CDI: put in cooler. |5C. 1 doz shell eggs on cook line, ambient temp. Chef said they were out during lunch. (inspection started at 3:00 pm). CDI- voluntarily discarded. |
| 2005-08-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-08-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-04-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-08-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-08-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
814 ROUTE 82 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip Code | 12533 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pastry Garden III · Partnership | 415 Route 376, Hopewell Junction, NY 12533 | Bakery | 2015-03-05 |
| Subway-Rt. 82 East Fishkill · Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | Restaurant | 2025-09-08 |
| Cafe Tiramisu · Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-12-19 |
| Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | Restaurant | 2025-02-18 |
| La Torretta Pizzeria Trattoria · Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | Restaurant | 2015-12-14 |
| Tokoharu Japanese & Chinese Bistro | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | Restaurant | 2021-09-22 |
| Plaza Diner, Inc. | 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 | Restaurant | 2014-04-25 |
| Nick's Brick Oven Pizza | 422 Route 376, Hopewell Junction, NY 12533 | Restaurant | 2018-10-10 |
| Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | Delicatessen | 2018-02-01 |
| Franco's Italian Deli · G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | Delicatessen | 2025-11-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| St. Denis/St. Columba School · St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | School K-12 Food Service | 2025-09-30 |
| All Skwe'd Up LLC · All Skew'd Up LLC. | 70 Harrison's TRAIL, Hopewell Jct, NY 12533 | Catering Operation | 2025-11-10 |
| Trump National Golf Club Restaurant · Trump National Golf Club Dutchess Co LLC | 178 Stormville Road, Hopewell Junction, NY 12533 | Restaurant | 2025-10-30 |
| S&J Superette · Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | Restaurant | 2025-10-17 |
| Sparrow's Nest of The Hudson Valley | 10 Town Center Boulevard, Hopewell Junction, NY 12533 | Catering Operation | 2025-09-22 |
| Daddy O's | 3 Turner Street, Hopewell Junction, NY 12533 | Restaurant | 2025-11-24 |
| Coco Bella LLC | 1116 Rte 82, Hopewell Jct, NY 12533 | Food Service Establishment | 2025-09-11 |
| Fusion Tavern · Benvenuto A Luna's Corp D/Ba Fusion Tave | 105 Route 376, Hopewell Junction, NY 12533 | Restaurant | 2025-09-26 |
| Circle Lodge Food Servi Ce | 335 Sylvan Lake Road, Hopewell Junction, NY 12533 | Restaurant | 2025-08-05 |
| The Dog House/Waffle Wagon Ny · Gourmet Guy Foods LLC | 10 Holly Crescent, Hopewell Junction, NY 12533 | Catering Operation | 2025-05-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jade Eatery & Lounge · Ak Hospitality Enterprises, Inc. | 1029 Port Washington Boulevard, Port Washington, NY 11050 | Restaurant | 2025-07-18 |
| Jade Garden Grand Inc. | 35 West Grand Street, Mount Vernon, NY 10552 | Food Service Establishment | 2022-09-21 |
| New Golden Wok · Asian Restaurant of New Rochelle Inc. | 234 North Avenue, New Rochelle, NY 10801 | Food Service Establishment | 2018-10-24 |
| Fung Golden Wok Inc | 1610 Old Country Road, Westbury, NY 11590 | Food Service Establishment | 2025-09-30 |
| Jade Fortune Chinese Restaurant · Glen Jade Fortune, Inc. | 36a Glen Street, Glen Cove, NY 11542 | Restaurant | 2023-08-08 |
| Jade King Restaurant · Jade King At Roslyn Heights Inc | 376 Willis Avenue, Roslyn Heights, NY 11577 | Restaurant | 2018-09-14 |
| Golden Corral · Golden Coral 360 Inc. | 360 Route 211 East, Middletown, NY 10940 | Food Service Establishment | 2019-01-07 |
| Jade Palace · Fortune Family Inc | 252 Main Street, Farmingdale, NY 117352618 | Restaurant | 2017-10-05 |
| Golden Krust · Total Enterprise Restaurant & Bakery Inc | 296 Greenwich Street, Hempstead, NY 11550 | Food Service Establishment | 2017-03-06 |
| Grand Jade Fortune Chinese Restaurant · Grand Jade Fortune Chinese Restrnt | 36a Glen Street, Glen Cove, NY 11542 | Restaurant | 2017-06-21 |
Do you have more infomration about Golden Jade? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |