ANTONELLAS II
Angelo Dellicarpini

Address: 1830 South Road, Wappingers Falls, NY 12590

ANTONELLAS II (Health Operation# 277635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 277635
Operation Name ANTONELLAS II
Food Service Description Food Service Establishment - Restaurant
Facility Address 1830 South Road
Wappingers Falls
NY 12590
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name ANGELO DELLICARPINI
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-01-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited on prior inspection were corrected or not observed. Recieved TPHC waiver request application from operator requesting foods be held at room temperature in display case for up to 4 hours. Facility to use a paper chart to keep track of time out and discard times.
Date: 2018-11-29 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed TPHC waiver for pizza item stored at room temperature at service counter. TPHC waiver application form provided at time of inspection and staff were advised to complete and return to DCBCH as soon as possible if facility wishes to continue practice.
Date: 2018-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Comments: Adequate temperatures observed: salad prep cooler cut tomatoes 45F, hot held meatballs 149F, walk-in cooler raw chicken cutlet 45F, pizza prep cooler cooked sausage 45F.
Date: 2017-07-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Adequate temperatures observed during inspection: prep cooler stuffed mushroom 42F, hot held meatball on grill 180F, hot held red sauce 156F, walk-in raw chicken 44F.
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-08-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-19 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Approx. 10 gallons of tomato sause in container in cooler at 60 degrees. Per chef it was there overnight. CDI: Sause was splaced into two container to accelerate cooling. Chef said he would get more small containers and cool in smaller batches.
Date: 2016-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Observed approximately 5 gallons of tomato sause in approximatley 10 container in walk-in cooler, temperature at 72 degrees. Per cook staff, sause was made "yesterday". Sause voluntarily discarded. Discussed with staff cooling in smaller or more shallow containers.
Date: 2016-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: New manager.
Date: 2016-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Baine Marie repaired. TPHC discussed/explained and delivered.
Date: 2016-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Drain for Baine Marie not corrected. Correct within two weeks to avoid enforcement action.
Date: 2016-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: food in cooler fresh.
Date: 2016-01-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Flan in cooler, not dated, with patch of mold on surface. CDI: Voluntarily discarded.
Date: 2015-06-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1830 SOUTH ROAD
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).