Genesee Valley BOCES Special Ed FS (NYS Health Operation #279177) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 8250 State STREET, Batavia, NY 14020. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 25, 2025.
| NYS Health Operation ID | 279177 |
| NYSDOH Gazetteer | 185200 |
| Facility Name | Genesee Valley BOCES |
| Operation Name | Genesee Valley BOCES Special Ed FS |
| Facility Address | 8250 State STREET, Batavia |
| Permitted Corporation Name | Genesee Valley BOCES |
| Permitted Operator Name | Deborah Naples |
| Address | 8250 State STREET Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Local Health Department | Genesee County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2026-12-31 |
| Inspection Date | 2025-09-25 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No food prep was occurring at the time of inspection. All cold held items were below 45F. 0-220F thermometer on site. Gloves readily available. Hand wash was adequate. Chlorine residual was adequate. No violations observed at the time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-25 | Inspection | Critical: , Noncritical: , Violation Items: No food prep was occurring at the time of inspection. All cold held items were below 45F. 0-220F thermometer on site. Gloves readily available. Hand wash was adequate. Chlorine residual was adequate. No violations observed at the time of inspection. |
| 2025-03-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A There is a 0-220F thermometer on site. At the time of inspection nothing was being hot held. Breaded cheese stick were just being put into the oven. All cooler indicating thermometers were below 45F. there is a commercial dishwasher used. Hand washing facility was adequate. Gloves were readily available for use. |
| 2024-11-05 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Today�s menu items include: Sausage links, waffles, hash browns, and fruit. All hot holding food observed measuring greater than 140F at time of inspection. All cold holding food observed measuring less than 45F at time of inspection. Each refrigerator was observed equipped with an indicting thermometer. No evidence of insect or rodent activity at time of inspection. Gloves and 0-220F metal stem thermometer observed readily available. Sanitizing solution made up of bleach and adequately measuring 200ppm when tested with chemical test strips. |
| 2024-01-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A At the time of inspection the sanitizer for cleaning tables was at <200ppm . All freezer and refrigerator temps were in range. Hand washing facilities were adequate. |
| 2023-04-18 | Inspection | Critical: , Noncritical: , Violation Items: Food was being prepared at the time of inspection. Food items include cartons of milk and tacos. Sanitizing solution is made with bleach. Gloves were available for use. 0-220F metal stemmed thermometers were available for use. Permit was posted in conspicuous location. No violations were observed at the time of inspection. |
| 2022-11-02 | Inspection | Critical: , Noncritical: , Violation Items: Lunch being prepared at time of inspection. Food provided today consists of french toast sticks, hashbrowns, sausage links, and apple sauce. No violations observed at time of inspection. Sanitizing solution prepared with bleach measuring 200ppm. Contract with certified pest control specialist. All cold held items maintaining an internal temperature of <45F. All coolers equipped with indicating thermometers. |
| 2022-05-11 | Inspection | Critical: , Noncritical: , Violation Items: Digital thermometer on premises. All food contact surfaces are clean. Today�s lunch consists of burgers, fries, and baked beans. All potentially hazardous foods held at proper temperature. Bleach and water mixture used for sanitizer. No violations observed at time of inspection. Inspectors present: B. Groth and T. Sacco. |
| 2021-06-17 | Inspection | Critical: , Noncritical: , Violation Items: Last day of educational instruction at school was 6/16/21. Kitchen manager states that 390 meals were served per school day in the 2020-2021 school year compared to the 190 meals per day pre COVID-19 pandemic. No food service occurring in kitchen at time of inspection. Kitchen manager cleaning and sanitizing kitchen. No violations observed. |
