Batavia High School Cafeteria (NYS Health Operation #278830) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 260 State Street, Batavia, NY 14020. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 25, 2025.
| NYS Health Operation ID | 278830 |
| NYSDOH Gazetteer | 180100 |
| Facility Name | Batavia High School Cafeteria |
| Operation Name | Batavia High School Cafeteria |
| Facility Address | 260 STATE STREET, BATAVIA |
| Permitted Corporation Name | City School District of Batavia |
| Permitted Operator Name | Susan Presher |
| Address | 260 State Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Local Health Department | Genesee County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-09-25 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Menu for the day was BBQ rib sandwich, fries, coleslaw also available was salad and pizza. 0-220F thermometer on site. Quat test strips readily available. Quat residual adequate. All hot held items were above 140F. All cold hold items were below 45F. Proper glove use was observed. Hand wash stations were adequate. No violations observed at the time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-25 | Inspection | Critical: , Noncritical: , Violation Items: Menu for the day was BBQ rib sandwich, fries, coleslaw also available was salad and pizza. 0-220F thermometer on site. Quat test strips readily available. Quat residual adequate. All hot held items were above 140F. All cold hold items were below 45F. Proper glove use was observed. Hand wash stations were adequate. No violations observed at the time of inspection. |
| 2025-04-01 | Inspection | Critical: 1, Noncritical: , Violation Items: 2C There was a 0-220F thermometer on site. Proper glove use was observed. Quat is used for a sanitizer. The wiping cloth solution tested 400ppm. There are test strips on site. All hot held items were above 140F. All cold hold items were below 45F. There were indicating thermometers in all coolers. Hand wash stations were adequate. |
| 2024-10-23 | Inspection | Critical: , Noncritical: , Violation Items: Menu for the day was chili with chips and cheese, pizza and chicken patties. There is a 0-220F thermometer on site. All hot and cold temperatures were within range. Proper glove use was observed. All hand wash facilities are adequate. Quat sanitizer is used and was measuring > 400ppm. A commercial dishwasher is on site. |
| 2024-06-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 5C Kitchen observed well maintained. Gloves and 0-220F metal stem thermometer observed readily available. Indicating thermometers observed readily available in all refrigeration units. Reviewed daily temperature logs. Wiping clothes observed stored in sanitizing solution. No evidence of insects or rodents at time of inspection. Allergen notification signage observed posted in kitchen. No outstanding violations. |
| 2023-09-26 | Inspection | Critical: , Noncritical: , Violation Items: Digital thermometer on premises. Breaded chicken patties, pizza, salad, milk and fruit are options for lunch today. No violations observed at time of inspection. |
| 2023-03-21 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D Lunch today consists of lo mein and popcorn chicken. Digital thermometer on premises. All hot held food measuring an internal temperature of >140F. All coolers equipped with thermometers. Employees observed wearing gloves. No rodent or insect activity observed at time of inspection. All food and food items stored >6in off ground surface. Contract held with Eco Serve Pest Control Specialist who services the facility once per month. |
| 2022-10-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B Menu items include: Penne pasta, mini meatballs, bread sticks, broccoli, and salad. All pasta and meatballs observed measuring greater than 140F at time of inspection. All cold hold food items observed stored at less than 45F. Indicating thermometers present in all refrigerator units. Gloves observed in use. 0-220F metal stem thermometer readily available. No evidence of insect or rodent activity. Discussed proper hot/cold hold temperatures and cook-cool-reheat techniques with food service manager. |
| 2022-05-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 12D Digital thermometer on premises. Nice clean kitchen and facility. |
| 2021-06-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E No students in line at the time of inspection. Pizza, chicken fingers and patties to be served for lunch. Reviewed criteria for wiping cloths being stored in sanitizer solution when not in use. |
| 2019-09-27 | Inspection | Critical: , Noncritical: , Violation Items: All hot and cold hold temperatures adequate. Gloves and thermometers observed in use. No violations observed. |
| 2019-03-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Observed workers at respective stations wearing gloves as needed. Dial thermometers 0 to 220 F on premises. |
| 2018-12-12 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Kitchen and work stations are very clean - cooler is well organized |
| 2018-08-08 | Inspection | Critical: , Noncritical: , Violation Items: gloves, thermometers, hand wash, dish wash, hot and potable water available at time of inspection. milk measured <45F at time of inspection. prepackaged doughnuts, juice, fruit cups available for consumption. no violations at time of inspection. site LEA code: 180300010006. 1 |
| 2018-03-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C Kitchen, storage, and dining areas appear very clean and well-organized. 2 |
| 2017-09-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2017-04-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 12E Very clean and well organized |
| 2016-10-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection |
| 2016-04-07 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. Dial thermometers 0 to 220 F on premises. Debbie has approx 32 yrs experience in food service. |
| 2015-11-12 | Inspection | Critical: , Noncritical: , Violation Items: Discussed sick food worker policy with Kitchen Manager who states there is a policy in place. No violations observed at time of inspection. 1.5 |
| 2015-04-22 | Inspection | Critical: , Noncritical: , Violation Items: 1 hour, no violations observed |
| 2014-11-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 15B |
| 2014-04-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2013-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-17 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 15C; 5A |
| 2012-10-09 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D |
| 2011-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-11-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-05-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-12-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2009-11-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2008-12-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2008-06-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Batavia High School SED · Batavia High School Cafeteria | 260 State Street, Batavia, NY 14020 | SED Food Preparation Site | 2022-08-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| John Kennedy Elementary School · John Kennedy Elem. School · City School District of Batavia | 166 Vine Street, Batavia, NY 14020 | School K-12 Food Service | 2025-11-21 |
| Jackson Elementary School Cafeteria · City School District of Batavia | 411 South Jackson Street, Batavia, NY 14020 | School K-12 Food Service | 2025-11-10 |
| Batavia Middle School Cafeteria · City School District of Batavia | 96 Ross Street, Batavia, NY 14020 | School K-12 Food Service | 2025-11-04 |
| Street Address |
260 STATE STREET |
| City | BATAVIA |
| State | NY |
| Zip Code | 14020 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Batavia High School SED · Batavia High School Cafeteria | 260 State Street, Batavia, NY 14020 | SED Food Preparation Site | 2022-08-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SED Lambert Park · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2019-07-24 |
| SED Woodward Park | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2014-07-08 |
| Dwyer Stadium · Franco's Food Service | 299 Bank Street, Batavia, NY 14020 | Food Service Establishment | 2025-05-21 |
| SED Farrall Park · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2023-07-18 |
| SED Williams Park · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2025-08-06 |
| Dwyer Stadium Concession Stand · Red Wings Management, LLC | 299 Bank Street, Batavia, NY 14020 | Food Service Establishment | 2017-07-27 |
| Batavia Little League Baseball FS | 252b State Street, Batavia, NY 14020 | Food Service Establishment | 2018-05-24 |
| Genesee Valley BOCES Special Ed FS | 8250 State STREET, Batavia, NY 14020 | School K-12 Food Service | 2025-09-25 |
| Genesee Valley Educational Partnership · Genesee Valley BOCES | 8250 State STREET, Batavia, NY 14020 | Institution Food Service | 2025-09-26 |
| SED John Kennedy · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2022-08-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Applebee's #46 · TLC West, LLC | 8322 Lewiston Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-15 |
| Ficarella's Pizzeria | 21 Liberty Street, Batavia, NY 14020 | Food Service Establishment | 2025-12-11 |
| Rancho Viejo Mexican Restaurant LLC | 12 Ellicott Street, Batavia, NY 14020 | Food Service Establishment | 2025-11-24 |
| T F Browns | 214 East Main Street, Batavia, NY 14020 | Food Service Establishment | 2025-12-17 |
| Ye Olde Willow Bend Inn · Aivatab, Inc. | 3489 West Main Street Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-09 |
| Center Street Smoke House Inc. | 20 Center Street, Batavia, NY 14020 | Food Service Establishment | 2025-12-12 |
| Sunny's Restaurant · DJS ii Corp | 12 Batavia City Centre, Batavia, NY 14020 | Food Service Establishment | 2025-12-30 |
| New Peking Buffet INC. | 8324 Lewiston Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-17 |
| Roman's · Charcoal Inc. | 59 Main STREET, Batavia, NY 14020 | Food Service Establishment | 2025-12-18 |
| Fortune's · Batavia Downs Gaming · Western Regional Off Track Betting Corp. | 8315 Park Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-16 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SED City of Batavia Youth Bureau · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2019-07-29 |
| Elmira High - Indoor Concession · Elmira High School Cafeteria · Elmira City School District | 777 South Main Street, Elmira, NY 14904 | Food Service Establishment | 2024-12-18 |
| Horseheads High - Summer Feeding (self-prep) · Horseheads High School Cafeteria · Elmira City School District | 401 Fletcher Street, Horseheads, NY 14845 | SED Self Preparation Feeding Site | 2025-07-16 |
| Holley High School Cafeteria · Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | School K-12 Food Service | 2025-09-22 |
| New Lebanon Junior- Senior High School Cafeteria · New Lebanon High School Cafeteria · New Lebanon Central School District | 14665 Route 22, New Lebanon, NY 12125 | School K-12 Food Service | 2025-04-08 |
| Binghamton High School Cafeteria · Binghamton City School District | 31 Main STREET, Binghamton, NY 13905 | School K-12 Food Service | 2025-09-26 |
| Naples High School Cafeteria · Naples Central School District | 136 North Main Street, Naples, NY 14512 | School K-12 Food Service | 2025-09-23 |
| Pal/Mac High School Cafeteria · Pal-Mac Central School District | 151 Hyde Parkway, Palmyra, NY 14522 | School K-12 Food Service | 2025-10-21 |
| Troy High School Cafeteria · Troy City School District | 1950 Burdett Avenue, Troy, NY 12180 | School K-12 Food Service | 2025-10-27 |
| ELMIRA HIGH - Summer Feeding site (Self-prep) · Elmira High School Cafeteria · Elmira City School District | 777 South Main Street, Elmira, NY 14904 | SED Satellite/Preparation Site | 2025-07-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |