The Salvation Army

529 EAST Main STREET, Batavia, NY 14020

Overview

The Salvation Army (NYS Health Operation #279086) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 529 EAST Main STREET, Batavia, NY 14020. The food service type is Institutional Food Service - Nutrition for the Indigent. The last inspection date is August 5, 2025.

Facility Overview

NYS Health Operation ID279086
NYSDOH Gazetteer180100
Facility NameSalvation Army
Operation NameSalvation Army
Facility Address529 EAST Main STREET, Batavia
Permitted Corporation NameThe Salvation Army
Permitted Operator NameRachel Moore
Address529 EAST Main STREET
Batavia
NY 14020
MunicipalityBATAVIA
CountyGENESEE
Local Health DepartmentGenesee County
Food Service DescriptionInstitutional Food Service - Nutrition for the Indigent
Permit Expiration Date2026-09-30

Last Inspection Results

Inspection Date2025-08-05
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsThere is a 0-220F thermometer on site. Meal was in process of being started, potatoes were prepped and waiting to be cooked, pies had been sliced. Hand wash facilities are adequate. There is a commercial dishwasher on site. Chlorine is used as a sanitizer. Gloves were available for use. All coolers were below 45F. There were no items being hot held. All products were off the floor. A pest management company comes monthly. No violations at the time of inspection.

Inspection Results

Inspection DateInspection TypeViolations
2025-08-05InspectionCritical: , Noncritical: , Violation Items:
There is a 0-220F thermometer on site. Meal was in process of being started, potatoes were prepped and waiting to be cooked, pies had been sliced. Hand wash facilities are adequate. There is a commercial dishwasher on site. Chlorine is used as a sanitizer. Gloves were available for use. All coolers were below 45F. There were no items being hot held. All products were off the floor. A pest management company comes monthly. No violations at the time of inspection.
2024-12-31InspectionCritical: , Noncritical: 2, Violation Items: 12E; 8A
No food prep occurring at time of inspection. Per volunteer onsite, there has not been any Tuesday lunches for the public since Thanksgiving. Facility has two commercial dishwashers in the kitchen. Digital thermometer on premises. Facility has an open food pantry on Mondays, Wednesdays and Fridays from 0930 to 1230 for the public. Only commercially packaged foods are available for this.
2023-09-27InspectionCritical: , Noncritical: , Violation Items:
Food was not being served on the day of inspection. Accurate internal thermometer inside of refrigerator. Food inside of refrigerator measuring 38F. Education provided on hot and cold holding for the days that they do serve food. No violations at the time of inspection.
2022-03-08InspectionCritical: , Noncritical: 3, Violation Items: 11A; 15A; 8A
Operation manager states that lunch service was re-started a couple of months prior due to the Covid-19 pandemic. Lunches are served at 12pm every Tuesday. Lunch menu for today is: Pulled pork, green beans, and coleslaw. Pulled pork was being held in oven measuring about 200F at time of inspection. Coleslaw observed being cold held in refrigerator measuring less than 40F. Operations manager states that all food is prepared the day of service. Gloves readily available. No evidence or insect or rodent activity at time of inspection.
2021-08-31InspectionCritical: 1, Noncritical: 2, Violation Items: 14A; 15A; 2C
Approximately 60 people to be served lunch today. Today�s menu is Lasagna, tossed salad, garlic bread, biscuits with berries and ice cream and pears.
2019-11-26InspectionCritical: , Noncritical: 1, Violation Items: 14B
Serving approximately 50-60 people lunch consisting of turkey pot pie and turkey soup. Gloves and accurate 0-220 thermometer available. Discussed how to calibrate a thermometer. Discussed sick food worker policy and Hepatitis A vaccine available by Health Department. Provided Hepatitis A flyer. Facility contracts with Orkin Pest Services. Today is the last lunch of the 2019 year and after the kitchen is closed new cupboards and dishwasher will be installed.
2018-02-20InspectionCritical: , Noncritical: 1, Violation Items: 11B
Valid permit posted. Accurate 0-220 degree F thermometer and gloves available. As per interview with Head Cook (Donna Rhodes) meals are served every Tuesday at noon and food preparation begins at approximately 8:00 am. Gloves observed in use at time of inspection. Turkey noodle soup hot holding at 208 degrees F at time of inspection. Discussed required cooking temperatures, hot hold, and cold hold temperatures of potentially hazardous foods. Discuss sick food worker policy. As per interview with Office Manager (Todd Rapp), Orkin provides pest control services once every six months. No evidence of rodent activity at time of inspection. (2)
2017-11-01InspectionCritical: , Noncritical: , Violation Items:
hand wash, gloves, thermometers, hot water, potable water available at time of inspection. no food service at time of inspection. all cold held items are held in fridge at <38F. all surfaces are smooth and washable and light fixtures are covered. no violations at time of inspection. 2
2016-12-09InspectionCritical: , Noncritical: , Violation Items:
Gloves, hairnets, 0-220F thermometers available onsite. Proper hand-washing signage observed in kitchen and restrooms. 1.5
2015-10-20InspectionCritical: 1, Noncritical: 4, Violation Items: 11B; 12A; 12E; 15B; 2C
Kitchen clean and well organized. Hot dogs, sausages and macaroni and cheese all over 160F
2014-09-16InspectionCritical: , Noncritical: , Violation Items:
2013-03-12InspectionCritical: , Noncritical: 2, Violation Items: 15B
2012-09-18InspectionCritical: , Noncritical: 1, Violation Items: 11B
2011-11-15InspectionCritical: 1, Noncritical: 1, Violation Items: 2C; 8D
2010-08-23InspectionCritical: , Noncritical: 1, Violation Items: 15A
2009-09-08InspectionCritical: 1, Noncritical: 3, Violation Items: 11B; 15A; 15B; 4A
2008-08-26InspectionCritical: , Noncritical: 4, Violation Items: 11B; 15B; 8A; 8E
2007-09-18InspectionCritical: , Noncritical: , Violation Items:
2006-09-26InspectionCritical: , Noncritical: , Violation Items:
2005-09-27InspectionCritical: , Noncritical: , Violation Items:
2004-09-14InspectionCritical: , Noncritical: , Violation Items:
2003-11-04InspectionCritical: , Noncritical: , Violation Items:
2002-09-10InspectionCritical: , Noncritical: , Violation Items:
2001-10-23InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Salvation Army 110 Saltonstall Street, Canandaigua, NY 14424Restaurant2007-07-17
Salvation Army · RCSD/Central Kitchen 835 Hudson AVENUE, Rochester, NY 14621SED Satellite Feeding Site2015-08-13
Salvation Army 115 Wildey STREET, Tarrytown, NY 10591SED Food Preparation Site2009-08-14
The Salvation Army 150 North Albany Street, Ithaca, NY 14850Nutrition for the Indigent2025-09-13
Salvation Army 110 main STREET, yonkers, NY 10710SED Food Preparation Site2006-08-10
Salvation Army 677 SOUTH Salina STREET, Syracuse, NY 13202Food Service Establishment2010-04-14
Salvation Army 2422 North Triphammer Road, Ithaca, NY 14850SOFA Satellite Site -State Office for the Aging2003-06-24
Salvation Army 66 North Avenue, New Rochelle, NY 108013416SED Satellite Feeding Site2004-07-09
Salvation Army · City of New Rochelle (Summer Food) 515 North Avenue, New Rochelle, NY 108013416SED Satellite Feeding Site2011-07-21
Salvation Army Soup Kitchen · The Salvation Army 85 West Third Street, Oswego, NY 13126Restaurant2008-03-17
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SED SALVATION ARMY Summer Feeding 10 Spring Street, Gloversville, NY 12078SED Food Preparation Site2018-07-30
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Salvation Army Summer Feeding · The Salvation Army 110 Saltonstall Street, Canandaigua, NY 14424SED Satellite/Preparation Site2019-08-07
Salvation Army Kitchen · Ontario County Office of The Aging 110 Saltonstall Street, Canandaigua, NY 14424Food Service Establishment2025-07-22
The Salvation Army · Salvation Army - Poughkeepsie 19 Pershing Avenue, Poughkeepsie, NY 12601Nutrition for the Indigent2025-10-30
The Salvation Army · Salvation Army The 745 South 3rd Avenue, Mount Vernon, NY 10550Food Service Establishment2017-02-23
The Salvation Army 10 Spring Street, Gloversville, NY 12078Food Service Establishment2025-06-06
Kid's Cafe @ The Salvation Army 32 Denison Parkway East, Corning, NY 14830Religious, Charitable, Fraternal Organization2025-09-22
The Salvation Army 410 River Street, Troy, NY 12180Nutrition for the Indigent2024-12-16
Salvation Army Cafeteria · The Salvation Army 414 Lake Street, Elmira, NY 14901Food Service Establishment2021-07-28
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Business NameAddressFood Service DescriptionInspection Date
The Salvation Army Community Meals Program · Salvation Army, The 40 South Third Street, Hudson, NY 12534Nutrition for the Indigent2025-09-25
The Salvation Army · Salvation Army, The 440 West Nyack Road, West Nyack, NY 10994Food Service Establishment2025-12-31
The Salvation Army · Salvation Army, The 138 S. Main St., Cortland, NY 13045Food Service Establishment2025-11-05
Solomon Heights-Congregate Feeding Sa · Solomon Heights-Congr Feeding Sa · The Salvation Army 18 East Farr Lane East Lane, Queensbury, NY 12804SOFA Prep Site-State Office for the Aging2025-04-18
Salvation Army - Oswego · The Salvation Army 73 West Second Street, Oswego, NY 13126Restaurant2025-08-28
Salvation Army - Fulton · Salvation Army (Fulton) · The Salvation Army 62 South First Street, Fulton, NY 13069Restaurant2025-11-05
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Location Information

Street Address 529 EAST Main STREET
CityBatavia
StateNY
Zip Code14020

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Mitch's Restaurant 529 East Main Street, Rochester, NY 14604Restaurant2025-03-24

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Moonjava Cafe 56 Harvester AVENUE, Batavia, NY 14020Food Service Establishment2018-04-06
Harvester (The) · Kibler's Harvester, LLC 103 Harvester Avenue, Batavia, NY 14020Tavern2025-01-30
Stephen's Table 24 North Spruce STREET, Batavia, NY 14020Nutrition for the Indigent2017-02-16
Pub Coffee Hub 56 Harvester AVENUE, Batavia, NY 14020Food Service Establishment2023-08-01
Hot Shots Cafe' @ Harvester Center/Dorman 56 Harvester AVENUE, Batavia, NY 14020Food Service Establishment2010-07-20
Miss Batavia Diner LLC 566 East Main Street, Batavia, NY 14020Food Service Establishment2025-09-10
XXXXX Pontillo's Pizzeria-Batavia 500 East Main Street, Batavia, NY 14020Food Service Establishment2007-12-17
Batavia's Original Pizzeria 500 East Main Street, Batavia, NY 14020Food Service Establishment2025-12-15
Batavia's Original · Batavia Pizza LLC 500 East Main Street, Batavia, NY 14020Food Service Establishment2017-04-12
Miss Batavia Family Restaurant 566 East Main Street, Batavia, NY 14020Food Service Establishment2015-09-30

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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New Peking Buffet INC. 8324 Lewiston Road, Batavia, NY 14020Food Service Establishment2025-12-17
Bourbon & Burger Co. · Taco Town Inc 9 Jackson Street, Batavia, NY 14020Food Service Establishment2025-11-24
Batavia's Original Pizzeria 500 East Main Street, Batavia, NY 14020Food Service Establishment2025-12-15
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.