| 2019-11-13 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. Digital and dial thermometers on premises. |
| 2019-05-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. No food preparation taking place at time of inspection. 1.5 |
| 2018-12-20 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. |
| 2018-04-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A kitchen very clean and well organized |
| 2017-09-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8E No food prep occurring at time of inspection. |
| 2017-01-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection |
| 2016-09-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection - all hot hold temperatures over 140F - kitchen clean and well organized |
| 2016-01-28 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection - Very clean and well organized - Still a concern that with only one operator during service times that if the operator steps into the dish room, the serving line and access to food on the line is unrestricted and unprotected, possibly leading to contamination |
| 2015-11-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Kitchen very clean, coolers well organized |
| 2015-06-09 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. Food Workers Sick Policy posted in kitchen. Kitchen Manager states that she continues to be the only staff on duty while the kitchen is open. When she leaves the kitchen to use the restroom she does lock the kitchen doors. (1.5) |
| 2014-10-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A |
| 2014-03-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8E |
| 2013-10-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 8E |
| 2013-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2011-12-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-04-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 8A; 8D; 8E |
| 2010-11-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 15B; 8D |
| 2010-05-19 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15B; 8A |
| 2009-12-08 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12D; 12E; 2C; 8A; 8E |
| 2009-06-09 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11B; 15B; 2C; 8A |
| 2008-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-30 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 11B; 14C; 15A; 15C; 15D; 8A; 8D |
| 2007-11-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-08-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Genesee Valley Educational Partnership · Genesee Valley BOCES | 8250 State STREET, Batavia, NY 14020 | Institution Food Service | 2025-09-26 |
| Genesee Valley Boces | 27 Lackawanna AVENUE, Mt. Morris, NY 14510 | School K-12 Food Service | 2025-10-15 |
| Genesee Valley BOCES Summer Feeding Program | 27 Lackawanna AVENUE, Mt. Morris, NY 14510 | SED Food Preparation Site | 2019-08-08 |
| GENESEE VALLEY BOCES- Classroom | 27 Lackawanna AVENUE, Mt. Morris, NY 14510 | School K-12 Food Service | 2025-04-04 |
| SED Genesee Valley BOCES Summer Feeding Program | 8250 State STREET, Batavia, NY 14020 | SED Food Preparation Site | 2025-08-06 |
| Perry Library Summer Feeding Site · Genesee Valley Boces | 70 North Main St., Perry, NY 14530 | Food Service Establishment | 2024-07-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Alexander Central Elementary FS · Genesee Valley BOCES | 3314 Buffalo Street, Alexander, NY 14005 | School K-12 Food Service | 2025-12-03 |
| Alexander Central High Fs · Genesee Valley BOCES | 3314 Buffalo Street, Alexander, NY 14005 | School K-12 Food Service | 2025-12-03 |
| Street Address |
8250 State STREET |
| City | Batavia |
| State | NY |
| Zip Code | 14020 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SED Genesee Valley BOCES Summer Feeding Program | 8250 State STREET, Batavia, NY 14020 | SED Food Preparation Site | 2025-08-06 |
| Genesee Valley Educational Partnership · Genesee Valley BOCES | 8250 State STREET, Batavia, NY 14020 | Institution Food Service | 2025-09-26 |
| GeneseeValley BOCES FS · Genesee Valley Educational Partnership | 8250 State Street ROAD, Batavia, NY 14020 | School K-12 Food Service | 2011-12-12 |
| Genesee Valley BOCES SED | 8250 State Street ROAD, Batavia, NY 14020 | SED Food Preparation Site | 2021-08-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Batavia High School SED · Batavia High School Cafeteria | 260 State Street, Batavia, NY 14020 | SED Food Preparation Site | 2022-08-02 |
| Dwyer Stadium Concession Stand · Red Wings Management, LLC | 299 Bank Street, Batavia, NY 14020 | Food Service Establishment | 2017-07-27 |
| Dwyer Stadium · Franco's Food Service | 299 Bank Street, Batavia, NY 14020 | Food Service Establishment | 2025-05-21 |
| Batavia High School Cafeteria · City School District of Batavia | 260 State Street, Batavia, NY 14020 | School K-12 Food Service | 2025-09-25 |
| SED Lambert Park · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2019-07-24 |
| SED John Kennedy · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2022-08-01 |
| Batavia Little League Baseball FS | 252b State Street, Batavia, NY 14020 | Food Service Establishment | 2018-05-24 |
| SED Lions Park · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Food Preparation Site | 2019-07-24 |
| SED City of Batavia Youth Bureau · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2019-07-29 |
| SED Farrall Park · City of Batavia Y B Community Center | 12 McArthur DRIVE, Batavia, NY 14020 | SED Satellite Feeding Site | 2023-07-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Batavia Panda Restaurant | 43 B Batavia City Centre, Batavia, NY 14020 | Food Service Establishment | 2025-11-26 |
| Ficarella's Pizzeria | 21 Liberty Street, Batavia, NY 14020 | Food Service Establishment | 2025-12-11 |
| Alex's Place at the Edge of Town Inc. · Alex's Place at the Edge of Town, Inc. | 8322 Park Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-02 |
| Fortune's · Batavia Downs Gaming · Western Regional Off Track Betting Corp. | 8315 Park Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-16 |
| Baymont Inn & Suites | 202 Oak STREET, Batavia, NY 14020 | Food Service Establishment | 2025-11-25 |
| Havenwood Congregate Apartments · Genesee Valley Rural Preservation Council,Inc. | 240 Richmond AVENUE, Batavia, NY 14020 | SOFA Satellite Site -State Office for the Aging | 2025-12-15 |
| Sunny's Restaurant · DJS ii Corp | 12 Batavia City Centre, Batavia, NY 14020 | Food Service Establishment | 2025-12-30 |
| Batavia's Original Pizzeria | 500 East Main Street, Batavia, NY 14020 | Food Service Establishment | 2025-12-15 |
| Ye Olde Willow Bend Inn · Aivatab, Inc. | 3489 West Main Street Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-09 |
| New Peking Buffet INC. | 8324 Lewiston Road, Batavia, NY 14020 | Food Service Establishment | 2025-12-17 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| OR-UL BOCES Career/Technical Education Center · Or-Ul Boces Career/Tech & Bakery · Orange Ulster BOCES | 53 Gibson Road, Goshen, NY 10924 | School K-12 Food Service | 2025-12-11 |
| Genesee Valley Central School | 1 Jaguar DRIVE, Belmont, NY 14813 | Food Service Establishment | 2017-04-19 |
| Orange Ulster BOCES Special Ed. Cafe B · O.U. Boces Special Ed CafÉ B | 53 Gibson Road, Goshen, NY 10924 | School K-12 Food Service | 2025-12-11 |
| Dcmo Boces · Delaware Chenango Madison Otsego Boces | 270 Boces Drive, Sidney Center, NY 13839 | School K-12 Food Service | 2025-01-30 |
| Sw Boces · Southern Westchester Boces | 3 Carhart Avenue, White Plains, NY 10605 | School K-12 Food Service | 2021-03-08 |
| Wyoming Central School · Genesee Valley Boces Regional Food Service | 1225 Route 19, Wyoming, NY 14591 | Food Service Establishment | 2025-11-20 |
| Genesee Valley Kart Club | 2123 Lakeville Road, Avon, NY 14414 | Food Service Establishment | 2019-10-05 |
| Herkimer County Boces · Herkimer Co. Boces-Educ. Comp. · Herkimer-Fulton-Hamilton-Otsego Boces | 352 Gros Boulevard, Herkimer, NY 13350 | School K-12 Food Service | 2025-10-31 |
| Herkimer County Boces Culinary Arts Kitchen · Herkimer Co. Boces-Educ. Comp. · Herkimer Fulton Hamilton Otsego Boces | 352 Gros Boulevard, Herkimer, NY 13350 | Food Service Establishment | 2025-09-11 |
| Genesee Valley Central School | 1 Jaguar DRIVE, Belmont, NY 14813 | School K-12 Food Service | 2025-09-15 |
Do you have more infomration about Genesee Valley BOCES Special Ed FS? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |